Easy One Skillet Salmon with Lemon Orzo

Category: Seafood Recipes

This one-skillet salmon dish with lemon orzo is super simple and packed with flavor! The salmon is flaky and tender, while the orzo adds a nice chewy bite, all wrapped up in a citrusy hug.

Cooking everything in one pan means less mess – yay! I love how quick it is to whip up for a tasty weeknight dinner. Plus, it makes my kitchen smell amazing!

Key Ingredients & Substitutions

Salmon: Salmon fillets bring a great flavor and texture. If salmon isn’t available, try using trout or even canned tuna for a quick option.

Orzo Pasta: This tiny pasta adds a nice bite. If you’re gluten-free, substitute with quinoa or rice for a similar texture.

Chicken or Vegetable Broth: Use low-sodium versions for better control over saltiness. You can also replace it with water combined with a splash of soy sauce for added umami.

Fresh Spinach: Spinach is perfect, but if you’re out, kale or any leafy green will also work well.

Parmesan Cheese: Parmesan adds richness. You could swap it for nutritional yeast to keep it dairy-free or use any hard cheese you have on hand.

How Do I Prevent My Orzo from Getting Mushy?

Cooking orzo can be tricky as it can become mushy if overcooked. Follow these tips for perfect orzo:

  • Keep an eye on the timing! Once you add it to your skillet, check it at around 8 minutes.
  • Stir occasionally to prevent sticking, but don’t over-stir, as that can break it down.
  • Make sure the broth and water boil before adding orzo to allow it to cook evenly.

If it’s not absorbing liquid as you like, you can turn the heat down to low and cover the pot to help it steam cook through!

Easy One Skillet Salmon with Lemon Orzo

Easy One Skillet Salmon with Lemon Orzo

Ingredients You’ll Need:

  • 4 salmon fillets (about 6 oz each), skin removed
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups low-sodium chicken or vegetable broth
  • 1 cup water
  • 1 cup fresh spinach leaves
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2 tablespoons)
  • 2 tablespoons grated Parmesan cheese
  • Optional: red pepper flakes for a bit of heat
  • Optional garnish: fresh parsley, chopped

How Much Time Will You Need?

This recipe will take about 20 minutes total. You’ll need about 5 minutes for prep and 15 minutes for cooking. It’s quick, easy, and great for busy evenings!

Step-by-Step Instructions:

1. Prepare the Salmon:

Start by seasoning the salmon fillets on both sides with salt and black pepper to add flavor.

2. Sear the Salmon:

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the salmon fillets. Sear them for about 3-4 minutes on each side until they turn golden brown and are just cooked through. When done, remove the salmon from the skillet and set it aside on a plate.

3. Sauté the Garlic:

In the same skillet, add the minced garlic. Sauté it for about 30 seconds until it becomes fragrant, but be careful not to burn it!

4. Cook the Orzo:

Add the orzo pasta to the skillet and stir to coat it in the garlic-infused oil. This will give the orzo a nice flavor.

5. Add Liquids:

Pour in the chicken or vegetable broth and the water into the skillet. Stir everything well and bring it to a gentle boil.

6. Simmer the Orzo:

Once boiling, reduce the heat to medium-low and cover the skillet. Let the orzo cook for about 8-10 minutes, stirring occasionally, until it’s tender and most of the liquid is absorbed.

7. Add Flavor:

When the orzo is nearly done, stir in the lemon zest, lemon juice, and grated Parmesan cheese. This will elevate the dish with a lovely citrusy zing!

8. Incorporate Spinach:

Next, add the fresh spinach leaves to the skillet. Cook for an additional 1-2 minutes, just until the spinach wilts down and becomes bright green.

9. Return the Salmon:

Now, gently nestle the cooked salmon fillets back into the skillet right on top of the orzo. Allow them to warm through for another minute or so.

10. Final Touches:

If you like a bit of heat, sprinkle some red pepper flakes over the top. Garnish with fresh chopped parsley if desired. Serve warm and enjoy your delicious meal!

This easy one-skillet salmon with lemon orzo is sure to impress with its bright flavors and minimal cleanup. Happy cooking!

Easy One Skillet Salmon with Lemon Orzo

FAQ for Easy One Skillet Salmon with Lemon Orzo

Can I Use Frozen Salmon for This Recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking. You can do this overnight in the fridge or place it in a sealed bag and submerge it in cold water for quicker thawing. Pat it dry before seasoning!

What Can I Substitute for Orzo Pasta?

If you don’t have orzo, you can substitute with quinoa, rice, or even another small pasta shape like ditalini or couscous. Just adjust the cooking times according to the substitute you choose!

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally to ensure even heating. You might want to add a splash of broth or water to keep it from drying out.

Can I Make This Dish Ahead of Time?

While it’s best enjoyed fresh, you can prepare the orzo and the salmon separately in advance. Store the cooked orzo and salmon in the fridge and combine them right before serving. Just give the orzo a quick reheat and place the salmon on top!

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