These Easy Mexican Zucchini Boats are filled with zesty flavors, using ground meat, beans, and cheese. They’re a fun twist on dinner that everyone will enjoy!
Honestly, who wouldn’t love a meal that looks like a boat? ⛵ I love serving these with a side of rice or some tortilla chips. They make a perfect, colorful dinner!
Key Ingredients & Substitutions
Zucchinis: These are the star of the dish! Look for firm zucchinis that feel heavy for their size. If zucchinis aren’t available, try bell peppers or eggplants as delicious substitutes.
Ground Meat: Ground beef or turkey works well here. I personally prefer turkey for a lighter option, but you can also use chicken, or even plant-based ground meat for a vegetarian version.
Black Beans: They add great texture and protein. If you can’t find them, pinto beans or kidney beans are good alternatives. Canned or cooked from scratch, both work!
Salsa: Add your favorite salsa for a flavor punch. For a fresh twist, you could also use fresh diced tomatoes mixed with some herbs and spices.
What’s the Best Way to Prepare Zucchini Boats?
Scooping out zucchinis can be tricky if you’re not used to it. To make it easier, try following these steps:
- Cut the zucchinis in half lengthwise and use a spoon to carefully scoop out the seeds and flesh.
- Leave about 1/4 inch of flesh for support. This keeps them sturdy when baking.
- Don’t toss the scooped-out flesh! Chop it up and mix it into your filling for added flavor and nutrition.
With practice, you’ll find your rhythm, and soon prepping these zucchini boats will become a breeze!
How to Make Easy Mexican Zucchini Boats
Ingredients You’ll Need:
- 3 medium zucchinis
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 pound ground beef or ground turkey
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup canned corn, drained
- 1/2 cup salsa (mild or spicy, according to preference)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 1/2 cup shredded Mexican blend cheese (cheddar, Monterey Jack, etc.)
- Fresh cilantro, chopped, for garnish
- Sour cream, for serving (optional)
How Much Time Will You Need?
This delicious dinner will take around 15 minutes of prep time and about 25 minutes in the oven. In total, you should plan for about 40 minutes from start to finish. Perfect for a busy weeknight!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) to get it nice and warm for baking those zucchini boats.
2. Prepare the Zucchinis:
Rinse the zucchinis under cold water. Cut them in half lengthwise and scoop out the seeds and some flesh using a spoon to create “boats.” Leave about 1/4-inch of the shell intact for support. Set these aside.
3. Sauté the Aromatics:
In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s soft, which should take about 3 minutes. Then, mix in the minced garlic and sauté for another 30 seconds until it’s nice and fragrant.
4. Cook the Meat:
Add the ground beef or turkey to the skillet. Cook it through until it’s browned, breaking it apart as it cooks. This should take around 5-7 minutes, and don’t forget to drain any excess fat if there is any!
5. Mix in the Filling:
Stir in the black beans, corn, salsa, chili powder, cumin, salt, and pepper. Let it cook for another 2 minutes to blend the flavors together beautifully.
6. Fill the Zucchini Boats:
Now, take your flavorful meat mixture and spoon it evenly into each zucchini boat. Make sure they’re all generously filled!
7. Bake the Boats:
Arrange the filled zucchini boats on a baking sheet lined with parchment paper for easy cleanup. Sprinkle shredded cheese on top of each boat and pop them in the oven for about 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
8. Serve and Enjoy:
Once they’re done, take them out of the oven, and sprinkle with freshly chopped cilantro for some vibrant flavor. Serve warm with a dollop of sour cream on the side, if desired. Enjoy your tasty Mexican zucchini boats — a simple and satisfying dinner!
Frequently Asked Questions (FAQ)
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! If you’re not a fan of zucchini, bell peppers, eggplants, or even hollowed-out tomatoes can serve as excellent substitutions for creating “boats.” Just adjust the cooking time based on the vegetable used, as they may cook differently than zucchini.
How Do I Store Leftover Zucchini Boats?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, reheat them in the microwave or oven until warmed through. For the best texture, reheating in the oven will keep the zucchini from becoming too mushy.
Can I Prepare These Zucchini Boats in Advance?
Yes, you can prepare the zucchini boats ahead of time! Stuff them with the filling, cover with foil, and refrigerate for up to 24 hours. When you’re ready to eat, just pop them in the oven as directed; you might need to add a few extra minutes to the cooking time.
What Can I Substitute for Ground Meat for a Vegetarian Option?
If you want a vegetarian version, you can substitute the ground meat with cooked quinoa, lentils, or a plant-based meat alternative. Just make sure to sauté them well with the spices to enhance the flavors!
