The Turkey Cranberry Crescent Ring is a fun and festive appetizer that’s perfect for holiday gatherings. It brings together tender turkey, tangy cranberry sauce, and flaky crescent roll dough in a beautiful ring shape that looks as good as it tastes. The combination of savory and sweet flavors wrapped in golden, buttery pastry makes it an instant crowd-pleaser.
I love making this appetizer because it’s so easy to put together, and it feels extra special with the pretty ring shape. Sometimes I like to add a little extra cheese or herbs for an extra flavor boost. The best part is how it looks on the table—everyone can’t wait to slice it up and dig in! It’s great for when you want something that feels homemade but isn’t too fussy.
My favorite way to serve this Turkey Cranberry Crescent Ring is warm right out of the oven with a side of extra cranberry sauce for dipping. It pairs wonderfully with a cold drink and some good company. This recipe always brings out warm smiles and happy bellies, making holiday moments even cozier and more delicious.
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of the ring. It bakes up flaky and golden. If you want a richer crust, try puff pastry instead—it’s a bit flakier but works similarly.
Turkey Breast: Leftover roasted turkey or even deli turkey slices work well. For a vegetarian twist, try roasted mushrooms or seasoned tofu slices.
Cream Cheese: This adds a creamy layer that balances the cranberry’s tartness. You can swap it with goat cheese or ricotta for a different flavor profile.
Cranberry Sauce: Whole berry sauce is classic and adds texture, but jellied cranberry sauce makes spreading easier. Homemade or store-bought both work fine.
Herbs: Fresh rosemary and thyme bring holiday aroma and flavor. If fresh herbs aren’t available, dried herbs (use about half the amount) can be used instead.
How Do You Twist the Crescent Ring Without It Falling Apart?
Cutting and twisting the dough strips carefully is key to keeping the ring intact and pretty. Here’s how to do it:
- Place a small bowl in the center of the layered dough before cutting to keep your ring shape.
- Cut gently through both dough layers to avoid tearing.
- Remove the bowl and twist each strip away from the center 2-3 times; don’t rush this or the layers may tear.
- Pinch the ends of each strip firmly to seal and keep the filling inside while baking.
- Brushing the ring with egg wash helps the strips stick together and gives a shiny finish.
Taking these steps slowly will give you that beautiful twisted ring that holds together and bakes evenly. It looks impressive but is fairly easy with a little patience!
Equipment You’ll Need
- Baking sheet – a flat surface to bake the ring evenly without sticking.
- Sharp knife – important for cleanly cutting the dough strips without tearing.
- Small bowl or cup – to place in the center as a guide when cutting the dough.
- Pastry brush – perfect for brushing the egg wash to get a golden, shiny crust.
- Mixing bowl – for softening and mixing cream cheese if needed.
Flavor Variations & Add-Ins
- Swap turkey with ham or cooked chicken for a different holiday meat flavor.
- Add chopped cooked bacon for a smoky, crispy touch that’s always a hit.
- Mix in shredded sharp cheddar or Gruyère cheese to boost the cheesy richness.
- Stir some chopped walnuts or pecans into the cranberry sauce for extra crunch.
How to Make Turkey Cranberry Crescent Ring?
Ingredients You’ll Need:
For The Crescent Ring:
- 2 cans (8 oz each) refrigerated crescent roll dough sheets
- 2 cups cooked turkey breast, sliced thinly
- 1 cup cream cheese, softened
- 1 cup cranberry sauce (whole berry or jellied)
- ½ cup shredded mozzarella or Swiss cheese (optional)
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- 1 tablespoon melted butter
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake. Add a few minutes for cooling before serving. Overall, it’s a quick and easy recipe that will impress your guests without taking up too much time.
Step-by-Step Instructions:
1. Prepare the Dough Base:
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet. Unroll one can of crescent dough onto the baking sheet, separate into triangles but don’t detach the perforations. Pinch these together to seal into one solid circle. Repeat this with the second can of dough on top of the first, creating two layers.
2. Add the Fillings:
Spread the softened cream cheese evenly over the dough circle, leaving about a 1-inch border around the edge. Layer the sliced turkey evenly above the cream cheese. Next, spread the cranberry sauce over the turkey, and add shredded cheese on top if you like.
3. Shape and Bake the Ring:
Place a small bowl or cup at the center of the dough to guide your cuts. Using a sharp knife, cut the dough circle into 16 strips from the edge of the bowl to the outer edge. Remove the bowl and gently twist each strip two or three times, then pinch the ends to seal. Brush the whole ring with beaten egg wash, sprinkle with rosemary, thyme, salt, and pepper, and dot a little melted butter on top.
Bake for 20-25 minutes or until the crescent dough turns golden and is cooked through. Let it cool 5 minutes before serving. Optionally, add extra cranberry sauce in the center for dipping. Slice between the twists and enjoy your festive holiday appetizer!
Can I Use Frozen Turkey for This Recipe?
Yes, you can use frozen turkey, but make sure it’s fully thawed before assembling the ring. Thaw it overnight in the fridge or use the defrost setting on your microwave. Slice thinly for the best layering.
Can I Prepare This Crescent Ring Ahead of Time?
Absolutely! Assemble the ring up to the twisting step, then cover and refrigerate for a few hours or overnight. Let it come to room temperature before baking for even cooking.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving to maintain the flaky texture.
What Are Good Serving Suggestions?
Serve warm, with extra cranberry sauce for dipping. It pairs well with a fresh salad or roasted vegetables for a complete holiday appetizer spread.
