This Easy Strawberry Peach Crisp is a sweet and fruity treat that’s perfect for any occasion! With juicy strawberries and peaches, it’s a delicious way to celebrate summer.
The crispy topping made of oats and brown sugar adds a delightful crunch. I love serving it warm with a scoop of ice cream on top—it’s simply irresistible! 🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish, bringing a sweet flavor. If they’re out of season, you can use canned peaches (in juice, not syrup), just drain them well. Frozen peaches also work; thaw them before use.
Strawberries: Fresh strawberries are best for their brightness and taste. If you can’t find them, try substituting with raspberries or blueberries for a similar fruity flavor.
Granulated Sugar: This is used for sweetness. If you prefer a healthier option, you can use coconut sugar or honey. Just remember that honey is sweeter, so start with a little less.
Old-Fashioned Rolled Oats: These give the topping a nice crunch. Quick oats are a substitute, but they’ll change the texture a bit, making it less chewy. I prefer rolled oats for added texture and chewiness in the crisp.
Unsalted Butter: Cold butter is essential for a crumbly topping. If you’re looking for a dairy-free option, you can replace it with coconut oil or a vegan butter substitute.
How Do I Prepare the Perfect Crisp Topping?
The crisp topping is key to a great dessert. Here’s how to make it just right:
- Start with cold butter. It helps create that crumbly texture!
- Mix the dry ingredients first—oats, flour, brown sugar, cinnamon, and salt—before adding butter to ensure an even distribution.
- Use a pastry cutter, fork, or your fingers to combine the butter with the dry mixture until it looks like coarse crumbs. Don’t over-mix; some larger pieces are perfect for crunch!
Trust me, this topping makes all the difference. Enjoy it crispy and golden on top of your delicious fruit mixture!
How to Make Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 40-45 minutes to bake. So, in total, you’ll need about 1 hour to enjoy this warm, fruity dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This ensures that your crisp bakes evenly and gets that lovely golden top.
2. Prepare the Fruit Filling:
In a large bowl, combine the fresh sliced peaches and halved strawberries. Add in the granulated sugar, lemon juice, and vanilla extract. Toss everything gently until the fruit is well coated in the mixture. This adds sweetness and enhances the flavors!
3. Assemble the Fruit Mixture:
Once your fruit is nicely mixed, transfer it into a greased 9×9-inch baking dish. Spread it out evenly so every scoop gets some delicious fruit.
4. Make the Crisp Topping:
In another bowl, mix together the rolled oats, flour, brown sugar, ground cinnamon, and salt. Once mixed, add the cold butter pieces. Using a pastry cutter or your fingers, blend them into the dry ingredients until the mixture resembles coarse crumbs with some larger bits. This is what will make your topping extra crispy!
5. Top Your Fruit:
Evenly sprinkle the oat topping over the fruit mixture in the baking dish. Make sure to cover all the fruit for a deliciously crispy texture!
6. Bake It Up:
Pop your baking dish into the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the topping is golden brown and the fruit is bubbling around the edges. Your kitchen will smell amazing!
7. Cooling and Serving:
After baking, remove your crisp from the oven and let it cool for a few minutes. This is a perfect time to set out some vanilla ice cream or whipped cream for serving. Once cooled slightly, scoop out servings with a generous amount of topping. Enjoy it warm for the best experience!
This Easy Strawberry Peach Crisp is sure to bring smiles all around! Enjoy your delicious dessert!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Recipe?
Yes, you can use frozen peaches and strawberries! Just be sure to thaw them completely and drain any excess liquid before combining with the sugar mixture. This helps to prevent a watery crisp!
How Can I Make This Recipe Gluten-Free?
To make this crisp gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and ensure your rolled oats are certified gluten-free. Everything else can stay the same!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or bake in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
What Can I Serve with Strawberry Peach Crisp?
This dessert is delicious on its own, but for an extra treat, serve it warm with vanilla ice cream or a dollop of whipped cream. You could also enjoy it with a scoop of yogurt for a lighter option!
