This Easy Peach Caprese Grilled Chicken is a tasty dish that brightens up your meal. Juicy grilled chicken is topped with fresh peaches, creamy mozzarella, and fragrant basil. Yum!
Nothing beats that sweet and savory combo! I love how colorful it looks on the plate too. A little drizzle of balsamic makes it a winner in my book. Enjoy it the next time you grill! 🍑
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they grill quickly and absorb flavors well. If you’re looking for a leaner option, turkey breasts can also work nicely.
Peaches: Ripe peaches add a sweet and juicy touch. If peaches aren’t in season, you can use nectarines or even pears as a substitute. Just make sure they are ripe for the best flavor!
Fresh Mozzarella: This cheese has a creamy texture that pairs beautifully with the peaches. If you can’t find fresh mozzarella, regular mozzarella or burrata would be great alternatives.
Basil: Fresh basil adds a burst of flavor. If you’re out of basil, try using fresh mint for a different twist.
How Do I Ensure the Chicken Is Grilled Perfectly?
Grilling chicken can be tricky, but keeping an eye on time and temperature is essential for juicy results. Here’s how to do it right:
- Preheat your grill to medium-high heat. This helps the chicken cook evenly.
- Cook the chicken for about 6-7 minutes on each side. Use a meat thermometer to check if the internal temperature reaches 165°F (75°C).
- Wait until the chicken has visible grill marks before flipping it. This helps to lock in the moisture and flavor.
- As the chicken finishes cooking, add mozzarella on top for a melty finish!
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil, thinly sliced
- 2 tablespoons olive oil, divided
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 2 tablespoons balsamic glaze or balsamic reduction, for drizzling
How Much Time Will You Need?
This delicious dish requires about 10 minutes of prep time and around 15 minutes of cooking on the grill, making it a perfect option for a quick and satisfying meal!
Step-by-Step Instructions:
1. Preheat the Grill:
First, fire up your grill to medium-high heat. This will ensure your chicken cooks evenly and gets nice grill marks.
2. Prepare the Chicken:
In a small bowl, mix together 1 tablespoon of olive oil with the garlic powder, dried oregano, salt, and black pepper. This will be your tasty marinade! Brush this mixture onto both sides of the chicken breasts to add flavor.
3. Grill the Chicken:
Place the seasoned chicken breasts on the grill. Cook them for about 6-7 minutes on each side. Use a meat thermometer to check: they’re done when the internal temperature reaches 165°F (75°C) and you see nice grill marks.
4. Add the Mozzarella:
When the chicken is almost finished grilling (about 2 minutes left), place slices of fresh mozzarella on top of each breast, letting it melt just a little for that delicious creamy texture.
5. Grill the Peaches:
While the chicken is grilling, heat the remaining 1 tablespoon of olive oil in a skillet or on a grill pan over medium heat. Add the peach slices and grill them for 1-2 minutes on each side until they get a bit soft and have some lovely grill marks.
6. Assemble and Serve:
Once the chicken is done and the cheese is melted, take it off the grill and place it on a serving platter. Top each piece with the grilled peach slices and sprinkle with fresh basil. Finally, drizzle some balsamic glaze over everything for a sweet and tangy touch.
7. Enjoy!
Serve your colorful Peach Caprese Grilled Chicken immediately and enjoy the delightful flavors! It’s perfect for summer picnics or a cozy dinner at home.
FAQ for Easy Peach Caprese Grilled Chicken
Can I Use Different Fruits Besides Peaches?
Absolutely! If peaches are out of season, you can substitute them with nectarines, plums, or even grilled pineapple. Each will add a unique twist to the dish while maintaining that sweet and savory flavor balance.
How Do I Store Leftovers?
Store any leftover grilled chicken in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or in a skillet over low heat to prevent the chicken from drying out.
Can I Make This Recipe Ahead of Time?
Yes! You can marinate the chicken and prepare the peach slices ahead of time. Just keep them stored separately in the fridge until you’re ready to grill. It makes for a quick assembly during mealtime!
What Can I Serve with This Dish?
This Peach Caprese Grilled Chicken pairs wonderfully with a side of quinoa, rice, or a fresh garden salad. You could also consider serving it with crusty bread to soak up any extra balsamic glaze.
