These Garlic Herb Grilled Potatoes are a tasty treat! Wrapped in foil, they cook perfectly with garlic, herbs, and a sprinkle of seasoning. Super easy, and they get a nice smoky flavor on the grill!
I love how simple this dish is! Just chop, mix, and wrap. Plus, they are a great side for any meal and will definitely impress your friends. Who knew potatoes could be this fun? 😄
Ingredients & Substitutions
Baby Potatoes: These are great for this recipe because they cook quickly and have a creamy texture. If you can’t find baby potatoes, you can use cut-up regular potatoes. Just make sure to adjust the cooking time as they might take a bit longer.
Olive Oil: This adds richness and helps the herbs stick to the potatoes. If you need a substitute, avocado oil or melted butter work well too, adding their unique flavors to the dish.
Garlic: Fresh garlic is key for a strong flavor. If you prefer a milder taste, use garlic powder instead—about 1 teaspoon should do the trick. But I always recommend fresh for the best punch!
Herbs: Fresh herbs like rosemary and thyme really elevate this dish, but dried herbs are a fine substitute. Use 1/3 of the amount if you’re using dried, as they are more concentrated in flavor.
Parmesan Cheese: This adds a nice salty finish. If you want to make it vegan, you could use nutritional yeast or a dairy-free cheese alternative. But Parmesan has a unique flavor that’s hard to replicate!
How Do You Ensure Potatoes Cook Perfectly in a Foil Packet?
Cooking potatoes in a foil packet results in soft, flavorful bites. The key is to cut them evenly so they cook at the same rate. Here’s how to ensure they come out tender:
- When cutting the potatoes, aim for pieces that are about the same size, whether halved or quartered.
- Coat them well in olive oil and spices. This not only flavors them but also helps them steam inside the foil.
- Seal the foil tightly, but leave a little space inside the packet for steam to build. This helps the potatoes cook thoroughly.
- Remember to flip the packet halfway through grilling. This helps the potatoes brown evenly.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon paprika
- Salt and pepper to taste
For the Topping:
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty recipe will take about 10 minutes to prepare and around 25-30 minutes to cook on the grill. In total, you’ll need about 40 minutes to enjoy these delicious garlic herb grilled potatoes. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Prepare Your Grill:
Start by preheating your grill to medium-high heat. This is important to get your potatoes nice and tender while they cook.
2. Season the Potatoes:
In a large bowl, add the halved or quartered baby potatoes. Pour in the olive oil, and add the minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss everything together until the potatoes are well coated with the seasoning. This gives them a burst of flavor!
3. Create the Foil Packet:
Cut a large piece of aluminum foil about 18 inches long. Spoon the seasoned potatoes into the center of the foil. Then, fold the foil around the potatoes, sealing it tightly to make a packet. It’s important to keep it sealed so the steam can help cook the potatoes inside.
4. Grill the Potatoes:
Place your foil packet directly on the grill. Cook for about 25-30 minutes. Don’t forget to flip the packet halfway through to ensure even cooking. You’ll know they’re ready when the potatoes are tender and golden brown.
5. Add the Cheese:
Carefully open the foil packet (be careful of the hot steam!). Sprinkle the grated Parmesan cheese over the potatoes, then close the packet again and let it sit for another 5 minutes to let the cheese melt perfectly into the potatoes.
6. Serve and Enjoy:
Once done, take the packet off the grill. Open it up and garnish with some freshly chopped parsley for a lovely hint of color and flavor. Serve them warm and delight in your flavorful garlic herb grilled potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can use other types like Yukon Gold or red potatoes. Just make sure to cut them into similar sizes for even cooking. If you’re using larger potatoes, cube them into 1-inch pieces for the best results.
What Can I Substitute for Fresh Herbs?
If you don’t have fresh herbs on hand, dried herbs can work just fine! Use 1 teaspoon of dried rosemary or thyme in place of 1 tablespoon of fresh. Adjust to taste, as dried herbs are more concentrated. Add them earlier in the mixing process to help release their flavors!
How to Store Leftover Grilled Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the potatoes in a microwave-safe dish and warm them through, or toss them on a skillet over medium heat until heated, adding a touch of olive oil to revive the flavors.
Can These Potatoes Be Cooked in the Oven?
Yes, you can cook these potatoes in the oven! Preheat your oven to 400°F (200°C) and place the seasoned potatoes in a foil packet. Cook for about 30-35 minutes, flipping halfway, until they’re tender and golden. Make sure to check for doneness by piercing them with a fork!
