This Easy Baked Ranch Chicken is a hit at dinner time! Juicy chicken breasts are coated in ranch seasoning and baked until they’re golden and tender.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect because they’re tender and cook evenly. If you prefer dark meat, thighs would work too, just adjust the cooking time slightly since they may take longer.
Ranch Seasoning: This adds great flavor! If you don’t have a packet, feel free to make your own with a mix of dried herbs like dill, parsley, and garlic powder. It’s fresh and customizable!
Mayonnaise: This is optional but helps keep the chicken moist. You can substitute with Greek yogurt for a lighter option or even sour cream if you like a tangy taste.
Parmesan Cheese: Grated Parmesan gives a lovely crust. If you don’t have Parmesan, try other hard cheeses like Pecorino Romano or even a dairy-free alternative if you’re lactose intolerant.
How Do You Ensure the Chicken is Moist and Flavorful?
The key to juicy chicken is all in the preparation! Dry the chicken with paper towels first; this helps the seasonings stick and prevents steaming in the oven. Here’s how to go about it:
- Brush the chicken lightly with olive oil before seasoning. This locks in moisture.
- Don’t skip the resting time after baking! Allowing the chicken to rest for 5 minutes helps the juices redistribute, making each bite juicy.
- If using mayonnaise, mix it well with the ranch seasoning; it not only adds moisture but also enhances the flavor!
With these tips, you’ll create a deliciously tender and flavorful baked ranch chicken every time!
How to Make Easy Baked Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup mayonnaise (optional for extra moisture)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to cook, plus an additional 5 minutes of resting time once it’s out of the oven. In total, you’re looking at around 40 minutes for a delicious dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is important to ensure the chicken cooks evenly.
2. Mix the Ranch Coating:
In a small bowl, combine the ranch seasoning mix, grated Parmesan cheese, and mayonnaise (if you’re using it). Stir until everything is well mixed and set it aside. This will give the chicken lots of flavor!
3. Prepare the Chicken:
Take your chicken breasts and pat them dry with paper towels. This helps the seasoning stick better. Next, lightly brush each breast with olive oil and season with salt and pepper. This step is crucial for adding flavor and keeping the chicken juicy.
4. Add the Ranch Mixture:
Spread the ranch mixture evenly over each chicken breast. Make sure to coat them well for maximum flavor.
5. Bake the Chicken:
Place the chicken breasts on a baking sheet lined with parchment paper or in a greased baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is completely cooked through (165°F or 74°C on a meat thermometer).
6. Optional Broiling for Crispiness:
If you want a golden, crispy top, switch the oven to broil for an additional 2-3 minutes. Keep an eye on it so it doesn’t burn!
7. Let it Rest:
Once out of the oven, let the chicken rest for about 5 minutes. This allows the juices to redistribute, making every bite succulent and delicious.
8. Serve and Enjoy!
Slice the chicken and serve it with your favorite sides, like steamed veggies, mashed potatoes, or a fresh salad. Enjoy your flavorful, juicy baked ranch chicken!
FAQ for Easy Baked Ranch Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work well, just keep in mind they may take slightly longer to cook, typically around 25-30 minutes. Ensure they reach an internal temperature of 165°F (74°C).
What Can I Substitute for Mayonnaise?
If you want to skip the mayonnaise, you can use Greek yogurt or sour cream for a healthier option. They will add moisture and tanginess to the chicken!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few minutes until warmed through, or heat in the oven at 350°F (175°C) for about 10-15 minutes.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken with the ranch mixture and store it in the refrigerator for up to a day before baking. Just cover it tightly with plastic wrap or foil, and when you’re ready, bake as directed.
