This Easy Southern Peach Cobbler is a warm and comforting dessert. It features juicy, fresh peaches baked with a sweet, buttery topping that’s simply irresistible!
I love serving this cobbler warm with a scoop of vanilla ice cream on top. It’s the perfect treat to enjoy on a sunny day or at a family gathering—everyone will be asking for seconds!
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, fresh peaches for the best flavor. If peaches aren’t in season, you could substitute with canned peaches in their juice, but be sure to drain them and reduce sugar slightly.
Sugar: I use granulated sugar, but you can substitute half with brown sugar for a deeper caramel flavor. Additionally, consider using coconut sugar for a healthier option!
Flour: All-purpose flour is standard, but if you’re looking for a gluten-free option, try a blend of gluten-free flour or almond flour. Just check the packaging for any required adjustments.
Butter: Unsalted butter is best, but you could use coconut oil or even a dairy-free margarine for a vegan option.
How Do You Get the Perfect Batter Consistency?
Making the batter for peach cobbler is simple, but achieving the right consistency is key. You want it to be pourable but not too thin. Here are the steps:
- Start by whisking together the dry ingredients (flour, sugar, baking powder) until there are no lumps.
- Add the melted butter, milk, and vanilla extract all at once to the dry mix.
- Mix gently just until combined—over-mixing can lead to a tougher texture.
This method helps create a nice fluffy base that rises around the peaches when baked, giving you that classic cobbler texture!
Easy Southern Peach Cobbler with Fresh Peaches
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled, pitted, and sliced
- 1 cup granulated sugar (divided)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon lemon juice
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delicious peach cobbler takes about 15 minutes of prep and about 40-45 minutes to bake. So, in total, you’ll need about an hour to enjoy this delightful dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Before you start mixing, preheat your oven to 375°F (190°C). This ensures your cobbler cooks evenly and gets that beautiful golden color!
2. Prepare the Peaches:
In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, salt, and ground cinnamon (if you like a little spice). Stir gently until all the ingredients are mixed well. Let this sit while you make the batter; it will let the peaches release some of their juices.
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup sugar, and baking powder until fully combined. Then, add in the melted butter, milk, and vanilla extract. Mix until just combined—don’t over-mix or the batter might turn out tough!
4. Assemble the Cobbler:
Pour the batter evenly into a greased 8×8-inch baking dish (or similar size). Then, carefully spoon the peach mixture on top of the batter. It’s important not to stir as the batter will rise around the peaches while baking, creating a wonderful texture.
5. Bake and Enjoy:
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean when inserted into the batter. Once done, let it cool slightly before serving. It’s delightful served warm, especially with a scoop of vanilla ice cream or whipped cream on top!
FAQ for Easy Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them first and drain any excess liquid before mixing with the sugar and other ingredients. This will help prevent a watery cobbler.
Can I Make This Cobbler Gluten-Free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Make sure to check for any additional instructions on the package, as some blends might require different liquid ratios.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a preheated oven until heated through.
Can I Prepare This Cobbler Ahead of Time?
Yes! You can prepare the peach mixture and batter separately a few hours in advance. Just assemble and bake right before serving for the best flavor and texture!
