These Easy Hot Honey Peach Wings are a tasty treat! Juicy chicken wings are coated in a sweet and spicy honey-peach sauce that makes them extra yummy. Perfect for any gathering!
I love how simple these wings are to make! Just bake them until crispy and then toss in that delicious sauce. They never last long at my parties—everyone wants seconds! 😋
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are best for flavor and texture. If you can’t find them, you can use frozen wings; just make sure to thaw and dry them well before cooking. I often mix drumettes and flats for variety!
Flour: All-purpose flour gives a crispy coating. If you’re gluten-free, you can substitute it with almond flour or a gluten-free all-purpose blend. I love using a bit of cornstarch for extra crunch!
Honey: Honey adds sweetness, but feel free to use maple syrup or agave for a different twist. Just remember that it may change the flavor profile a bit. Honey is my go-to, though, for that classic sticky texture!
Peach Preserves: Peach preserves create that fruity sauce. If you don’t have it, apricot or orange marmalade works well too. I sometimes use fresh peeled peaches for an extra fruity bite!
Hot Sauce: I prefer Frank’s RedHot for its tanginess, but any hot sauce will do. You can adjust the amount based on your spice tolerance. If you want it milder, use a sweet chili sauce instead.
How Do You Get the Wings Crispy Without Frying Them?
If you’re looking to skip frying, you can bake the wings! Start by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper. Here’s how:
- Pat the wings dry to remove excess moisture, which helps them crisp up.
- Coat them in the seasoning mixture as you would for frying.
- Place the wings on the baking sheet, ensuring they are not touching. This promotes even cooking.
- Bake for 40-45 minutes, flipping them halfway through, until they are golden and crispy.
Baking gives you a healthier option without sacrificing flavor or crunch!
Easy Hot Honey Peach Wings
Ingredients You’ll Need:
- 2 lbs chicken wings, split into drumettes and flats
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Vegetable oil, for frying
- 1/2 cup honey
- 1/4 cup peach preserves or peach jam
- 2 tbsp hot sauce (e.g., Frank’s RedHot)
- 1 tbsp apple cider vinegar
- 1 tsp crushed red pepper flakes (optional, adjust to heat preference)
- 1 small fresh peach, finely diced (optional for extra peach flavor)
- Celery sticks and carrot sticks for serving (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and around 10-15 minutes to cook. After that, just allow a few minutes to assemble and coat the wings in your delicious sauce. You’ll have a tasty dish ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Wings:
First, pat the chicken wings dry with paper towels. This step is important because it helps to remove moisture and ensures the wings will fry up crispy!
2. Make the Coating:
In a large bowl, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix them together until well blended.
3. Dredge the Wings:
Toss the wings into the flour mixture so they are fully coated. Make sure to shake off any excess flour before frying. This will help them get crispy in the oil!
4. Heat the Oil:
In a deep skillet or fryer, heat enough vegetable oil to fully submerge the wings. You want the oil to be at about 350°F (175°C). Use a thermometer for the best results.
5. Fry the Wings:
Carefully put the wings in the hot oil, working in batches if needed. Fry them for about 8-10 minutes until they are golden brown and have reached an internal temperature of 165°F (75°C). Once done, transfer them to a cooling rack or a paper towel-lined plate to drain any excess oil.
6. Make the Hot Honey Peach Sauce:
While the wings are frying, prepare the sauce! In a small saucepan over medium heat, combine the honey, peach preserves, hot sauce, apple cider vinegar, and crushed red pepper flakes. Stir and cook for about 3-5 minutes until the peach preserves melt and the sauce is smooth. Remove from heat and fold in the diced fresh peach if you want extra peachy goodness!
7. Coat Wings with Sauce:
Once the wings are ready and crispy, toss them into a large bowl and pour the hot honey peach sauce over the top. Toss everything together until the wings are fully coated in that delicious sauce.
8. Serve:
Serve your hot honey peach wings immediately with celery and carrot sticks on the side, if desired. Enjoy your sweet, spicy, and sticky treat!
These wings are sure to be a hit at any gathering—enjoy every bite!
FAQ for Easy Hot Honey Peach Wings
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just be sure to fully thaw them before cooking. Thawing overnight in the fridge is the best method or you can use the cold water method in a sealed bag for quicker thawing.
How Do I Store Leftovers?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10-15 minutes until heated through. You can also microwave them, but they may not stay as crispy.
What If I Don’t Have Peach Preserves?
If you don’t have peach preserves, you can substitute with apricot or orange marmalade. They will give a slightly different flavor but will still work well in this recipe. Fresh peaches can also be used for a more natural flavor!
Can I Bake Instead of Frying the Wings?
Absolutely! To bake, preheat your oven to 425°F (220°C), coat the wings as instructed, and arrange them on a baking sheet lined with parchment paper. Bake for about 40-45 minutes, flipping halfway through, until golden and crispy.
