This tasty lasagna brings together layers of cheese, hearty beef, crispy bacon, and a hint of garlic. It’s like a burger party in a pan, making dinner exciting!
I love how easy it is to put together. Just mix, layer, and bake! Plus, who can resist that cheesy goodness? It’s a guaranteed hit at any meal. 🍔💖
Key Ingredients & Substitutions
Ground Beef: Lean ground beef is perfect for this lasagna. If you’re looking for a healthier option, consider using ground turkey or chicken. They still give that meaty texture but with less fat.
Bacon: I love the crunch of bacon, but if you’re looking for a substitution, turkey bacon works well too. It has less fat and still adds great flavor!
Cheeses: Cheddar and mozzarella are my favorites for their melting qualities. However, feel free to swap in Monterey Jack or Gouda for a different taste. Just ensure they melt nicely!
Lasagna Noodles: No-boil noodles are super convenient! If you prefer traditional ones, just soak them in hot water for about 30 minutes to soften before layering.
Condiments: The mayo, ketchup, and mustard mix adds a unique flavor. If you want to spice it up, try adding a bit of BBQ sauce or hot sauce for a kick!
How Can I Perfectly Layer My Lasagna?
Layering might seem tricky, but with a little practice, you’ll nail it every time. Start with a thin layer of meat sauce at the bottom to prevent sticking. The key is to keep it even and not overload ingredients.
- Place three lasagna noodles evenly without overlap for a solid base.
- Spread about one-third of your cooked meat mixture, then dollop on the burger sauce, letting it cascade nicely.
- Use a mix of cheeses, sprinkling them evenly to ensure every bite is cheesy.
- Don’t forget to sprinkle bacon on each layer—this adds a nice crunch.
Repeat the layering until you reach the top! This creates a beautiful, tasty lasagna that shines on your table.
Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 1 lb (450g) ground beef
- 8 slices bacon, cooked and crumbled
- 3 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 9 no-boil lasagna noodles
- 1 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups marinara or pasta sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard (yellow or Dijon)
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley or chives, chopped (optional for garnish)
How Much Time Will You Need?
You’ll need about 15 minutes for prep and 45 minutes for baking, bringing the total time to about 1 hour. This delicious lasagna is a quick build, and the reward is a melty, cheesy delight that’s perfect for family gatherings or cozy nights in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake your lasagna.
2. Sauté the Aromatics:
In a large skillet, heat the olive oil over medium heat. Toss in the chopped onion and sauté until it turns translucent, about 3-4 minutes. Then, add the minced garlic and let it cook for another 30 seconds until it smells amazing!
3. Cook the Beef:
Add the ground beef to your skillet, seasoning with salt and black pepper. Cook it, breaking it apart with a spoon until it’s fully browned. Drain any excess grease so your lasagna won’t be too oily.
4. Combine with Sauce:
Stir in the marinara or pasta sauce and let everything simmer together for about 5 minutes. This melds the flavors perfectly! Once done, remove from heat.
5. Prepare the Burger Sauce:
In a small bowl, mix together the mayonnaise, ketchup, and mustard. This flavorful spread is inspired by classic cheeseburgers and adds a great taste to the layers.
6. Layering the Lasagna:
Grab a large baking dish (about 9×13 inches). Spread a thin layer of your meat sauce on the bottom. Lay down three lasagna noodles on top, making sure they’re evenly spaced.
7. Add the Filling:
Now, spread about one-third of the meat sauce over those noodles. Then, dollop and gently spread a portion of your burger sauce over the meat layer. It’s time for cheese! Sprinkle a third of your shredded cheddar and mozzarella cheese on top.
8. Bacon It Up:
Next, sprinkle on a layer of crumbled bacon and a little sprinkle of Parmesan cheese for that extra flavor boost.
9. Repeat the Layers:
Repeat this layering process two more times: noodles, meat sauce, burger sauce, cheeses, bacon, and Parmesan until all ingredients are used up!
10. Bake It:
Cover the baking dish with foil and pop it in the oven for 30 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the top is golden.
11. Rest & Serve:
Once done, let the lasagna sit for about 10 minutes to set up a bit before cutting into it. This helps the layers hold together when you serve it.
12. Garnish & Enjoy:
For a final touch, sprinkle with chopped parsley or chives if you’d like. Now it’s ready to enjoy! This dish will definitely satisfy those comfort food cravings!
FAQs for Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative to ground beef. Just make sure to season it well, as turkey can be a bit milder in flavor.
What If I Can’t Find No-Boil Lasagna Noodles?
No worries! You can use regular lasagna noodles by soaking them in hot water for about 30 minutes beforehand to soften them. Just adjust your baking time slightly to ensure they cook through.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or in the oven until warmed through.
Can I Prepare This Dish Ahead of Time?
Yes, you can assemble the lasagna ahead of time! Just cover it tightly with foil and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if cooking it cold from the fridge.
