French Toast with Berries is a tasty breakfast dish. It has slices of bread dipped in eggs and milk, then cooked until golden. Fresh berries add a burst of sweetness and color on top.
I like how this dish makes me feel cozy in the morning. Sometimes I add a sprinkle of powdered sugar or a dollop of whipped cream—I can’t resist!
If you want an easier morning, prepare the berry topping ahead of time. It saves you a step and keeps your breakfast looking pretty.
Ingredients & Substitutions
Berries: I like using fresh strawberries, blueberries, or raspberries for natural sweetness and vibrant color. A quick tip: frozen berries work well too and keep the dish cool. You can swap for sliced peaches or cherries if you prefer a different fruit.
Bread: Thick slices of day-old bread, like brioche or Texas toast, soak up the custard perfectly. If you’re out, regular white bread or challah can work. Slightly stale bread helps prevent sogginess and adds texture.
Egg Mixture: Beaten eggs mixed with milk create that fluffy, custardy inside. For a richer flavor, add a splash of vanilla or cinnamon. If you’re dairy-free, almond or coconut milk are lovely substitutes. Just keep the ratio the same.
How do I make sure the French toast cooks evenly without burning?
Start with a medium heat on your skillet or griddle. Test a small piece of bread first—if it browns too quickly, turn down the heat. Cook each side for about 2-3 minutes until golden. Adjust heat as needed for even cooking without burning.
- Ensure the pan is hot enough before adding the toast—a drop of water should sizzle.
- Use a spatula to flip gently—don’t rush the process or the bread might tear.
- Keep an eye on the sides; once they’re golden and the custard is set, it’s ready to flip again.
How to Make French Toast with Berries?
Ingredients You’ll Need:
Bread and Egg Mixture
- 4 slices of bread (white, whole wheat, or brioche)
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
Fruits and Toppings
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- Maple syrup or honey (for serving)
- Powdered sugar (optional, for garnish)
How Much Time Will You Need?
Prep time: 10 minutes, Cook time: 10 minutes, Total: 20 minutes
Step-by-Step Instructions:
1. Prepare the egg mixture
In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
2. Dip the bread
Put each slice of bread into the mixture, soaking for about 30 seconds per side to absorb the batter.
3. Cook the toasts
Heat a skillet over medium heat. Cook the bread slices for 2-3 minutes per side until golden brown.
4. Prepare the berries
While cooking, wash and slice berries if needed. Keep ready for topping.
5. Serve the French toast
Arrange on plates, top with berries, drizzle with syrup or honey, and garnish with powdered sugar if desired.
