This Easy Cheesy Stuffed Yellow Squash is a fun way to enjoy summer veggies! Filled with creamy cheese and tasty herbs, it’s baked to golden perfection.
Caution: You might fall in love with the cheese! I mean, who can resist melted cheese, right? I like to serve this as a side dish, and it’s always a hit at dinner! 🧀😊
Key Ingredients & Substitutions
Yellow Squash: This recipe shines with medium yellow squash, which has a tender texture. If yellow squash isn’t available, zucchini will work just fine, as it has a similar flavor and texture.
Cheese: Mozzarella cheese gives that melty quality, but feel free to mix in cheddar for a sharper taste. I love using a blend of cheeses for extra flavor!
Chicken: Shredded chicken adds protein, but it’s totally optional. If you want a vegetarian dish, just skip it or replace it with cooked quinoa for extra texture and protein.
Marinara Sauce: This adds a nice depth of flavor. If you want to keep it lighter, you can leave it out or use a fresh salsa instead. I find that a hint of tomato sauce really makes a difference!
How Do I Get Perfectly Tender Squash Boats?
Getting the squash tender enough is key for this recipe. Here’s how to ensure you achieve the perfect texture:
- Cook the squash in the oven long enough to soften, but not so much that it falls apart.
- After scooping out the seeds, I like to sauté the flesh with onion and garlic first. This not only cooks it but enhances the flavor.
- Check for tenderness with a fork by gently pressing the sides. If it easily pierces through, they’re ready for stuffing!
Following these tips will help you serve up beautifully tender stuffed squash every time!
Easy Cheesy Stuffed Yellow Squash
Ingredients You’ll Need:
For the Stuffed Squash:
- 4 medium yellow squash
- 1 cup cooked and shredded chicken (optional for protein)
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1/4 cup finely chopped onion
- 1 small clove garlic, minced
- 1/4 cup marinara or pasta sauce (optional, for added flavor)
- 1 tbsp olive oil
- 1/2 tsp dried Italian herbs or oregano
- Salt and black pepper to taste
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 20-25 minutes to bake. So, in about 40-45 minutes, you can have a warm, cheesy, and comforting dish on the table!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 375°F (190°C). This gets it nice and hot for baking your tasty stuffed squash.
2. Prepare the Squash:
Wash each yellow squash thoroughly. Then, slice them in half lengthwise. With a spoon, carefully scoop out the seeds and flesh to create little boats that will hold all that cheesy goodness. Keep the flesh you scoop out aside for later!
3. Sauté the Filling:
Take a skillet and heat the olive oil over medium heat. Add in your chopped onion and minced garlic. Sauté them for about 3 minutes until they become soft and fragrant.
4. Mix in the Squash Flesh:
Now, add the chopped squash flesh from your earlier preparation into the skillet. Cook for another 3-4 minutes until it’s tender. This adds flavor and makes sure it’s cooked through.
5. Combine the Filling:
In a mixing bowl, mix the cooked squash mixture with shredded chicken (if you’re using it), cream cheese, mozzarella, Parmesan, marinara sauce (if you want some extra flavor), dried herbs, salt, and pepper. Stir everything together until nicely combined.
6. Stuff the Squash Boats:
Take your cheesy filling and carefully spoon it into each squash boat. Fill them generously! Everyone loves a good, cheesy filling, right?
7. Bake the Stuffed Squash:
Place the stuffed squash in a baking dish or on a baking sheet. Don’t forget to sprinkle extra mozzarella cheese on top for that delicious melty finish! Then, pop them in the oven and bake for 20-25 minutes.
8. Serve and Enjoy!
Once they’re golden and bubbly, remove from the oven. Optionally, garnish with chopped fresh parsley or basil for a bright touch. Serve warm and enjoy every cheesy bite!
This Easy Cheesy Stuffed Yellow Squash is a delightfully cheesy dish that can serve as a side or a main. Plus, it’s a fantastic way to enjoy those summer veggies. Enjoy cooking! 😊
FAQ for Easy Cheesy Stuffed Yellow Squash
Can I Use Different Types of Squash?
Absolutely! If yellow squash is unavailable, zucchini works just as well. The texture and flavor are quite similar, so feel free to substitute to your heart’s content!
How Can I Make This Recipe Vegetarian?
For a vegetarian version, simply omit the shredded chicken and consider adding in extra veggies like spinach, mushrooms, or bell peppers for added flavor and texture. You can also incorporate cooked quinoa for a protein boost!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave or warm them in the oven until heated through. They’re just as delicious the next day!
Can I Make the Filling Ahead of Time?
Yes! You can prepare the filling a day ahead and store it in the refrigerator until you’re ready to stuff and bake the squash. Just be sure to mix it well before filling the squash to ensure the ingredients are evenly combined.
