Honey Glazed Pork Chops are tender pork pieces cooked with a sweet honey coating. The glaze makes them shiny and flavorful, perfect for a quick and tasty dinner. They go great with veggies or rice.
I once made these for a family dinner and couldn’t stop tasting the sauce! Now I always double the glaze—who doesn’t love extra sweetness?
For a healthier option, try serving with steamed greens or a fresh side salad. It’s a simple way to add some crunch and color to the plate!
Ingredients & Substitutions
Honey: I use honey for its natural sweetness and sticky glaze. Tip: light honey adds a smooth flavor; dark honey gives a richer taste. If needed, maple syrup or agave nectar can work as a substitute with a similar sweetness.
Pork Chops: Choose bone-in or boneless pork chops for juiciness. I prefer thicker cuts for more flavor. If you only have thinner chops, just adjust cooking time. Turkey or chicken thighs can be a good alternative if pork isn’t available.
Garlic: Fresh garlic adds robust flavor and aroma. I crush or mince it so it blends well into the glaze. If fresh isn’t available, garlic powder works, but use half the amount as it’s more concentrated.
Soy Sauce: It adds depth and a hint of saltiness. Tip: low-sodium soy keeps things balanced. Tamari or coconut aminos are good swaps for a gluten-free or slightly different flavor.
Butter: I use butter to add richness and help thicken the glaze. Unsalted butter lets me control the salt. Olive oil can be a lighter substitute, but it won’t give the same richness.
How do I sear pork chops without burning them?
Start with a hot skillet—hot enough that a drop of water sizzles. Pat pork chops dry to prevent steaming. Place them in the pan without overcrowding. Let each side sear for 3-4 minutes until golden before flipping. Adjust heat if needed.
How to Make Honey Glazed Pork Chops?
Ingredients You’ll Need:
For the Pork Chops
- 4 pork chops
- Salt and pepper
- 2 tablespoons olive oil
For the Honey Glaze
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
How Much Time Will You Need?
Prep: 10 minutes, Cook: 20 minutes, Total: 30 minutes
Step-by-Step Instructions:
1. Prepare the Pork Chops
Season pork chops with salt and pepper on both sides. Heat olive oil in a skillet over medium heat.
2. Cook the Pork Chops
Cook pork chops for 4-5 minutes per side until browned and cooked through. Remove from skillet and set aside.
3. Make the Honey Glaze
In the same skillet, mix honey, soy sauce, garlic, and ginger. Simmer for 2-3 minutes until slightly thickened.
4. Glaze the Pork Chops
Return chops to skillet. Spoon the glaze over them. Cook for another 2 minutes, turning to coat evenly.
