Easy Beef And Broccoli On The Blackstone Griddle

Key Ingredients & Substitutions

Flank Steak: This cut of beef is perfect as it’s tender and flavorful when sliced against the grain. If flank steak isn’t available, you can use sirloin or ribeye instead. They will add a different, but still delightful, texture and taste.

Broccoli: Fresh broccoli florets are best for a nice crunch. If you’re in a hurry, frozen broccoli can work, but be mindful of the cooking time as it might soften faster.

Vegetable Oil: This is great for high-heat cooking. You can substitute it with avocado oil or canola oil. They also work well for stir-frying without burning.

Soy Sauce: For a gluten-free option, use tamari instead of regular soy sauce. You can also use coconut aminos for a sweeter substitute, but adjust the seasoning accordingly.

Oyster Sauce: If you don’t have oyster sauce, hoisin sauce makes a good alternative, although it’s sweeter. If vegan, look for a mushroom-based oyster sauce.

How Do You Get the Beef Just Right on the Griddle?

Cooking beef perfectly on a griddle can make a big difference in texture and taste. Here’s how to do it:

• Preheat the griddle well to ensure a nice sear. The surface should be hot before adding the meat.
• Slice the flank steak thinly against the grain. This helps in making it tender. The grain is the direction the muscle fibers run.
• Season the beef lightly with salt and pepper. Don’t overcrowd the griddle; this allows for better browning.
• Cook for about 3-5 minutes, just until the beef is browned and no longer pink. Overcooking can make it tough.

Easy Beef and Broccoli on the Blackstone Griddle

Ingredients You’ll Need:

For the Beef and Broccoli:

• 1 lb flank steak, thinly sliced against the grain
• 4 cups broccoli florets
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Cooked rice, for serving

How Much Time Will You Need?

This delicious Beef and Broccoli dish will take about 15 minutes to prepare and cook. With quick cooking on the griddle, you will have a tasty meal ready in no time!

Step-by-Step Instructions:

1. Preheat the Griddle:

Start by preheating your Blackstone griddle over medium-high heat. Once it’s nice and hot, pour 1 tablespoon of vegetable oil onto the griddle and spread it around.

2. Cook the Beef:

Next, add the thinly sliced flank steak to the griddle. Season it with a little salt and pepper. Cook the beef for about 3-5 minutes, until it’s nicely browned. Once done, remove the beef from the griddle and set it aside on a plate.

3. Stir-Fry the Broccoli:

In the same spot on the griddle, add the remaining tablespoon of vegetable oil and toss in the broccoli florets. Stir-fry them for about 3-4 minutes, until they’re bright green and just tender-crisp.

4. Add Garlic and Ginger:

Now, add the minced garlic and ginger to the griddle. Stir-fry these together for about 1 minute until you can smell their wonderful aroma.

5. Combine Everything:

Return the cooked beef to the griddle. Then, pour in the soy sauce, oyster sauce, and sesame oil. Stir it all together and let it heat through for another 2-3 minutes. Everything should be well combined and hot!

6. Serve and Enjoy:

It’s time to serve! Place the hot beef and broccoli over bowls of cooked rice. If you like, you can garnish it with sesame seeds or sliced green onions. Enjoy your delicious meal!

Can I Use a Different Cut of Beef?

Absolutely! If you can’t find flank steak, you can use sirloin or ribeye instead. Just remember to slice it thinly against the grain for tenderness. Adjust the cooking time slightly since different cuts may vary in thickness and cooking time.

What If I Don’t Have Oyster Sauce?

No problem! You can substitute oyster sauce with a combination of soy sauce and a little bit of sugar or honey for sweetness. About 1 tablespoon of soy sauce mixed with 1 teaspoon of sugar works well to mimic the flavor of oyster sauce.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply toss it on the griddle or in a pan over medium heat until warmed through. You can add a splash of water or soy sauce to keep it moist while reheating.

Can I Add Other Vegetables?

Definitely! Feel free to add bell peppers, snap peas, or carrots for extra color and nutrition. Just be sure to cut them into similar sizes as the broccoli so they cook evenly. Adjust the stir-frying time as needed based on the vegetables you choose!