These Honey Bacon Roasted Potatoes are a delicious treat! With crispy bacon and a sweet honey glaze, each bite is a tasty surprise. Perfect as a side dish for any meal.
Honestly, who can resist that sweet and salty combo? I love serving these at family dinners—and watching everyone go back for seconds! 🥔❤️
If you want an easy dish that wow your guests, these potatoes are it! Just toss them in the oven and let the magic happen. It’s that simple and so tasty!
Key Ingredients & Substitutions
Potatoes: I prefer Yukon Gold potatoes for their buttery flavor and creamy texture. Red potatoes also work nicely if you want a firmer bite. If you’re looking for lower-carb options, try using cauliflower florets instead.
Bacon: Regular bacon adds a wonderful crunch and flavor. For a healthier option, turkey bacon can be a substitute. You can also skip the bacon entirely for a vegetarian option; just add some smoked paprika for a hint of smokiness.
Honey: Honey gives the dish its sweetness. If you need an alternative, maple syrup or agave nectar can work well, though the taste will change slightly. Brown sugar mixed with a little water can also mimic the sweetness of honey.
Olive Oil: Olive oil adds a nice richness. You could use melted coconut oil or avocado oil as a substitute for a different flavor profile. If you’re looking for a non-oil option, consider using vegetable broth for tossing the ingredients.
How Do I Achieve Perfectly Crispy Roasted Potatoes?
Getting your potatoes crispy is all about the preparation and roasting method. Here’s how to ensure the best results:
- Preheat your oven to 425°F (220°C) to create a hot environment that promotes crispiness.
- Make sure to cut the potatoes into uniform pieces for even cooking.
- Coat the potatoes well with olive oil and honey to help them crisp up without burning. Don’t skimp on tossing!
- Spread the potatoes in a single layer on the baking sheet. Overcrowding will lead to steaming instead of roasting.
- Stir the potatoes halfway through the cooking time. This helps them brown evenly.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Dish:
- 2 pounds potatoes (Yukon Gold or red potatoes), diced
- 4 slices of bacon, diced
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish will take about 10 minutes to prep, plus 25-30 minutes to roast in the oven. So, you can have warm Honey Bacon Roasted Potatoes ready in around 40 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While it’s warming up, line a baking sheet with parchment paper to make cleanup easier later.
2. Mix Ingredients:
In a large bowl, combine the diced potatoes, bacon, honey, olive oil, garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes are nicely coated with the mixture. Your kitchen will start smelling amazing already!
3. Spread and Roast:
Spread the potato and bacon mixture evenly onto your prepared baking sheet. Make sure the potatoes are in a single layer so they cook evenly. Once your oven is ready, pop them in to roast for about 25-30 minutes. Be sure to give them a stir halfway through for even crispiness.
4. Cool and Garnish:
Once the potatoes are golden brown and crispy, carefully remove them from the oven. Let them cool slightly before serving. Finally, sprinkle fresh chopped parsley on top for a pop of color and flavor.
5. Serve and Enjoy:
Now, it’s time to dig in! Serve these warm Honey Bacon Roasted Potatoes as a delicious side dish or a snack. Enjoy the sweet and savory goodness!
Can I Use Another Type of Potato for This Recipe?
Absolutely! While Yukon Gold and red potatoes work great, you can substitute with other varieties like Russet or fingerling potatoes. Just keep in mind that cooking times may vary slightly depending on the size and type of potato cubes you use.
Can I Make This Recipe Vegetarian?
Yes, you can definitely make a vegetarian version by omitting the bacon. For added flavor and depth, consider using smoked paprika or adding some walnuts or pecans for a crunch. You can also drizzle a little liquid smoke for that bacony flavor!
How to Store Leftovers?
Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and heat in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy again.
What Can I Serve with Honey Bacon Roasted Potatoes?
These roasted potatoes make a fantastic side dish for breakfast or dinner! They pair perfectly with eggs, grilled chicken, or a fresh salad. You can also serve them as a delightful snack by themselves!
