Crispy Creamy Chicken Cordon Bleu with Easy Dijon Sauce

Category: Chicken Recipes

This Crispy Creamy Chicken Cordon Bleu is a treat! Juicy chicken wrapped around savory ham and melty cheese, all coated in a crunchy layer. Yum!

The best part? It pairs perfectly with a tangy Dijon sauce that adds a zesty kick! I love making this for dinner, and it always impresses everyone at the table.

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts work best for this dish. If you want a leaner option, you can use turkey breasts instead. They will have a slightly different taste but are just as delicious.

Cheese: I prefer Swiss cheese for its meltiness. If unavailable, Gruyère is a great substitute. For those who love a stronger flavor, try smoked gouda!

Ham: Use regular deli ham or go for prosciutto for a fancier touch. If you’re vegetarian, consider using veggie slices or mushrooms for a similar texture.

Panko Breadcrumbs: I love panko for its extra crunch! If you don’t have any, regular breadcrumbs will work. Just keep in mind they won’t be as crispy.

How Do I Get the Chicken Coating Just Right?

The coating is crucial for that crispy exterior! Here’s how to achieve the perfect crust:

  • First, pound the chicken evenly to help it cook uniformly.
  • Set up three bowls for dredging. Season the flour with salt and pepper for added flavor.
  • Be sure to coat each chicken roll fully. Press the panko mixture on firmly so it adheres well.
  • For extra crunch, let the chicken sit for a few minutes after coating before frying.
  • When frying, don’t overcrowd the skillet to ensure an even golden brown coat.

Following these steps will ensure your Chicken Cordon Bleu is crispy and delicious every time! Enjoy your cooking!

Crispy Creamy Chicken Cordon Bleu with Easy Dijon Sauce

Crispy Creamy Chicken Cordon Bleu with Easy Dijon Sauce

Ingredients You’ll Need:

For the Chicken Cordon Bleu:

  • 4 boneless, skinless chicken breasts
  • 4 slices of Swiss cheese (or Gruyère)
  • 4 slices of ham
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • Salt and pepper, to taste
  • 1/4 cup unsalted butter
  • 2 tbsp olive oil

For the Easy Dijon Sauce:

  • 1/2 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp mayonnaise (optional, for extra creaminess)
  • 1 garlic clove, minced
  • 1 tsp lemon juice
  • Salt and pepper, to taste

How Much Time Will You Need?

This recipe takes about 15 minutes to prepare, plus an additional 25-30 minutes for cooking and baking the chicken. You’ll have a delicious dinner ready in about an hour!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready when your chicken is prepared. Lightly grease a baking dish or use parchment paper for easy cleanup.

2. Prepare the Chicken:

Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken until it’s about 1/4-inch thick. This helps it cook evenly and makes it easier to roll.

3. Assemble the Filling:

On each flattened chicken breast, lay one slice of ham and one slice of Swiss cheese. Make sure to place them in the center, leaving some space at the edges for rolling.

4. Roll the Chicken:

Carefully roll each chicken breast tightly from one end to the other. If needed, use toothpicks to secure the rolls at the seams. This keeps everything neatly packed while cooking.

5. Prepare the Coating Stations:

Set up three shallow bowls: one with flour seasoned with salt and pepper, the second with beaten eggs, and the third with a mixture of panko breadcrumbs, grated Parmesan cheese, garlic powder, dried parsley, salt, and pepper. This makes the coating process easy and organized!

6. Coat the Chicken:

Dredge each rolled chicken breast in the flour first — shake off the excess. Next, dip it into the egg mixture, and finally, coat thoroughly with the panko mixture. Press gently to ensure the breadcrumbs stick well.

7. Sauté the Chicken:

In a large skillet, heat the butter and olive oil over medium heat. Once hot, add the chicken rolls and cook until they’re golden brown on all sides, about 3-4 minutes for each side. This step adds fabulous flavor!

8. Bake the Chicken:

Transfer your beautifully browned chicken to the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). This ensures your chicken is fully cooked and safe to eat.

9. Make the Easy Dijon Sauce:

While the chicken is baking, prepare the Dijon sauce. In a small saucepan, combine the heavy cream, Dijon mustard, minced garlic, mayonnaise (if using), and lemon juice. Cook over low heat, stirring frequently until warmed through and slightly thickened, about 5 minutes. Season with salt and pepper to your liking.

10. Serve and Enjoy:

Carefully remove any toothpicks from the chicken rolls. Slice them into thick pieces and serve hot with the easy Dijon sauce drizzled over or on the side. Everyone will love this crispy, creamy, savory delight!

Enjoy your delicious dinner!

Crispy Creamy Chicken Cordon Bleu with Easy Dijon Sauce

Frequently Asked Questions

Can I Make Chicken Cordon Bleu Ahead of Time?

Yes, you can prepare the chicken rolls and coat them in breadcrumbs a few hours in advance. Keep them covered in the refrigerator until you’re ready to fry and bake them. This makes dinner prep so much easier!

How Should I Store Leftovers?

Store any leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through, to keep the coating crispy.

Can I Freeze Chicken Cordon Bleu?

Absolutely! If you want to freeze them, prepare and coat the chicken rolls but don’t bake them. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to bake, thaw them in the refrigerator overnight before following the baking instructions.

What Can I Serve with Chicken Cordon Bleu?

This dish pairs wonderfully with a fresh salad, roasted vegetables, or mashed potatoes. Feel free to serve it with a side of garlic bread or pasta for a heartier meal!

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