Grilled peaches are a sweet and juicy treat that gets even better with a drizzle of cinnamon honey sauce. It’s quick to make and perfect for summer parties or a cozy dessert!
I love how simple this dish is. Just slice, grill, and pour on that heavenly sauce. Seriously, it can make a fruit lover out of anyone! 🍑❤️
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe as they become sweet and juicy when grilled. If peaches aren’t in season, nectarines or apricots can be great substitutes in flavor and texture.
Honey: While honey brings a wonderful sweetness, agave syrup works as a vegan alternative. Maple syrup also adds a unique flavor if you’re looking for a different taste.
Cinnamon: Ground cinnamon enhances the dish with warm spices. For a twist, you could try using a mix of nutmeg and allspice or even a dash of pumpkin pie spice!
Fresh Lemon Juice: Lemon juice adds brightness to the sauce. If you don’t have fresh lemons, a splash of apple cider vinegar can provide acidity. You might also skip it if you prefer a sweeter sauce.
Mint Leaves: Mint adds refreshing flavor as a garnish. If you don’t have fresh mint, basil leaves can be a surprising yet delightful alternative.
How Do I Grill Peaches Perfectly?
Grilling peaches requires a bit of care but the results are worth it! Start with ripe peaches, as they will become incredibly sweet on the grill. Follow these simple steps:
- Preheat your grill to medium heat, which helps to caramelize the sugars without burning them.
- Brush the cut sides of the peaches with olive oil, which keeps them from sticking and adds flavor.
- Grill the peaches cut side down first for about 4-5 minutes. This develops those delicious grill marks!
- When flipping, brush the grilled side with the cinnamon honey mix to enhance the flavors while grilling.
- Keep an eye on them, grilling the non-cut side for another 3-4 minutes for just the right softness.
How to Make Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice (optional)
- Pinch of salt
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This tasty treat will take about 10-15 minutes to prepare and grill. It’s quick and perfect for a summer dessert or a sweet snack!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning on your grill and preheating it to medium heat. This ensures that your peaches will cook evenly and get those beautiful grill marks!
2. Make the Cinnamon Honey Sauce:
In a small bowl, mix together the honey, ground cinnamon, lemon juice (if you’re using it), and a pinch of salt. Stir well until everything is combined and set the bowl aside. This sweet sauce will add a delicious flavor to your peaches!
3. Prepare the Peaches:
Take your peach halves and brush the cut sides with olive oil. This helps prevent them from sticking to the grill and adds a bit of extra flavor.
4. Grill the Peaches:
Place the peach halves cut side down on the hot grill. Grill them for about 4-5 minutes, or until you see nice grill marks and the peaches are just starting to soften. Flip the peaches over carefully.
5. Apply the Sauce:
Now, brush the melted honey mixture over the grilled side of the peaches. This step lets the sauce caramelize beautifully. Grill them for an additional 3-4 minutes.
6. Serve and Enjoy:
Once the peaches are done, remove them from the grill and drizzle any remaining cinnamon honey sauce over the top. If you like, garnish with fresh mint leaves for a pretty touch. Serve warm, and enjoy your delightful grilled peaches!
Can I Use Different Types of Peaches?
Absolutely! While ripe yellow or white peaches are recommended for their sweetness and flavor, you can also use nectarines if you prefer. Just ensure they are ripe for the best grilling results!
What If I Don’t Have Honey?
No worries! You can substitute honey with maple syrup or agave nectar for a similar sweetness. Just keep in mind that the flavor will slightly change, but it will still be delicious!
How to Store Leftover Grilled Peaches?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over medium heat for a few minutes until warmed through. You can also enjoy them cold in salads or desserts!
Can I Prepare the Cinnamon Honey Sauce in Advance?
Yes! You can prepare the cinnamon honey sauce ahead of time. Just mix it in a small jar and store it in the fridge for up to a week. Give it a good stir before using, as the ingredients may separate over time.
