Grilled baked potatoes are a tasty twist on a classic. Just wrap them in foil and pop them on the grill until they’re soft and smoky. Perfect for any outdoor meal!
These potatoes have a nice, crispy skin while the inside is fluffy. I love topping mine with butter, cheese, and chives. Who else agrees that loaded baked potatoes are the best? 😄
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for grilling because they’re starchy, providing a fluffy interior. If you can’t find russets, Yukon Golds work well, too. Just remember, they might be creamier and hold moisture differently.
Olive Oil: Extra virgin olive oil gives a nice flavor, but feel free to use vegetable oil if you’re looking for something more neutral. Avocado oil is another great option with a high smoke point.
Garlic Powder: This adds a nice punch of flavor. If you don’t have it, fresh minced garlic could work; just use about 1-2 cloves instead, but remember to grill it gently to avoid burning.
Smoked Paprika: This ingredient gives a lovely smoky flavor. If you don’t have it, regular paprika will do, but you could also use some chili powder for a bit of heat!
How Do I Get My Potato Wedges Crispy on the Grill?
Getting crispy potato wedges can be tricky, but follow these tips for great results!
- Make sure the grill is preheated to medium heat before you start cooking the potatoes. This helps with crispiness.
- When you cut the potatoes, place them cut-side down on the grill first. This allows the edges to caramelize and develop a nice crust.
- Don’t overcrowd the grill. Give each wedge enough space to breathe; this allows hot air to circulate freely.
- Flip them midway to ensure even cooking, and keep an eye on them to prevent burning.
These steps should help you achieve perfectly crispy grilled baked potatoes every time!
How to Make Grilled Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon smoked paprika (optional)
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 25-35 minutes to grill. In total, you should plan for about 45 minutes to enjoy delicious grilled baked potatoes.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This step is crucial for getting those nice, crispy edges on the potatoes!
2. Prepare the Potatoes:
Wash the russet potatoes thoroughly under cold water, scrubbing away any dirt. Once they’re clean, pat them dry with a kitchen towel to remove excess moisture.
3. Cut the Potatoes:
Carefully cut each potato in half lengthwise to create wedges. This will help them cook evenly on the grill.
4. Season the Wedges:
In a large bowl, mix together the olive oil, salt, black pepper, garlic powder, and smoked paprika (if using). Toss the potato wedges in this mixture until they are well coated. This adds flavor and helps in achieving a nice golden color when grilling.
5. Grill the Potatoes:
Place the potato wedges cut-side down on the grill. Close the lid and grill for about 15-20 minutes. Check occasionally until the undersides are golden brown and crispy.
6. Flip and Finish Cooking:
After the first grilling, carefully flip the wedges over. Grill them for an additional 10-15 minutes, or until they are cooked through and tender. You’ll know they’re done when a fork easily pierces the flesh.
7. Cool and Garnish:
Once the potatoes are grilled to perfection, remove them from the grill and let them cool slightly. This will make them easier to handle.
8. Serve:
Garnish your grilled baked potatoes with freshly chopped parsley for a pop of color and freshness. Enjoy your delicious grilled baked potatoes as a side dish or a tasty snack!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are great for this recipe due to their fluffy texture, you can use other varieties like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly, so check for tenderness with a fork.
What If I Don’t Have Olive Oil?
No worries! You can substitute olive oil with other oils like canola, vegetable, or grapeseed oil. These will work just as well to help the seasoning adhere to the potatoes and achieve that crispiness!
How to Store Leftover Grilled Baked Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can place them back on the grill for a few minutes to revive their crispiness, or microwave them until heated through if you’re short on time!
Can I Make This Recipe in the Oven Instead?
Yes, you can definitely make these in the oven! Preheat your oven to 425°F (220°C) and arrange the potato wedges cut-side down on a baking sheet. Bake for about 25-30 minutes, flipping halfway through, until golden and tender.
