This Mexican coleslaw is a crunchy and tasty side dish that brings bright colors and flavors to your table. With fresh veggies and a zesty dressing, it’s a hit at any meal!
Every bite is a little party in your mouth! I love serving it with tacos or grilled chicken for a fun twist. Plus, it’s super easy to whip up—who wouldn’t want that? 🌶️🥗
Key Ingredients & Substitutions
Cabbage: Green and purple cabbage provide crunch and color. If you can’t find purple cabbage, green works too. You might also try a mix of napa cabbage for a different texture.
Carrots: Shredded carrots add sweetness and crunch. If you’re short on carrots, you can use grated zucchini or even chopped bell peppers for a similar effect.
Black Beans: They add protein and a creamy texture. You can swap them for kidney beans, pinto beans, or even chickpeas if you prefer.
Corn: Fresh corn is ideal, but canned or frozen corn can work just as well. For a twist, try using roasted corn for a smoky flavor.
Dressing: Mayonnaise combines well with other dressings. If you want a lighter option, use Greek yogurt or a vinaigrette. Agave can be swapped for sugar or maple syrup.
What’s the Best Way to Make Sure Your Coleslaw is Flavorful?
The key to delicious coleslaw is allowing the flavors to meld. After mixing, let it chill in the fridge for at least 30 minutes. This resting period helps the veggies soak up the dressing.
- Mix the veggies and dressing in advance for best results.
- Adjust seasonings after chilling. Sometimes a bit more lime or salt enhances the taste!
Keep in mind, this coleslaw gets soft over time, so it’s best enjoyed fresh. Serve it within a couple of days for optimal crunch.
Fresh and Flavorful Mexican Coleslaw
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, canned, or frozen and thawed)
- 1 medium red bell pepper, finely chopped
- 1/4 cup finely chopped red onion
- 1/4 cup fresh cilantro leaves, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon honey or agave nectar
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
Time Needed:
This delightful Mexican coleslaw takes about 20-25 minutes to prep, plus at least 30 minutes of chill time in the fridge. In total, you should allocate around 1 hour for this refreshing dish to be ready for serving.
Step-by-Step Instructions:
1. Prepare the Veggies:
Start by shredding the green and purple cabbage. You can use a knife or a food processor for this. Once you have the cabbage ready, shred the carrots, drain and rinse the black beans, and chop the red bell pepper, red onion, and cilantro as well. In a large mixing bowl, combine all these ingredients for a colorful medley!
2. Mix the Dressing:
In a separate small bowl, whisk together the mayonnaise, freshly squeezed lime juice, honey or agave nectar, ground cumin, chili powder, salt, and pepper. Mix it well until the dressing is smooth and creamy. This zesty dressing is what gives your coleslaw its vibrant flavor!
3. Combine & Toss:
Pour the dressing over the colorful vegetable mixture in the large bowl. Toss everything together thoroughly, making sure all the veggies are coated evenly with that delicious dressing.
4. Chill:
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes. This resting period helps enhance the flavors and allows the veggies to soften slightly, making every bite delightful.
5. Serve:
After chilling, give the coleslaw a final toss. If desired, garnish with extra cilantro leaves for a little pop! This Mexican coleslaw is now ready to be served as a refreshing side dish for tacos, grilled meats, or as a delicious topping for sandwiches and burgers. Enjoy!
FAQ for Fresh and Flavorful Mexican Coleslaw
Can I Use Different Types of Cabbage?
Absolutely! If you can’t find purple cabbage, you can simply use more green cabbage, or try napa cabbage for a milder flavor and different texture. Get creative with whatever you have on hand!
How Long Does This Coleslaw Last in the Fridge?
This coleslaw is best enjoyed fresh, but it can last for about 2-3 days in the fridge if stored in an airtight container. The veggies may become softer, but the flavors will still be delicious!
Can I Make This Coleslaw Vegan?
Yes! To make it vegan, simply replace the mayonnaise with a vegan mayo or a creamy plant-based yogurt. You can also use maple syrup instead of honey to keep it plant-based.
How Can I Make This Coleslaw Spicier?
If you enjoy a bit of heat, consider adding chopped jalapeños or a pinch of cayenne pepper to the dressing. A dash of hot sauce mixed in can also give it a nice kick!
