These Garlic Herb Grilled Potatoes are a tasty treat! Wrapped in foil, they cook to perfection on the grill, bursting with flavor from garlic and fresh herbs.
Who doesn’t love potatoes that are soft inside and crispy outside? I could eat these every barbecue! They’re super easy to make and perfect for sharing with friends.
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling because they cook quickly and have a lovely creamy texture. If you can’t find baby potatoes, use fingerling or red potatoes instead. Just cut them into smaller pieces to help them cook evenly.
Olive Oil: This adds great flavor and helps the seasonings stick to the potatoes. You could substitute it with avocado oil or melted butter for a different taste, but olive oil is my favorite for that classic flavor.
Garlic: Fresh garlic is the best for its rich taste. If you’re short on time, you could use garlic powder, using about 1 teaspoon instead of fresh cloves, but fresh garlic truly gives the best flavor.
Herbs (Oregano & Thyme): These dried herbs bring a lot of flavor. If you have fresh herbs on hand, you can use 3 times the amount. Alternatively, a herb mix like Italian seasoning works well too!
Parmesan Cheese: Adds a wonderful cheesy finish. If you’re looking for a dairy-free option, try nutritional yeast. It gives a slightly cheesy flavor without the dairy.
How Do I Make Sure My Potatoes Cook Evenly in Foil?
Getting perfectly cooked potatoes in foil is all about the packing and grilling technique. Here’s how to do it well:
- Make sure your potatoes are cut in uniform sizes. Halving baby potatoes works nicely, but quartering larger pieces is also fine.
- When mixing the potatoes with olive oil and spices, give them a good toss. This ensures that every potato gets the same flavor.
- Creating a tight foil packet is key. Fold the foil tightly but leave some space inside for steam to circulate, which helps the potatoes cook evenly.
- Finally, shake the packet occasionally on the grill. This redistributes the heat around the potatoes and promotes uniform cooking.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30-35 minutes to grill. So, you’ll need a total of about 45 minutes to enjoy these tasty garlic herb potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will help cook the potatoes evenly and give them a lovely flavor.
2. Prepare the Potato Mixture:
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, thyme, salt, and pepper. Use a spoon to toss everything together until the potatoes are well coated with the oil and seasonings. This step is important to add flavor!
3. Create the Foil Packet:
Tear off a large sheet of aluminum foil, about 18 inches long. Place the seasoned potato mixture in the center of the foil. Carefully fold the foil over to create a sealed packet, making sure it’s tightly closed so no steam escapes while grilling.
4. Grill the Potatoes:
Place the foil packet on the preheated grill. Cook for about 25-30 minutes, shaking the packet occasionally to ensure the potatoes cook evenly. You’ll know they are done when they’re tender when pierced with a fork.
5. Add the Cheese:
Once the potatoes are tender, carefully open the foil packet (watch out for hot steam!). Sprinkle the grated Parmesan cheese over the potatoes. Close the packet again and grill for an additional 5 minutes to melt the cheese.
6. Serve and Enjoy:
After the final grilling time, remove the packet from the grill and open it carefully. Garnish the delicious garlic herb potatoes with chopped fresh parsley before serving. Enjoy your tasty creation!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great for this recipe, you can also use red or Yukon gold potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking. The cooking time may vary slightly, so check for tenderness along the way!
What If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with about 1 teaspoon of garlic powder. Just mix it into the oil and herbs instead of adding it directly to the potatoes. If you love garlic, feel free to increase the amount for an extra boost of flavor!
Can I Make These Potatoes in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C), then place the seasoned potato mixture on a baking sheet lined with parchment paper. Roast for about 25-30 minutes or until tender, stirring once halfway through. Just remember to add the Parmesan cheese for the last 5 minutes of cooking!
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or spread them on a baking sheet and roast in the oven until heated through. You can add a bit more olive oil if they seem dry!
