These easy garlic burgers are bursting with flavor! Juicy beef patties are topped with a creamy garlic sauce that makes every bite irresistible. Perfect for a quick dinner!
Honestly, who can resist a burger with garlic? I love how simple it is to whip up the sauce while the patties sizzle. It’s a garlicky joy on a bun that always hits the spot!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a juicy burger. If you’re looking for a leaner option, you can use ground turkey or chicken, but cook carefully to avoid dryness.
Mayonnaise: This forms the base of your creamy garlic sauce. If you’re watching cholesterol, you can swap it with Greek yogurt for a healthier twist.
Garlic: Fresh garlic is a must for flavor in the sauce. If fresh isn’t available, you can use garlic powder, but fresh has a stronger taste.
Buns: I love brioche for its sweetness and softness. You could use whole wheat, gluten-free, or even lettuce wraps for a lighter option.
How Do You Make the Perfect Burger Patty?
The key to a great burger lies in forming your patties correctly. Start with cold ground beef to help keep the fat intact. Mix in your seasonings gently to avoid tough burgers. Shape each patty into a disc slightly larger than the bun; they will shrink when cooked. A small indent in the middle helps them cook evenly.
- Use your hands to gently shape without overworking the meat.
- Cook over medium-high heat, flipping only once to develop a nice crust.
- Always let your patties rest a minute before serving; it keeps them juicy.
Easy Garlic Burgers With Creamy Garlic Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (preferably 80/20)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 4 burger buns, preferably brioche or soft sandwich buns
For the Creamy Garlic Sauce:
- 1 cup mayonnaise
- 3 cloves garlic, finely minced or grated
- 2 tbsp sour cream
- 1 tsp lemon juice
- 1/2 tsp dried dill or parsley (optional)
- Salt and pepper to taste
For Toasting the Buns:
- Butter or oil for toasting buns
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 10 minutes to cook, totaling around 20 minutes from start to finish. It’s a quick and easy way to enjoy delicious homemade burgers!
Step-by-Step Instructions:
1. Prepare the Garlic Sauce:
In a small bowl, mix together the mayonnaise, sour cream, minced garlic, lemon juice, and dried dill or parsley if you’re using it. Stir until everything is well combined. This sauce is going to be rich and creamy, so season with a little salt and pepper to taste. Pop it in the fridge while you work on the burgers to let the flavors blend nicely.
2. Shape the Patties:
In a medium bowl, combine the ground beef with salt, black pepper, and garlic powder. Use your hands to mix everything gently—try not to overwork the meat so your patties stay juicy. Shape the mixture into 4 equal-sized patties. Make them a bit larger than the buns since they’ll shrink as they cook.
3. Cook the Patties:
Preheat your skillet or grill over medium-high heat. Once it’s hot, cook the patties for about 3-4 minutes on one side. Then flip them over and cook for another 3-4 minutes, or until they reach your preferred doneness. If you have a meat thermometer, 160°F is perfect for medium.
4. Toast the Buns:
While your patties are cooking, take a bit of butter or oil and lightly spread it on the cut sides of your burger buns. Toast them on another skillet or grill until they’re golden and crispy. This adds wonderful flavor and texture!
5. Assemble the Burgers:
Once the patties are cooked and the buns are toasted, it’s time to assemble! Place each juicy patty on the bottom bun. Spoon that creamy garlic sauce you made earlier generously over the patty, allowing some to drip down the sides. Cap it off with the top bun.
6. Serve Immediately:
These tasty garlic burgers are best enjoyed fresh. You can serve them as they are or pair them with your favorite sides like crispy fries or a fresh salad. Enjoy your delicious meal!
This recipe highlights a juicy beef patty with a rich, garlicky creamy sauce that complements the burger perfectly. The sauce is easy to prepare and can also be used as a dip or spread for other dishes. Enjoy!
FAQ
Can I Use Leaner Ground Meat for the Burgers?
Yes, you can use leaner ground turkey or chicken, but be mindful that these options may result in drier burgers. If using lean meats, consider adding a tablespoon of olive oil to the mixture to help keep them moist.
How Should I Store Leftover Garlic Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, place the patties in a skillet over medium heat or in the microwave until warmed through. You can also toast the buns again for added crispiness.
Can I Make the Creamy Garlic Sauce Ahead of Time?
Absolutely! You can prepare the creamy garlic sauce a day in advance. Just store it in a sealed container in the fridge. This allows the flavors to meld beautifully. Give it a good stir before serving to recombine any separation.
What Other Toppings Can I Add to My Burgers?
The possibilities are endless! Consider adding lettuce, sliced tomatoes, bacon, cheese, or avocado for extra flavor. You can also spice it up with jalapeños or a zesty hot sauce!
