This Easy Baked Parmesan Zucchini is a tasty way to enjoy veggies! With crispy edges and a cheesy topping, it’s a win for both kids and adults.
Honestly, I can’t get enough of the cheesy goodness. It’s so simple to make, and you can whip it up in no time. Serve it as a side or snack, and watch it disappear!
Key Ingredients & Substitutions
Zucchini: Fresh, medium zucchinis work best for this recipe. If you can’t find zucchini, yellow squash is a great alternative! It’s just as tasty and cooks similarly.
Parmesan Cheese: Grated Parmesan gives a lovely flavor. If you’re looking for a dairy-free option, try nutritional yeast for a similar nutty taste. Pecorino Romano is a stronger alternative if you want more zing.
Olive Oil: I love using extra virgin olive oil for its rich taste. You could easily substitute it with avocado oil or melted butter if preferred. Just keep in mind that the flavor will change a bit.
Seasonings: Garlic powder and Italian seasoning add depth to the dish. Feel free to mix it up with smoked paprika for a little kick or fresh herbs like thyme or oregano. Fresh basil is also a lovely garnish!
How Do I Get My Zucchini Crispy?
Getting zucchini to be nice and crispy is all about preparation and technique. Here are some tips to help you achieve that perfect crunchy texture:
- Make sure to cut the zucchini into even-sized spears for uniform cooking.
- Pat the zucchini dry with a paper towel after washing. This helps remove excess moisture.
- Coat evenly with oil and seasonings, but don’t drown them in oil. Just enough to coat will help them crisp up.
- Place the zucchini on the baking sheet in a single layer. Crowding them will lead to steaming instead of crisping.
- Keep an eye on them while baking; if they start to brown too quickly, you may want to lower the oven temperature slightly.
Easy Baked Parmesan Zucchini
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchinis, cut into quarters lengthwise (into spears)
- 2 tablespoons olive oil
For the Topping:
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and freshly ground black pepper, to taste
Optional Garnish:
- 1-2 tablespoons finely chopped fresh parsley
How Much Time Will You Need?
This recipe will take approximately 10 minutes to prepare and about 15-20 minutes to bake. In total, you’re looking at around 30-35 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first, preheat your oven to 425°F (220°C). This helps the zucchini get that nice, crispy texture we’re aiming for. While the oven is heating, you can prepare the zucchinis!
2. Prepare the Zucchini:
Wash and dry the zucchinis thoroughly. Then, cut each zucchini into quarters lengthwise to create spears. This makes them easy to coat and eat!
3. Coat the Zucchini:
Place the zucchini spears in a large bowl. Drizzle the olive oil over the zucchini and toss gently to make sure all the spears are coated evenly. This oil helps the zucchini crisp up in the oven!
4. Make the Topping:
In a small bowl, mix together the grated Parmesan cheese, garlic powder, dried Italian seasoning, salt, and pepper. This cheesy mixture is going to add fantastic flavor!
5. Arrange and Sprinkle:
Take a prepared baking sheet and arrange the zucchini spears in a single layer. Make sure they are not overcrowded. Now, sprinkle the Parmesan and seasoning mix evenly over the top of each spear.
6. Bake Until Golden:
Pop the baking sheet into the preheated oven and let them bake for about 15-20 minutes. Keep an eye on them, and once the zucchini is tender and the Parmesan is golden and crispy, they’re ready to come out!
7. Serve and Enjoy:
Once they’re out of the oven, transfer the zucchini to a serving plate. If you like, garnish with some freshly chopped parsley for a pop of color. Serve warm as a side dish or a delicious snack!
Enjoy your crispy, cheesy baked zucchini that’s both healthy and incredibly flavorful!
FAQ for Easy Baked Parmesan Zucchini
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! You can substitute zucchini with other vegetables like summer squash, eggplant, or even asparagus. Just make sure to adjust the baking time depending on the vegetable’s tenderness and size.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free option, nutritional yeast is a great substitute for Parmesan cheese, providing a similar flavor. Alternatively, you can use Pecorino Romano for a saltier kick or cheddar cheese for a different taste profile!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness, or pop them in the microwave for a quicker option, understanding they may not be as crispy.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the zucchini and the topping in advance and store them separately in the fridge. When you’re ready to bake, toss them together and bake as directed. It’s a great way to save time on busy days!
