This Easy Mongolian Ground Beef Noodles recipe brings bold flavors right to your table! With tender beef, tasty sauce, and noodles, it’s a quick meal that feels special.
If you’re like me, the best part is how fast it comes together. Just cook the beef, add your sauce, and mix in the noodles. Dinner in no time, and everyone loves it! 🍜
Key Ingredients & Substitutions
Ground Beef: This recipe shines with ground beef, but you can swap it for ground turkey or chicken for a lighter option. Personally, I enjoy using a blend of beef and pork for added flavor.
Noodles: Thick wheat noodles or udon are perfect here, but you can also use rice noodles or even spaghetti in a pinch. If you want to keep it gluten-free, look for gluten-free noodles!
Soy Sauce: Regular soy sauce adds depth; however, low-sodium versions are great if you’re watching your salt intake. You could also use tamari for a gluten-free alternative.
Brown Sugar: This gives a nice sweetness. If you need a substitute, coconut sugar or honey can work well, although honey will slightly alter the flavor.
Ginger and Garlic: Fresh is best for flavor, but if you’re short on time, try powdered versions. Just remember, 1 teaspoon of ginger or garlic powder equals 1 tablespoon fresh.
How Do You Achieve the Perfect Sauce Thickness?
Thickening the sauce is key to a rich flavor that clings to the noodles. Here’s how you can make it happen:
- After adding the soy sauce mixture, allow it to simmer gently. This brings the flavors together while reducing excess moisture.
- If your sauce isn’t thickening enough, you can mix a teaspoon of cornstarch with a bit of cold water and stir it into the sauce. Let it simmer for another minute.
- Be careful not to overcook; you want a nice balance so the noodles stay coated but not sticky.
With these tips, you’ll create a delicious meal that’s sure to impress at any dinner table!
Easy Mongolian Ground Beef Noodles Recipe
Ingredients You’ll Need:
- 12 oz (340g) ground beef
- 8 oz (about 225g) thick wheat noodles or udon noodles
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 3 green onions, sliced (plus extra for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
How Much Time Will You Need?
This delicious dish takes about 15 minutes of prep time and 15 minutes of cooking time, totaling around 30 minutes from start to finish. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by cooking your noodles according to the package instructions until they’re al dente. Once they’re done, drain them and set them aside. It’s nice to have them ready for mixing later!
2. Brown the Beef:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef, breaking it apart with a spatula as it cooks. Keep cooking until it’s browned and fully cooked through, which should take about 5-7 minutes. If there’s any excess fat in the pan, you can drain it off for a leaner dish.
3. Sauté Garlic and Ginger:
Once the beef is cooked, stir in the minced garlic and grated ginger. Cook them together for about 1 minute, just until they become fragrant. This step is key for building that delicious flavor!
4. Make the Sauce:
In a small bowl, mix together the soy sauce, water, and brown sugar. Pour this mixture into the skillet with the beef, stirring well to combine. If you like a little spice, add the red pepper flakes at this point.
5. Simmer the Sauce:
Allow the sauce to simmer for about 3-4 minutes, letting it thicken slightly. Be sure to stir occasionally to keep everything nice and combined.
6. Combine Noodles and Serve:
Now, add the cooked noodles and sliced green onions to the skillet. Toss everything together until the noodles are well coated with the sauce and beef mixture. Cook for another 1-2 minutes until everything is heated through.
7. Garnish and Enjoy:
Serve your Mongolian ground beef noodles hot! Feel free to garnish with extra sliced green onions and sesame seeds if you’d like a little extra crunch and flavor. Enjoy this tasty meal with family or friends!
Bon appétit!
FAQ for Easy Mongolian Ground Beef Noodles
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even pork for varying flavors. Leaner meats like turkey will yield a lighter dish without sacrificing taste!
What Can I Use Instead of Soy Sauce?
If you need a soy sauce alternative, coconut aminos or tamari (for gluten-free) work well. You can also use liquid aminos for a similar flavor profile!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the beef and sauce ahead of time, but it’s best to cook the noodles fresh before serving. Store the beef mixture in the fridge for up to 3 days; just reheat it before mixing in the noodles.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. If the noodles seem dry, a splash of water or broth can help revive them!
