This Easy Sweet and Tangy Coleslaw is a perfect mix of crunchy cabbage and carrots with a delicious dressing that balances sweetness and a little tang. It’s a colorful side that brightens up any meal!
Key Ingredients & Substitutions
Cabbage: Green and purple cabbage not only provide a crunch but also color. If you can’t find purple cabbage, just use more green cabbage or try adding some shredded broccoli for a twist!
Carrots: Shredded carrots enhance the color and sweetness. You can substitute them with shredded bell peppers or even apple for a fruity touch.
Mayonnaise: Traditional mayo gives creaminess, but Greek yogurt is a great substitute for a lighter option. You can also use a vegan mayo to cater to dietary preferences.
Apple Cider Vinegar: This vinegar adds tang. If you’re out of it, white wine vinegar or lemon juice can work well instead, but they may change the flavor slightly.
What’s the Best Way to Mix the Coleslaw Dressing and Veggies?
Getting the right mix of dressing and veggies is key to a delicious coleslaw. Here’s how to achieve that balance:
- Mix the cabbages and carrots in a big bowl first to ensure even distribution.
- Whisk the dressing ingredients separately until smooth; this prevents clumps in your coleslaw.
- Pour the dressing over the vegetable mix gradually, tossing gently to coat all the veggies evenly.
- Taste and adjust seasoning – you might want a pinch more sugar or vinegar based on your preference.
- Chill for an hour! This step is crucial, as it lets all those lovely flavors come together.
Enjoy creating your fresh coleslaw! It’s a great side for summer barbecues or just a nice light meal.
Easy Sweet and Tangy Coleslaw
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1/4 cup finely chopped fresh parsley (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This delicious coleslaw recipe takes about 15 minutes of prep time and at least 1 hour to chill in the fridge. The chill time allows the flavors to come together beautifully, making it a perfect side dish for any gathering!
Step-by-Step Instructions:
1. Prepare the Veggies:
In a large mixing bowl, toss together the shredded green cabbage, purple cabbage, and shredded carrots. If you’re using parsley, chop it finely and add it to the bowl for a burst of flavor and color.
2. Make the Dressing:
In a small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, and celery seed until the mixture is smooth and well combined. This dressing gives your coleslaw its sweet and tangy kick!
3. Combine Dressing and Veggies:
Pour the dressing over the cabbage mixture. Gently toss everything together until all the veggies are evenly coated with the dressing. Make sure to distribute it well for that perfect flavor in every bite!
4. Season to Taste:
Add salt and freshly ground black pepper to taste. Mix again gently to incorporate the seasoning.
5. Chill and Serve:
For the best flavor, cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour. This allows the flavors to meld beautifully.
6. Enjoy:
After chilling, give your coleslaw a little stir before serving. Serve it chilled as a refreshing side dish, and enjoy the delicious sweet and tangy flavors!
FAQ: Easy Sweet and Tangy Coleslaw
Can I Use Different Types of Cabbage?
Absolutely! While this recipe calls for green and purple cabbage, you can use just green cabbage or even add in some Napa cabbage or Savoy cabbage for a different texture and flavor.
How Long Does the Coleslaw Last in the Fridge?
Your coleslaw will stay fresh in an airtight container in the fridge for up to 3 days. Keep in mind that the veggies may get softer over time, so it’s best enjoyed within the first couple of days!
Can I Make This Recipe Vegan?
Yes! Simply substitute the mayonnaise with a vegan mayonnaise or use a homemade dressing made from blended silken tofu or cashews for a creamy texture. You can also increase the vinegar for more tang!
What Can I Serve With Coleslaw?
This coleslaw pairs wonderfully with barbecued meats, sandwiches, or as a topping for tacos. You can also enjoy it on its own as a light and refreshing salad!
