This Fresh Strawberry Yum Yum is a sweet treat bursting with juicy strawberries and creamy goodness. It’s perfect for dessert or a snack on warm days!
Honestly, who can resist a dessert that’s easy to make and looks like a masterpiece? I usually whip it up in no time, and everyone loves it—especially me! 🍓
Key Ingredients & Substitutions
Fresh Strawberries: These are star players in the dish! If strawberries aren’t in season, you can use frozen strawberries—just thaw and drain the liquid before using.
Granulated Sugar: This sweetens both the strawberries and fills out the cream cheese mix. For healthier options, try honey or maple syrup, keeping in mind it might slightly alter the flavor.
Graham Cracker Crumbs: Essential for that crunchy crust! If you’re gluten-free, use gluten-free graham crackers or even crushed almond flour cookies for a unique taste.
Cream Cheese: This provides a rich, creamy layer. If you’re dairy-free, opt for a plant-based cream cheese. It may not be as thick but will still work well.
Whipped Topping: I recommend using Cool Whip for convenience; however, you can whip your own heavy cream for a fresher taste. Just remember to add a little sugar to sweeten it up!
How Do I Create the Perfect Crust?
The crust is crucial for holding this dessert together. Start by mixing your graham cracker crumbs and melted butter until they resemble wet sand. Press firmly into the dish to ensure it holds once set. Here’s how:
- Use the back of a measuring cup or your fingers to press down firmly.
- Chill for 10 minutes before adding the cream cheese layer. This helps to set the crust better.
Remember, a well-formed crust can make all the difference between soggy and scrumptious! Enjoy every layer of this delightful treat!
How to Make Fresh Strawberry Yum Yum
Ingredients You’ll Need:
For the Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 1 package (3 oz) strawberry gelatin mix
- 1 1/2 cups boiling water
For the Crust:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (like Cool Whip or homemade)
How Much Time Will You Need?
This delicious dessert requires about 30 minutes of prep time, plus at least 4 hours in the fridge to set. Take your time with each layer, and then let it chill until it’s ready to serve. It’s worth the wait!
Step-by-Step Instructions:
1. Prepare the Strawberries:
Start by placing your sliced strawberries in a medium bowl. Add 1/2 cup of granulated sugar and toss them together gently. Let the strawberries sit for about 15 minutes. This will help to create a sweet syrup that’s packed with strawberry flavor.
2. Make the Graham Cracker Crust:
In another bowl, mix together the graham cracker crumbs and the melted butter. Stir until everything is well combined. Now, take a 9×13 inch dish and firmly press the mixture into the bottom to create an even crust. This will form the base for your Yum Yum!
3. Whip Up the Cream Cheese Layer:
In a mixing bowl, beat the softened cream cheese, the remaining 1/2 cup of granulated sugar, and the vanilla extract until the mixture is nice and smooth. You want it to be creamy and well combined. Once it’s ready, gently fold in the whipped topping until it’s fully incorporated.
4. Assemble the Layers:
Now it’s time to put everything together! Spread the cream cheese mixture over the graham cracker crust in the dish. Next, take your syrupy strawberries and pour them evenly over the cream cheese layer.
5. Prepare the Gelatin Mixture:
In a separate bowl, prepare the strawberry gelatin mix by dissolving it in 1 1/2 cups of boiling water. Stir until the gelatin is completely dissolved. Allow it to cool slightly before pouring it over the strawberries. This will seal in all that lovely flavor!
6. Chill and Serve:
Cover the dish and refrigerate for at least 4 hours, or until the Yum Yum is completely set. Just before serving, sprinkle the remaining graham cracker crumbs on top for a crunchy finish. You can also garnish with additional fresh strawberries if you wish. Serve chilled and enjoy!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries, but keep in mind that they may release more liquid once thawed. To use, thaw the strawberries in the fridge overnight, drain excess moisture, and then proceed with the recipe as directed. This will help maintain the texture of your Yum Yum!
How to Substitute for Whipped Topping?
If you prefer not to use store-bought whipped topping, you can make your own by whipping 1 1/2 cups of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. Gently fold it into the cream cheese mixture just as you would with the Cool Whip.
Can I Make This a Day Ahead?
Absolutely! This dish actually tastes even better the next day as the flavors meld together. Just follow the recipe as usual and refrigerate it overnight. Be sure to add the graham cracker topping right before serving for maximum crunch!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the crust from getting soggy, try to cover it without pressing down directly on the surface. Enjoy your tasty treat chilled for best results!
