These Easy Slow Cooker Stuffed Shells with Meat are a hit at dinner time! Big pasta shells are filled with a tasty meat and cheese mixture, then cooked slowly in a rich tomato sauce.
Honestly, who can resist cheesy pasta? I love how it all cooks in one pot. Just mix, stuff, and let the slow cooker do its magic—so simple, you’ll wonder how you survived without it!
Key Ingredients & Substitutions
Jumbo Pasta Shells: These are perfect for stuffing! If you can’t find them, large manicotti or even small cannelloni can work too. Just make sure you’re using a shell that can hold a good amount of filling.
Ground Beef or Italian Sausage: Both give great flavor, but if you’re looking for a healthier option, lean ground turkey or a vegetarian meat substitute can work well. Keep in mind, turkey may need more seasoning since it’s milder.
Ricotta Cheese: This adds creaminess, but cottage cheese can be a lighter substitute. For lactose-free diets, use a dairy-free ricotta or blended tofu for a similar texture.
Cheeses: Mozzarella is delicious and gooey, while Parmesan adds depth. If you want a different flavor, consider using provolone or even a bit of goat cheese for a tangy twist!
How Do You Cook Stuffed Shells Perfectly in a Slow Cooker?
Cooking stuffed shells in a slow cooker is a breeze, but you want to ensure they’re tender yet not overcooked. Here’s how to nail it:
- Start by cooking your shells just until al dente. This keeps them from becoming mushy during slow cooking.
- Prepare your filling thoroughly, mixing all ingredients well, so every shell is equally delicious.
- Create a layer of marinara sauce at the bottom of the slow cooker, which prevents sticking and keeps the shells moist.
- Arrange the stuffed shells gently in the sauce—don’t be too rough or they’ll break.
- Cook on low for the recommended time, and just before serving, add the remaining cheese on top to melt for that perfect finish!
With these tips, your stuffed shells will come out rich, hearty, and packed with flavor! Enjoy your meal!
Easy Slow Cooker Stuffed Shells with Meat
Ingredients:
- 20 jumbo pasta shells
- 1 lb (450g) ground beef or Italian sausage
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 large egg
- 2 cups marinara sauce (homemade or store-bought)
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/4 cup fresh parsley, chopped (optional)
- Salt and freshly ground black pepper, to taste
- Cooking spray or a little oil for greasing the slow cooker
How Much Time Will You Need?
This delicious recipe comes together in about 20 minutes of prep time, and then you’ll let your slow cooker do the work for 3 to 4 hours on low. So, in just a short while, you’ll be enjoying a hearty meal without much fuss!
Step-by-Step Instructions:
1. Prepare the Pasta:
Start by bringing a large pot of salted water to a boil. Carefully cook the jumbo pasta shells according to the package instructions, typically for 7-9 minutes. You want them to be just al dente—firm but not hard. Once done, drain them and rinse with cold water to stop the cooking process. Set the shells aside to cool a bit.
2. Cook the Meat:
Next, heat a skillet over medium heat. Add your ground beef or Italian sausage, cooking until fully browned and no longer pink. This usually takes about 5-7 minutes. Once cooked, drain any excess fat and set aside.
3. Mix the Filling:
In a large bowl, combine the cooked meat, ricotta cheese, half of the mozzarella (1/2 cup), half of the Parmesan (1/4 cup), minced garlic, egg, Italian seasoning, chopped parsley (if you’re using it), along with a pinch of salt and a few grinds of black pepper. Mix everything together until it’s well combined and creamy.
4. Prepare the Slow Cooker:
Lightly grease your slow cooker with cooking spray or a little oil to prevent sticking. Pour about 1 cup of marinara sauce evenly on the bottom of the slow cooker.
5. Stuff the Shells:
Take each cooked shell and stuff it generously with the meat and cheese mixture. Place the stuffed shells in a single layer into the slow cooker, creating a lovely layer of pasta filled with goodness.
6. Add More Sauce:
Gently pour the remaining marinara sauce over the stuffed shells, ensuring they’re all nicely coated. This sauce adds moisture and flavor as they cook!
7. Slow Cook:
Cover the slow cooker with its lid and cook on low for 3 to 4 hours. You want the shells to be tender and the filling to be heated through. The wonderful smells will fill your kitchen!
8. Add Cheese and Serve:
About 15 minutes before serving, sprinkle the remaining mozzarella and Parmesan cheese on top of the stuffed shells. Replace the lid and let the cheese melt deliciously.
9. Dish It Out:
Once done, serve your stuffed shells hot! Feel free to garnish with additional chopped parsley for a lovely touch if desired. Enjoy your meal with a side salad or some crusty bread!
Now you have a comforting dish that’s sure to please everyone at the table!
FAQ for Easy Slow Cooker Stuffed Shells with Meat
Can I Use Frozen Pasta Shells?
Yes, you can use frozen pasta shells! Just make sure to thaw them completely before cooking. You can either let them sit in the fridge overnight or run hot water over them in a colander. This ensures an even cook and helps prevent breakage.
What Can I Substitute for Ricotta Cheese?
If you don’t have ricotta cheese, you can use cottage cheese for a similar texture, though it will be a bit chunkier. Alternatively, you can blend silken tofu for a dairy-free option! Both will work nicely in the filling.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or heat gently on the stove with a splash of marinara sauce to keep them moist.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the filling and stuff the shells a day in advance. Just store the stuffed shells covered in the fridge until you’re ready to cook them. You might want to add a little extra cooking time since they will be cold when you start!
