These crispy sliced potatoes are super easy to make in the air fryer! With a golden, crunchy outside and fluffy inside, they’re a tasty snack or side dish everyone loves.
Who knew making fries could be this fun? I love seasoning them with my favorite spices and serving them hot, straight from the fryer. Your taste buds will thank you!
Key Ingredients & Substitutions
Potatoes: For the best results, I recommend using Russet or Yukon Gold potatoes. They have a great texture for crisping up. If you prefer a different flavor, try using sweet potatoes for a sweet twist!
Olive Oil: This adds healthy fats and helps achieve nice crispiness. If you’re out of olive oil, you can substitute with avocado oil or canola oil. They work well too.
Garlic Powder & Onion Powder: These spices add a lot of flavor. If you love fresh herbs, feel free to use minced garlic or chopped onion instead. Just adjust the quantity to taste.
Paprika: Adding paprika gives a nice color and a hint of smokiness. If you don’t have it, consider using cayenne pepper for heat or just skip it if you want to keep it simple.
Fresh Parsley: This is mainly for garnish, but it also brightens up the dish. If you’re in a pinch, you can use any fresh herb you like, such as chives or cilantro.
How Can I Get My Potato Slices Crispy in the Air Fryer?
Achieving that perfect level of crispiness is all about the details. Here are some key steps to follow:
- Slice potatoes evenly—aim for about 1/8 inch thick. This ensures they cook uniformly and get crispy without being underdone.
- Don’t skip the preheating! Preheating your air fryer for 5 minutes helps kickstart the cooking process for crispier results.
- Ensure the potato slices are in a single layer in the basket. Overcrowding can lead to steaming instead of crisping.
- Shake the basket halfway through cooking to promote even browning. This little movement helps all sides get that nice crunch.
Enjoy your crispy potatoes as a fantastic treat or side dish! They’ll surely be a hit!
How to Make Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized potatoes (such as Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-18 minutes to cook. So, in total, you’re looking at around 25-30 minutes from start to finish, making it a quick and tasty addition to any meal!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes under cool running water. Once they’re clean, slice them into thin rounds, aiming for about 1/8 inch thick. To make it easier and more even, you can use a sharp knife or a mandoline slicer if you have one.
2. Season the Potatoes:
In a large mixing bowl, combine the sliced potatoes with olive oil, garlic powder, onion powder, paprika (if you’re using it), and a sprinkle of salt and pepper. Toss everything together gently until the potato slices are well coated in the oil and spices.
3. Preheat The Air Fryer:
Get your air fryer ready by preheating it to 380°F (193°C) for about 5 minutes. This step is important for achieving that perfect crispy texture!
4. Cook the Potatoes:
Now, it’s time to place the seasoned potato slices in the air fryer basket. Lay them out in a single layer, making sure they’re not too crowded. If needed, you can cook them in batches. This helps them crisp up nicely!
5. Air Fry Until Crispy:
Cook the potato slices for 15-18 minutes. Halfway through the cooking time, give the basket a little shake to help them cook evenly. Keep an eye on them; they should come out golden brown and super crispy!
6. Serve and Enjoy:
Once they’re done cooking, carefully remove the crispy sliced potatoes from the air fryer and transfer them to a serving platter. Make it look pretty by garnishing with freshly chopped parsley. Serve them hot and enjoy as a tasty snack or a side dish!
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold are excellent choices for their texture and flavor, you can also use other potatoes like red potatoes or sweet potatoes. Just keep in mind that the cooking time may vary slightly based on the type and thickness of the slices.
What Can I Substitute for Olive Oil?
If you’re looking for an alternative to olive oil, you can use other oils like avocado oil or canola oil. These oils also have high smoke points, making them perfect for air frying, and will still help achieve that crispy texture.
How to Store Leftover Crispy Sliced Potatoes?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For the best texture, reheat them in the air fryer for 5-7 minutes at 380°F to regain their crispiness.
Can I Season These Potatoes Differently?
Absolutely! Feel free to adjust the seasonings according to your taste. You can add spices like chili powder for heat, Parmesan cheese for richness, or herbs like rosemary or thyme for a fresh flavor kick. Just remember to adjust the salt accordingly if you’re adding cheese!
