Easy Chicken & Stuffing Casserole is a classic comfort food that brings together juicy chicken, flavorful stuffing, and a creamy sauce all baked to golden perfection. It’s the kind of dish that feels like a warm hug on a plate, with tender chicken and soft, savory stuffing that soak up all the good flavors.
I love making this casserole when I want a no-fuss meal that still feels special. It’s one of those recipes where you can throw everything in one dish and let the oven do the work, which means less time cooking and more time relaxing. I usually use pre-made stuffing mix to save time, and it still turns out delicious every single time.
My favorite way to serve this casserole is with a simple green salad or some steamed veggies on the side. It’s perfect for a cozy weeknight dinner or even a casual family gathering. Everyone seems to love it, and it’s always a hit because it’s so hearty and satisfying without being complicated.
Key Ingredients & Substitutions
Chicken: Using cooked, diced chicken breast keeps this casserole hearty. Rotisserie chicken works great and saves time, or leftover roasted chicken if you have it. Dark meat can be used too if you prefer juicier bites.
Stuffing mix: Herb-flavored stuffing mix adds a savory crunch on top. If you want gluten-free, look for gluten-free stuffing options or use crushed gluten-free bread crumbs with your own herbs.
Cream soups: Cream of chicken and mushroom soups give the casserole a creamy sauce. For a lighter version, you can swap one with a lower-fat or homemade béchamel sauce.
Celery & onion: These add a fresh crunch and flavor. I like them finely chopped so they blend well but still give texture. You can add garlic or other veggies like bell pepper for variety.
How Do You Get a Crispy, Golden Stuffing Topping?
The key to that perfect crisp topping is the butter and baking time. Here’s how I do it:
- Prepare the stuffing mix as directed but replace the oil or water with melted butter. Butter adds flavor and helps crispness.
- After spreading the stuffing evenly on top, drizzle a bit more melted butter over it.
- Bake uncovered at 375°F for 30-35 minutes until the top is golden and crunchy.
- If you want it extra crispy, you can broil it for 1-2 minutes at the very end, but watch carefully to avoid burning.
This method gives a wonderful contrast between creamy chicken inside and crispy topping, making every bite satisfying.
Equipment You’ll Need
- 9×13-inch casserole dish – perfect size for even baking and easy serving.
- Mixing bowls – one for the chicken mix and one for combining soups and broth.
- Sharp knife and cutting board – to chop celery and onion finely.
- Measuring cups and spoons – for accurate soup, broth, and seasoning measurements.
- Spoon or spatula – to mix ingredients gently without breaking up the chicken too much.
Flavor Variations & Add-Ins
- Swap chicken for turkey to use leftover Thanksgiving meat; it adds a nice seasonal twist.
- Add shredded cheese (cheddar or mozzarella) on top before baking for a gooey, cheesy layer.
- Include sautéed mushrooms or green beans for extra veggies and texture.
- Stir in dried cranberries or cooked apples to add a little sweet contrast to the savory flavors.
Easy Chicken & Stuffing Casserole
Ingredients You’ll Need:
Main Ingredients:
- 3 cups cooked chicken breast, diced
- 1 package (6 oz) stuffing mix (herb flavored)
- 1 ½ cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup celery, finely chopped
- ½ cup onion, finely chopped
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and around 30-35 minutes to bake. Allow an additional 5 minutes to cool before serving, so plan for around 45 minutes total. It’s a quick and easy meal that you can have ready in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish to keep your casserole from sticking.
2. Mix the Chicken and Veggies:
In a large bowl, combine the cooked diced chicken, finely chopped celery and onion, dried thyme, garlic powder, salt, and pepper. Stir everything together until evenly mixed.
3. Blend the Soups and Broth:
In a separate bowl, mix the cream of chicken soup, cream of mushroom soup, and chicken broth until the mixture is smooth. Pour this over the chicken and vegetable mixture, gently stirring to coat everything well.
4. Assemble the Casserole:
Spread the chicken and sauce mixture evenly in your prepared casserole dish.
5. Prepare and Add the Stuffing:
Prepare the stuffing mix according to the package directions, using melted butter instead of oil or water if you like for more flavor. Sprinkle the prepared stuffing evenly over the chicken mixture in the dish.
6. Add the Finishing Touches:
Drizzle the melted butter over the top of the stuffing to help it get nice and crispy while baking.
7. Bake and Serve:
Bake the casserole at 375°F for 30 to 35 minutes. You’ll know it’s done when the stuffing topping is golden brown and the casserole is bubbling around the edges. Take it out and let it cool for about 5 minutes before serving. Sprinkle with fresh parsley or thyme for a lovely finish if you like.
Enjoy your warm, comforting Easy Chicken & Stuffing Casserole!
Can I Use Frozen Chicken for This Recipe?
Yes! Just make sure your chicken is fully thawed before dicing. Thaw it overnight in the fridge or use the cold water method for quicker thawing. Pat it dry to avoid extra moisture in the casserole.
Can I Make This Casserole Ahead of Time?
Absolutely! Assemble the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready, bake it a little longer—about 40-45 minutes—to ensure it’s heated through and the stuffing crisps nicely.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of chicken broth to keep it moist if needed.
Can I Substitute the Stuffing Mix?
Yes, you can use your favorite stuffing mix or make homemade bread stuffing with herbs. For gluten-free options, look for gluten-free stuffing or use gluten-free bread crumbs with added seasonings.
