These Easy Baked Feta Potatoes with Garlic are a fun twist on a classic side dish! Tender potatoes topped with creamy feta and roasted garlic make for a tasty and satisfying treat.
I love how the garlic and feta mix together, creating a flavor explosion. Plus, the potatoes are super soft on the inside—just the way I like them! Perfect for filling up hungry tummies! 🥔❤️
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes because they roast beautifully and are convenient to prepare. If you can’t find them, smaller Yukon Gold or red potatoes work great too. Just cut larger ones into uniform pieces for even cooking.
Olive Oil: Olive oil adds richness and helps to make the potatoes crispy. If you’re looking for a lighter option, avocado oil is a great substitute! You could even use melted butter for different flavor notes.
Garlic: Fresh garlic is key for that aromatic touch. If you’re in a pinch, garlic powder can work, but fresh gives the best flavor. You can also roast the garlic cloves whole if you want a milder taste.
Feta Cheese: Feta gives a tangy flavor that contrasts nicely with the potatoes. If you’re dairy-free, try using crumbled tofu mixed with a bit of lemon juice and nutritional yeast for a similar taste.
How Do I Ensure My Potatoes Are Super Crispy?
Achieving the perfect crispiness is all about preparation and cooking technique. Here are some tips to make sure your potatoes are golden brown and crisp:
- Make sure to toss the potatoes well with oil and seasonings so they coat evenly.
- Spread the potatoes in a single layer with cut sides facing down. This promotes even browning.
- Don’t overcrowd the baking tray! If needed, roast in batches to give each potato space.
- Flipping the potatoes halfway through cooking helps them brown on all sides.
- Adding the feta towards the end of cooking allows it to soften without overcooking.
Following these tips will lead you to crispy, perfectly baked potatoes every time!
Easy Baked Feta Potatoes with Garlic
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
For the Feta Topping:
- 6 ounces feta cheese, cut into small cubes or crumbled
For Garnish:
- Fresh thyme sprigs
- Optional: 1 tablespoon lemon juice (for a light tang)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and 45 minutes of cooking time. You’ll have about 55 minutes total before you can dig into these wonderfully baked feta potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). While it warms up, line a baking tray with parchment paper or give it a light spray of cooking oil. This will help the potatoes get crispy!
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, salt, and pepper. Make sure each potato is nicely coated with the mixture. This will enhance the flavor and help with that lovely crispy texture!
3. Arrange on the Baking Tray:
Spread the seasoned potatoes in a single layer on your prepared baking tray, making sure the cut sides are facing down. This helps them get extra crispy while roasting!
4. Roast the Potatoes:
Pop the tray in the oven and roast the potatoes for about 30-35 minutes. Keep an eye on them, and halfway through, give them a quick flip to ensure they cook evenly and get that gorgeous golden color.
5. Add the Feta:
Once the potatoes are golden and tender, take the tray out of the oven. Carefully toss or arrange the potatoes again, then scatter the cubed or crumbled feta over the hot potatoes. The heat will start to soften the feta, making it melt in your mouth!
6. Final Bake:
Return the tray to the oven and bake for another 8-10 minutes until the feta is soft and just starts to brown. Your kitchen will smell amazing!
7. Garnish and Serve:
Take the tray out of the oven and garnish with fresh thyme sprigs. If you want an extra zing, drizzle a bit of lemon juice over the top. These baked feta potatoes are ready to enjoy!
8. Enjoy!
Serve these warm as a delicious side dish or a hearty snack. They are absolutely mouthwatering with a wonderful combination of flavors!
Enjoy your cooking and the delightful flavors of these Easy Baked Feta Potatoes with Garlic! 🍽️
FAQ for Easy Baked Feta Potatoes with Garlic
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are ideal for this recipe, you can also use Yukon Gold or red potatoes. Just make sure to cut larger potatoes into uniform sizes to ensure even cooking.
Can I Make This Recipe Vegan?
Yes, you can substitute the feta cheese with a dairy-free cheese alternative or crumbled tofu mixed with lemon juice and nutritional yeast for flavor. It won’t have the same tangy taste but will still be delicious!
How Should I Store Leftover Baked Feta Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Add Other Vegetables?
Definitely! Feel free to add vegetables like bell peppers, zucchini, or cherry tomatoes to the baking tray. Just keep in mind that cooking times may vary depending on the vegetables you choose!
