Fresh Strawberry Yum Yum is a tasty treat that combines sweet, juicy strawberries with creamy goodness. It’s simple to make, bringing all the fruity fun to your table!
I love how easy this dessert is! Just layer strawberries and cream, and you have a winner. Perfect for impressing guests or just enjoying on a sunny day. Yum! 🍓
Key Ingredients & Substitutions
Fresh Strawberries: These are the star of the dessert! Look for ripe, juicy strawberries for the best flavor. If fresh ones are out of season, you can use frozen strawberries, just thaw and drain them well first.
Cream Cheese: This gives the dessert a rich and creamy base. If you’re looking for a lighter option, consider using low-fat cream cheese or even Greek yogurt for a tangy twist.
Powdered Sugar: This sweetener dissolves easily in the cream cheese mixture, creating a smooth texture. If you prefer less sweetness, you can reduce the amount or substitute with honey or agave syrup, although this might change the texture a bit.
Whipped Topping: You can use any whipped topping, but heavy cream whipped to soft peaks can make a delightful homemade alternative. This way, you control the sweetness and ingredients.
Vanilla Wafers: These add a nice crunch. If you can’t find vanilla wafers, you can substitute them with graham crackers or even crushed biscotti for a different flavor profile.
How Do You Layer This Dessert for the Best Results?
Layering is key for creating beautiful slices of your Fresh Strawberry Yum Yum. To make sure every bite has a good mix of flavors, follow these steps:
- Start with a layer of vanilla wafers; this gives a nice base.
- Spread a generous layer of the cream cheese mixture, ensuring it covers the wafers entirely.
- Add a layer of sliced strawberries to give freshness in every bite.
- Pour on the strawberry pie filling, spreading it evenly to coat the berries.
- Repeat the layering again to build texture and flavor. Remember, the top layer should have the graham cracker crumbs to finish off with a crunch!
Refrigerating the layers helps them to set nicely, so patience pays off for the best flavor and texture!
How to Make Fresh Strawberry Yum Yum
Ingredients You’ll Need:
For the Layers:
- 1 pound fresh strawberries, hulled and sliced
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (8 oz) package vanilla wafers
- 1 cup strawberry pie filling
For Garnish:
- 1/2 cup graham cracker crumbs
- Additional strawberries for garnish
How Much Time Will You Need?
This delightful dessert will take about 20 minutes to prepare, plus at least 2 hours to chill in the fridge. It’s a simple and satisfying treat that layers fresh strawberries, creaminess, and flavors all in one dish!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
Start by mixing together the softened cream cheese and powdered sugar in a mixing bowl. Use a hand mixer to beat them until the mixture is smooth and creamy. This will make the base for your Yum Yum layers!
2. Fold in the Whipped Topping:
Take the whipped topping out of the fridge. Gently fold it into the cream cheese mixture, being careful not to deflate the whipped cream. You want everything to blend together nicely without losing that light, airy texture.
3. Layer the Dish:
Grab a 9×13 inch dish for layering. Start by placing half of the vanilla wafers at the bottom of the dish in a single layer. Next, spread half of the cream cheese mixture over the wafers. Then, add half of the sliced strawberries on top of the cream cheese. Pour half of the strawberry pie filling over the strawberries and spread it evenly. Repeat these layers one more time, finishing with the remaining vanilla wafers, cream cheese mixture, strawberries, and pie filling.
4. Add the Crunchy Topping:
For a lovely finish, sprinkle the graham cracker crumbs on top of the last layer. This will give your Fresh Strawberry Yum Yum that perfect crunch!
5. Chill and Garnish:
Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours. This chilling time lets all the flavors mingle and the dessert firm up. Just before serving, add some additional strawberry slices on top for a beautiful garnish.
6. Serve and Enjoy:
Once chilled, it’s time to dig in! Scoop out portions of your Fresh Strawberry Yum Yum, serve it on plates, and enjoy this refreshing treat with friends and family. Yum!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries in this recipe! Just make sure to thaw them completely and drain any excess liquid before slicing and layering. This will help prevent your dessert from becoming too watery.
How to Make This Dessert Gluten-Free?
To make Fresh Strawberry Yum Yum gluten-free, substitute the vanilla wafers with gluten-free cookies or create your own gluten-free graham cracker crumbs. Just ensure all packaged ingredients, like whipped topping, are labeled gluten-free!
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. However, be aware that the layers may soften over time, so it’s best enjoyed fresh.
Can I Make This Dessert Ahead of Time?
Absolutely! You can assemble the dessert a day in advance. Just keep it covered in the refrigerator, and it will taste even better as the flavors meld together!
