This colorful fruit platter is perfect for a 4th of July celebration! Fill it with fresh berries, juicy watermelon, and sweet blueberries to create a red, white, and blue masterpiece.
Your guests will love picking at this healthy treat while enjoying the summer sun. Bonus points if you add some whipped cream for dipping—it’s a fun touch that everyone will enjoy! 🍓🍉
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are vibrant and sweet, ideal for this platter. If strawberries aren’t in season, you can use raspberries or cherries instead, which will still give you that red color.
Blueberries: These tiny berries pack a flavor punch and look great. If you’re out of blueberries, blackberries are a good substitute. They have a similar look and taste great!
Yogurt-Covered Pretzels: These add a unique crunch and sweetness. If you can’t find them, regular pretzels with a drizzle of white chocolate work well too. You can also use almonds or cashews for a different texture and flavor.
How Can You Arrange the Fruit for Highest Impact?
The beauty of this fruit platter is all in the arrangement! Start by grouping your strawberries in neat rows to create the red stripes. Make sure to vary the size and some of the angles for a more natural look.
- Use equal portions of strawberries for consistency.
- Make the rows as close as possible for visual appeal.
- Stack the yogurt-covered pretzels in straight lines next to the strawberries to form the white stripes.
- Pop the blueberries in a bowl right in the corner for a bold blue presence.
This method creates a neat, eye-catching design that draws everyone’s attention to your easy, festive creation!
Easy 4th of July Fruit Platter
Ingredients:
- 3 cups fresh strawberries, hulled and halved
- 2 cups fresh blueberries
- 1 cup yogurt-covered pretzels
Instructions:
1. Prepare the Strawberries:
Start by washing and hulling the strawberries to remove the green tops. Next, slice them in halves or quarters, depending on their size. This will help them fit nicely on your platter while making them easy to eat!
2. Rinse the Blueberries:
Give the blueberries a good rinse under cold water and drain them well. Make sure to pick out any stems or damaged berries.
3. Arrange the Strawberries:
On a large serving platter, begin to arrange the strawberries in neat alternating rows to create a vibrant red base.
4. Add the White Stripes:
Next, place two rows of yogurt-covered pretzels side by side adjacent to the strawberry rows. This will represent the white stripes of the American flag.
5. Create the Blue Section:
Take a small bowl and fill it with the rinsed blueberries. Place the bowl on the platter in the top left corner to symbolize the blue section of the flag. This adds a delightful pop of color!
6. Serve and Enjoy:
Your beautiful fruit platter is ready! Serve it immediately or cover and refrigerate it until you’re ready to enjoy. This fresh and fruity display is perfect for your 4th of July celebrations!
This platter creates a colorful and festive red, white, and blue display that’s not only eye-catching but also healthy! Your guests will love the delicious mix of flavors and textures.
Can I Use Other Fruits for This Platter?
Absolutely! While strawberries and blueberries are perfect for a red, white, and blue theme, you can substitute with raspberries for red, and for the white and blue sections, consider using bananas or pears, and blackberries, respectively. Grape also works well!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Keep in mind that the pretzels may soften, so it’s best to keep them separate if possible to maintain their crunch!
Can I Prepare This Platter in Advance?
Yes, you can prep the fruits a few hours ahead! Just follow the instructions but assemble the platter closer to serving time to keep everything fresh. If making ahead, keep the pretzels in a separate container until you’re ready to serve.
What’s a Great Dip to Accompany This Platter?
For a fun twist, consider adding a yogurt or cream cheese dip! Simply mix one part yogurt or cream cheese with a little honey and vanilla extract for sweetness. It pairs beautifully with all the fruits!
