This Easy Brown Sugar Cinnamon Ice Cream is a creamy treat with a warm spice twist. It’s sweet, comforting, and perfect for a hot day or cozy night!
I can’t resist the rich flavor of brown sugar mixed with cinnamon—it’s like a hug in a bowl! Enjoy it with cookies or all on its own. Who needs an ice cream truck? 🍦
Key Ingredients & Substitutions
Brown Sugar: Packed brown sugar gives the ice cream a rich flavor. If you don’t have brown sugar, you can create your own by mixing white sugar with a little molasses. It’s great for that caramel-like taste!
Heavy Cream: This is essential for a creamy texture. You could use half-and-half if you want a lighter version, or coconut cream for a dairy-free option. Just keep in mind that the flavor and texture may change slightly.
Whole Milk: Essential for balancing the creaminess. You can replace it with almond milk or oat milk if you’re avoiding dairy. The ice cream may be a bit less rich, but still delicious!
Ground Cinnamon: This spice is what brings warmth to the dish. You can swap it with pumpkin pie spice for a different flavor if you want to mix it up a bit.
How Do You Achieve Creaminess Without an Ice Cream Maker?
If you don’t have an ice cream maker, no worries! You can still achieve a creamy texture by using a few simple steps:
- After mixing the ingredients, pour them into a freezer-safe container.
- Freeze for about 45 minutes, then take it out and stir it well with a fork to break up ice crystals.
- Return to the freezer and repeat the stirring every 30 minutes for about 2-3 hours until it’s firm.
This method helps incorporate air and prevents those icy bits from forming, resulting in an enjoyable ice cream treat!
Easy Brown Sugar Cinnamon Ice Cream Recipe
Ingredients You’ll Need:
- 1 cup brown sugar, packed
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- A pinch of salt
How Much Time Will You Need?
This ice cream recipe will take you about 10 minutes of actual preparation time. After that, you’ll need to let the mixture chill and freeze for at least 4 hours until it’s ready to scoop. So, total time is about 4 hours and 10 minutes, but most of that is just waiting!
Step-by-Step Instructions:
1. Prepare the Base:
In a medium saucepan, mix together the brown sugar, whole milk, and ground cinnamon. Turn the heat to medium and gently stir the mixture until the sugar is fully dissolved and it’s warm—just don’t let it boil!
2. Cool the Mixture:
Once everything is nicely mixed and warmed, remove the saucepan from the heat. Let the mixture cool down to room temperature, so it’s not hot when you add the cream later.
3. Add Cream and Flavor:
After the mixture has cooled, stir in the heavy cream, vanilla extract, and a pinch of salt. Mix until everything is smooth and well combined. You’re going to love the smell of this!
4. Churn the Ice Cream:
Now, pour the delicious mixture into an ice cream maker. Follow the manufacturer’s instructions to churn it, which usually takes around 20-25 minutes until it reaches a soft-serve consistency. Yum!
5. Freeze Until Firm:
Once churned, transfer the ice cream to a freezer-safe container. Make sure it’s covered tightly, and freeze it for at least 4 hours or until it’s fully firm. Patience is key here!
6. Serve and Enjoy:
When you’re ready to serve, take the ice cream out of the freezer and let it sit at room temperature for about 5-10 minutes. This makes it easier to scoop. Serve in waffle cones, bowls, or whatever you like, and don’t forget to enjoy every rich, cinnamon-flavored bite!
This recipe results in a smooth, creamy ice cream bursting with the deep flavors of brown sugar and cinnamon! Enjoy your homemade treat!
FAQ for Easy Brown Sugar Cinnamon Ice Cream
Can I Use Light Brown Sugar Instead of Dark Brown Sugar?
Absolutely! Light brown sugar will work just fine and will result in a slightly milder flavor. If you prefer a deeper, more caramel-like taste, dark brown sugar is the way to go!
How Long Can I Store Leftover Ice Cream?
You can store any leftover ice cream in the freezer for up to 2 months. Just make sure it’s in an airtight container to prevent freezer burn. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute half-and-half or coconut cream for a dairy-free version. Keep in mind that this may slightly affect the creaminess and texture of the final product.
Can I Make This Ice Cream Without an Ice Cream Maker?
Yes, you can! Simply pour the mixture into a freezer-safe container and freeze it. Stir it every 30 minutes for the first few hours to break up ice crystals. This will help achieve a creamier texture!
