These easy air fryer peaches are sweet, juicy, and perfect for a warm dessert! Simply slice the peaches, sprinkle with a little sugar, and let the air fryer work its magic.
I love to top mine with a scoop of vanilla ice cream. It feels like summer in every bite! Give it a try, and you’ll be hooked on this quick treat! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this dish. They should be slightly soft to the touch for the best flavor. If peaches aren’t in season, try nectarines or even ripe pears as alternatives.
Brown Sugar: This adds a lovely caramel flavor when cooked. If you’re looking for a healthier option, coconut sugar works well. You can also use granulated sugar, but it won’t provide the same depth of flavor.
Cinnamon: Ground cinnamon is perfect for this recipe. If you want to shake things up, you could try nutmeg or a pinch of allspice instead, which can add a unique twist to the flavor.
Butter: I love using regular unsalted butter for brushing the peaches. For a dairy-free option, you can substitute with coconut oil or even a product like Earth Balance.
How Do I Get Perfectly Caramelized Peaches in the Air Fryer?
Caramelizing peaches really brings out their tasty sweetness, but the timing is key. Here’s how to get it just right:
- Preheat your air fryer well; this helps cook the peaches evenly.
- Brush the butter thoroughly on the cut sides of the peaches. This adds flavor and helps the sugar melt into a lovely glaze.
- Air fry at 350°F for 10-12 minutes. Start with 10 minutes and check for softness. You want them tender but not mushy!
- Let them cool a minute before serving. This keeps you from burning your mouth and allows the juices to settle as they cool.
How to Make Easy Air Fryer Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- Vanilla ice cream, for serving (optional)
- Honey or maple syrup, for drizzling (optional)
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and 12 minutes to cook. So, you can enjoy warm, delicious peaches in just about 17 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 350°F (175°C). This will get it nice and ready for the peaches!
2. Mix the Topping:
In a small bowl, take the brown sugar and cinnamon and mix them together. This will create a sweet and spicy topping for your peaches!
3. Prepare the Peaches:
Take your halved peaches and brush the cut sides with melted butter. Then, sprinkle the brown sugar and cinnamon mixture evenly over them. Make sure they are well-coated for extra flavor!
4. Air Fry the Peaches:
Place the peaches in the air fryer basket with the cut side facing up. Make sure they are in a single layer for even cooking. Now, air fry the peaches for about 10-12 minutes, or until they are softened and look caramelized. Your kitchen will smell amazing!
5. Serve and Enjoy:
Carefully take the peaches out of the air fryer (they’ll be hot!) and let them cool for a minute. Serve them warm with a scoop of vanilla ice cream on top. If you like, you can drizzle some honey or maple syrup over the top for an extra touch of sweetness. Enjoy your delicious dessert!
Can I Use Other Types of Fruit Instead of Peaches?
Absolutely! This recipe works great with other fruits like nectarines, plums, or even apples. Just adjust the cooking time slightly based on the firmness of the fruit—softer fruits may need less time while firmer ones may need a bit longer.
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply substitute the butter with a plant-based alternative, like coconut oil or vegan butter. You can also skip the ice cream or use a dairy-free variety if you’d like to keep it entirely plant-based!
What’s the Best Way to Store Leftover Air Fryer Peaches?
Store any leftover peaches in an airtight container in the fridge for up to 2 days. To reheat, simply pop them back in the air fryer for a few minutes at 350°F (175°C) until warmed through. Enjoy them again warm or cold!
Can I Prepare the Peaches Ahead of Time?
Yes! You can cut and prepare the peaches with the butter and sugar mixture in advance. Store them in the refrigerator until you’re ready to air fry them. Just be sure to air fry them within a day for the best texture and flavor!
