This Easy Homemade Peach Crisp is a warm and fruity treat that combines sweet peaches with a crunchy topping. It’s perfect for dessert or a cozy snack!
Making it is a breeze—I just mix the peaches with sugar, add some oats, flour, and butter for the topping, then bake! It smells delicious as it cooks, making my home feel welcoming.
Key Ingredients & Substitutions
Peaches: Fresh, juicy peaches are the star here. If they’re out of season, try using canned peaches in juice (not syrup) or even frozen peaches. Just make sure to thaw them first and drain excess liquid!
Granulated sugar: This sweetens the peaches nicely. For a lower-calorie option, consider using honey or agave syrup. You may need to adjust the amount to taste since they are sweeter than granulated sugar.
Lemon juice: This brightens the flavor of the peaches. If you don’t have lemon, lime juice or even a splash of vanilla extract works well too, adding a lovely touch of flavor.
Oats: Old-fashioned rolled oats give a great texture. If you’re gluten-free, you can easily substitute with certified gluten-free oats or use almond flour combined with nuts for crunch.
Butter: Unsalted butter adds richness. Coconut oil or a dairy-free butter can be used if you want a vegan option, just keep in mind it might alter the flavor slightly.
How Do I Get a Crunchy Topping?
The key to a great crunchy topping is all in mixing and baking. Follow these steps closely for the best results:
- Create a crumbly topping: When combining oats with flour, brown sugar, and melted butter, ensure it resembles coarse crumbs. Don’t overmix, as you want some texture!
- Spread it evenly: Do not pack down the topping when spreading it over the peaches. This helps it stay crunchy as it bakes!
- Watch the bake time: Keep an eye on your crisp as it bakes. If the topping is getting too brown before the peaches bubble, you can loosely cover it with foil.
Allow the crisp to cool slightly after baking so it sets, then enjoy the delightful crunch! Pairing it with ice cream or whipped cream makes it extra special, in my opinion!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This delicious peach crisp takes about 15 minutes to prepare and 40 to 45 minutes to bake. In total, you’ll spend less than an hour before this delightful dessert is ready to be enjoyed!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This temperature is perfect for ensuring a nice, golden topping while the peaches become juicy and soft.
2. Prepare the Peach Filling:
In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, and ground cinnamon. Make sure everything is evenly mixed so each peach slice gets coated. Transfer this mixture to a greased 8×8-inch baking dish—this is where all the magic will happen!
3. Make the Crisp Topping:
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt. Stir the dry ingredients together until they’re well mixed. Next, pour the melted butter over this oat mixture, and stir until it forms crumbs. You want it crumbly but still hold together when pressed lightly.
4. Assemble the Crisp:
Evenly spread the oat topping over the peach mixture in your baking dish. Don’t pack it down too hard; just let it sit loosely on top to allow it to become nice and crunchy as it bakes!
5. Bake and Enjoy:
Place the baking dish in your preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the topping is golden brown and you can see the peach juices bubbling around the edges.
6. Let It Cool and Serve:
Once it’s out of the oven, allow the peach crisp to cool for a few minutes. It’s best served warm, and you can add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
Enjoy your homemade peach crisp, and feel free to share it with friends and family—they’ll love it! 🍑
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Crisp?
Yes, frozen peaches work well! Just make sure to thaw and drain them before using to prevent excess moisture in your crisp. You might want to reduce the sugar slightly if they are very sweet.
How Do I Store Leftover Peach Crisp?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps keep the topping crunchy!
Can I Make This Recipe Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are labeled gluten-free. You might need to adjust baking time slightly for different flours, so keep an eye on it!
Can I Add Other Fruits to the Crisp?
Yes! This recipe is very versatile. You can mix in other fruits like blueberries, raspberries, or even apples for a mixed fruit crisp. Just adjust the sugar amount depending on the sweetness of the additional fruit.
