This Grilled Zucchini with Parmesan is a tasty side that’s super easy to make! Just slice up some zucchini, grill it until it’s tender, and sprinkle with Parmesan for that cheesy touch.
I love how the grill gives the zucchini a nice char. It’s the perfect addition to any meal—or a yummy snack on its own! You’ll want to keep this one on repeat! 😄
Key Ingredients & Substitutions
Zucchini: The star of this dish! You want medium zucchinis for even cooking. If they’re not available, yellow squash can work too. I recommend using fresh ones for the best flavor and texture.
Parmesan Cheese: This cheese adds a delicious nutty flavor. If you’re looking for a cheaper alternative, Pecorino Romano will still give a nice bite. Nutritional yeast is a great vegan substitute that provides a cheesy flavor too.
Breadcrumbs: Panko breadcrumbs are fantastic for that extra crunch, but regular breadcrumbs can be used in a pinch. If gluten-free is your goal, look for gluten-free breadcrumbs or even crushed cornflakes.
Olive Oil: I love olive oil for its rich flavor, but feel free to use avocado oil for a neutral taste. Coconut oil could work too, especially if you enjoy that hint of sweetness.
Herbs: Dried oregano and thyme are great, but fresh herbs like basil or parsley can really brighten the dish. If you have other dried herbs on hand, feel free to mix and match!
How Do I Grill Zucchini to Keep It Tender and Flavorful?
Grilling zucchini can be tricky, but with a few tips, you can achieve great results! The key is to prepare them properly before grilling to avoid sogginess. Here’s what to do:
- Start by cutting the zucchinis in half lengthwise. Scooping out a bit of the flesh creates a nice pocket for the filling.
- Mix your breadcrumbs and cheese in a bowl, then pack them into the zucchini halves tightly. This helps keep everything together on the grill.
- Preheat your grill to medium heat—too hot can burn the outside while leaving the inside raw. A consistent temperature is important.
- Place the filled zucchinis cut side up on the grill. Cover the grill to trap heat, which helps cook them evenly.
- Keep an eye on them! Grill for about 10-15 minutes until tender and golden. If they start to get too dark, move them to a cooler part of the grill.
How to Make Grilled Zucchini with Parmesan
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchinis
For the Topping:
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Serving:
- Lemon wedges
- Fresh herbs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-15 minutes to grill. You’ll be enjoying this delicious dish in about 25-30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important for getting that nice char and ensuring the zucchinis cook evenly.
2. Prepare the Zucchinis:
Cut each zucchini in half lengthwise. Use a spoon to scoop out a small portion of the flesh from the center, creating a little cavity to fill with tasty topping. Don’t scoop too much; you still want the zucchini to hold its shape!
3. Make the Topping:
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, olive oil, dried oregano, dried thyme, along with a sprinkle of salt and pepper. Stir everything together until it’s well mixed and crumbly. This mixture will give your zucchini a deliciously crunchy topping.
4. Fill the Zucchini Halves:
Take your breadcrumb mix and fill each zucchini half generously. Press it down slightly to help it stick, so it doesn’t fall apart while grilling.
5. Grill the Zucchini:
Place the filled zucchinis on the grill, cut side up. Close the lid and grill for about 10-15 minutes. You’re looking for them to become tender and for the topping to get golden brown and crispy.
6. Serve and Enjoy:
Once they’re grilled to perfection, carefully remove the zucchinis from the grill. Let them cool for a few minutes, then serve with lemon wedges on the side. You can add some fresh herbs on top for a lovely garnish if you like. Enjoy this tasty and healthy side dish!
Can I Use Different Cheese Instead of Parmesan?
Absolutely! If you’re looking for a substitute, try using Pecorino Romano for a sharper flavor, or mozzarella for a milder, gooey texture. Just keep in mind that it will alter the taste slightly, so choose according to your preference!
Can I Prepare the Zucchinis in Advance?
Yes, you can prep the zucchinis ahead of time! Scoop out the flesh and fill them with the topping a few hours before grilling. Cover them with plastic wrap and refrigerate until you’re ready to grill. This will save you time when meal prep is tight!
How to Store Leftover Grilled Zucchini?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to maintain the crispiness, or pop them in the microwave for a quicker option.
Can I Use Other Vegetables on the Grill?
Definitely! This breadcrumb mixture is versatile. You can use bell peppers, eggplant, or even portobello mushrooms. Just adjust the grilling time as needed since different vegetables may require more or less cooking time to become tender.
