This Easy Wedge Salad Dip is a fun twist on a classic salad! It’s creamy and packed with fresh flavors from bacon, cheese, and crisp veggies—it has everything you love about a wedge salad.
Whenever I serve this dip at parties, it disappears so fast! I like to pair it with crunchy chips or fresh veggies for dipping. Trust me, your guests will be asking for the recipe!
Key Ingredients & Substitutions
Iceberg Lettuce: Crisp iceberg gives the dip its signature crunch. If you want a different texture, romaine or even shredded cabbage can work well. They’re all great for holding the toppings!
Cherry Tomatoes: These add a juicy sweetness! You can swap them for diced regular tomatoes or even use roasted red peppers for a twist.
Bacon: Crispy bacon adds a delightful savory flavor. If you want a healthier option, consider turkey bacon or even crispy chickpeas for a vegetarian version.
Blue Cheese: It’s a must for that bold flavor. If blue cheese isn’t your style, try feta or crumbled goat cheese as tasty substitutes.
Sour Cream & Mayonnaise: This combo is what makes the dressing creamy and smooth. You can use Greek yogurt for a lighter option, or dairy-free yogurt if needed.
How Do I Make the Dressing Creamy and Flavorful?
The dressing is the heart of this dip. Start by mixing the sour cream and mayonnaise together—this base provides richness. Adding lemon juice gives a nice zing while balancing the flavors. Garlic powder adds depth. Adjust salt and pepper to your taste; a little goes a long way in enhancing the dip’s overall flavor.
- Combine the dressing ingredients in a bowl and taste it—don’t be shy about adjusting!
- Let the dip chill after assembling; this lets the flavors meld beautifully, making every bite a burst of freshness.
Easy Wedge Salad Dip
Ingredients You’ll Need:
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, quartered
- 6 slices cooked bacon, crumbled
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped fresh chives
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Tortilla chips or crackers, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then an additional 30 minutes to chill in the refrigerator. In just 40 minutes, you’ll have a delicious dip ready for your gathering!
Step-by-Step Instructions:
1. Prepare the Dressing:
In a medium mixing bowl, combine the sour cream, mayonnaise, lemon juice, garlic powder, salt, and pepper. Stir everything together until smooth to create a creamy dressing. This will be the base of your dip and will give it that delicious wedge salad flavor.
2. Assemble the Base:
Next, take your chopped iceberg lettuce and spread it evenly in a serving dish or a shallow bowl. This creates a nice, crunchy foundation for all the tasty toppings.
3. Layer the Ingredients:
Pour the creamy dressing over the lettuce and spread it out evenly. Then, add a beautiful layer of quartered cherry tomatoes on top, followed by the crumbled bacon and blue cheese crumbles. Each bite will be packed with flavor!
4. Finish with Freshness:
Sprinkle the chopped fresh chives over the top of the dip. This not only adds a pop of color but also a fresh taste. It’s the final touch that makes this dip extra special.
5. Chill and Serve:
Cover the dip and place it in the refrigerator for at least 30 minutes. This chilling time allows all the flavors to meld together nicely. When you’re ready to serve, set out some tortilla chips or crackers alongside the dip for dipping, and enjoy the deliciousness!
This Easy Wedge Salad Dip is perfect for parties and combines all the fresh, crispy, and savory flavors of a classic wedge salad into a delightful dip that everyone will love!
FAQ for Easy Wedge Salad Dip
Can I Use Different Types of Lettuce?
Absolutely! While iceberg lettuce provides a great crunch, you can substitute it with romaine or even baby spinach for a different texture. Just make sure whatever you choose is crisp and fresh!
How Can I Make This Dip Vegetarian-Friendly?
To make the dip vegetarian, simply omit the bacon and consider substituting it with crispy chickpeas or sautéed mushrooms for that savory element. You can also add more veggies like diced bell peppers or cucumbers!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If the dip thickens, you can add a splash of milk or yogurt to rehydrate it before serving again.
Can I Prepare This Dip in Advance?
Yes, you can prepare the dip a day ahead! Just assemble it as per the instructions, cover, and refrigerate. It’s best to add the toppings right before serving to keep everything fresh and crisp.
