These Easy Hot Honey Chicken Bowls are a tasty mix of sweet and spicy! Juicy chicken is coated in hot honey sauce, served over fluffy rice with fresh veggies on top. Yum!
Who doesn’t love a bowl that packs a punch with flavor? I enjoy topping mine with a sprinkle of green onions and a squeeze of lime for extra zing. It really makes my day! 😊
Key Ingredients & Substitutions
Chicken Thighs: Boneless and skinless thighs are juicy and flavorful. If you’re looking for a leaner option, skinless chicken breasts work well, though they can dry out. I prefer thighs for their tenderness!
Hot Sauce: The type of hot sauce can change the dish’s flavor profile. Sriracha adds sweetness, while a classic hot sauce gives more heat. Adjust the amount to suit your spice tolerance. You could also use chili flakes for some heat!
Sweet Potatoes: They’re nutty and healthy, but if you’re in a pinch, you could replace them with butternut squash or even regular potatoes. They cook similarly and can add that hearty base to your bowl.
Quinoa: Quinoa is high in protein and gluten-free. If you prefer, swap it with brown rice or couscous for a different texture. Just keep an eye on cooking times!
Cabbage and Arugula: These greens add crunch and freshness. You can mix it up with kale or spinach if preferred. Fresh herbs can also replace them for a flavor boost!
How Can I Ensure the Chicken is Juicy and Flavorful?
To keep the chicken juicy, I recommend not overcooking it. Here are some tips:
- Let the chicken rest at room temperature for about 15-20 minutes before cooking. It helps it cook evenly.
- Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C).
- Brush on the hot honey sauce towards the end. This locks in flavor and creates a lovely glaze without burning.
What’s the Best Way to Roast Sweet Potatoes?
Roasting sweet potatoes to perfection is simple! Here’s how:
- Preheat your oven well. A hot oven ensures crispy edges.
- Cut the sweet potatoes evenly to allow for uniform cooking.
- Use enough olive oil to coat, but not drench. This keeps them crispy.
- Don’t overcrowd the baking sheet; space allows for even roasting.
By keeping these tips in mind and adding your personal touch, you’ll master these Easy Hot Honey Chicken Bowls in no time! Enjoy!
Easy Hot Honey Chicken Bowls
Ingredients You’ll Need:
For the Chicken and Sweet Potatoes:
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tbsp hot sauce (adjust to taste)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 2 medium sweet potatoes, peeled and cut into sticks and cubes
- 1 tbsp olive oil (for sweet potatoes)
For the Bowls:
- 1 cup quinoa, rinsed
- 2 cups water or chicken broth
- 2 cups shredded red cabbage
- 2 cups fresh arugula
- 1/4 cup crumbled feta cheese
- Fresh parsley or cilantro, chopped (for garnish)
For the Creamy Dressing:
- 1/2 cup Greek yogurt
- 1 tbsp fresh lime juice
- 1 tbsp chopped fresh cilantro or parsley
- Salt and pepper, to taste
- Water to thin, as needed
How Much Time Will You Need?
This Easy Hot Honey Chicken Bowl recipe takes about 15 minutes to prepare and about 30 minutes to cook. So, you’ll spend around 45 minutes from start to finish. Perfect for a tasty weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Quinoa:
In a medium pot, bring 2 cups of water or chicken broth to a boil. Carefully add the rinsed quinoa, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the liquid is absorbed. When done, remove from heat and fluff it with a fork. It’s light and ready to go!
2. Roast the Sweet Potatoes:
While the quinoa is cooking, preheat your oven to 425°F (220°C). In a large bowl, toss the sweet potato sticks and cubes with 1 tbsp of olive oil, plus a sprinkle of salt and pepper. Spread them out on a baking sheet in a single layer and roast for about 20-25 minutes, flipping them halfway, until they are golden and tender. Who doesn’t love roasted sweet potatoes that are slightly crispy on the outside?
3. Make the Hot Honey Sauce:
In a small mixing bowl, whisk together the honey, hot sauce, olive oil, smoked paprika, garlic powder, and a pinch of salt and pepper. This sauce is what makes the chicken extra special!
4. Cook the Chicken:
In a skillet over medium-high heat, add a little oil if needed. Season the chicken thighs on both sides with salt and pepper. Cook them for 5-7 minutes per side until they’re golden brown and fully cooked. During the last few minutes, brush the hot honey sauce generously over the chicken, letting it glaze and caramelize a bit. Your kitchen will smell amazing!
5. Mix the Dressing:
In a small bowl, combine the Greek yogurt, lime juice, chopped cilantro or parsley, some salt, and pepper. Gradually add water, a teaspoon at a time, until you reach your desired drizzling consistency. This creamy dressing will tie all the flavors together.
6. Assemble the Bowls:
Now it’s time to put everything together! Divide the fluffy quinoa evenly into bowls. Arrange the roasted sweet potatoes, shredded red cabbage, and fresh arugula around the quinoa. Then, place a glazed chicken thigh on top of each bowl.
7. Garnish and Serve:
Finish off your beautiful bowls by sprinkling crumbled feta cheese and chopped parsley or cilantro over the top. Drizzle with the creamy yogurt dressing for that extra flavor kick. Enjoy every spoonful of your vibrant Hot Honey Chicken Bowls!
These bowls are not just a feast for the eyes; they’re packed with flavor and nutrition—perfect for any meal. Enjoy!
FAQ for Easy Hot Honey Chicken Bowls
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer a leaner option! Just note that breasts may cook a bit faster, so keep an eye on them to avoid dryness. Cook until the internal temperature reaches 165°F (75°C).
What Can I Substitute for Quinoa?
If you aren’t a fan of quinoa, you can easily swap it for brown rice, farro, or couscous. Just adjust the cooking times accordingly, as they may differ slightly from quinoa.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best results, keep the components separate when storing, and reheat the chicken and sweet potatoes in the oven or microwave to maintain their texture.
Can I Make This Dish Spicier?
Absolutely! If you like extra heat, consider adding more hot sauce to the hot honey sauce or sprinkle some chili flakes on top of the bowl before serving. You could even include sliced jalapeños for an added kick!
