Mexican lasagna brings a fun twist to the classic dish. It’s made with layers of tortillas, taco meat, cheese, and zesty salsa—yum!
When I make this, I can’t help but sneak a slice right from the pan! It’s like a fiesta on my plate, and it’s super easy to whip up for any gathering.
Key Ingredients & Substitutions
Corn tortillas: These are the backbone of the dish. If you’re looking for a gluten-free option, you can use gluten-free tortillas. Some also prefer flour tortillas for a softer texture, but they’ll change the dish’s taste a bit.
Ground beef or turkey: Turkey is a leaner alternative to beef and has fewer calories. If you’re vegetarian, consider using lentils or quinoa as a protein-rich substitute instead.
Black beans: They add fiber and protein. If you’re short on beans, you can swap them for pinto beans or chickpeas for a different flavor and texture.
Cheese: Cheddar and mozzarella work perfectly, but feel free to mix in Monterey Jack or pepper jack for an extra kick. Vegan cheese can substitute for a dairy-free version.
Sour cream: If you want to make it lighter, Greek yogurt is a fantastic substitute that adds creaminess and protein.
How Can You Ensure the Layers Stay Tasty and Entrée-Like?
The layering technique is crucial for a great Mexican lasagna. Make sure every layer is well distributed to avoid dry bites. Here are some tips:
- Start with a layer of meat mixture on the bottom to keep the tortillas from getting soggy.
- Spread the sour cream evenly to ensure every bite has that creamy taste.
- Use a combination of cheeses for better flavor balance. Mixing cheeses creates a more complex taste!
Lastly, let the dish sit for a bit after baking. This helps set the layers and makes slicing much easier!
How to Make Mexican Lasagna!
Ingredients You’ll Need:
For The Lasagna:
- 12 corn tortillas
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning (1 oz)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, minced
- Fresh diced tomatoes and chopped green onions for garnish
- Olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 40 minutes for baking. In total, you’ll need around 55 minutes to get your delicious Mexican lasagna ready to serve. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will help your lasagna cook evenly and get that delicious bubbly cheese on top!
2. Sauté the Onions and Garlic:
In a large skillet, add a splash of olive oil and heat it over medium heat. Once it’s hot, add the diced onion and minced garlic. Sauté these for about 3-4 minutes until they’re soft and fragrant. You’ll love that smell!
3. Cook the Ground Meat:
Add the ground beef or turkey to the skillet with the onions and garlic. Cook it until it’s browned and no longer pink, breaking it apart with a spatula. If there’s any excess fat, drain it off carefully.
4. Mix in the Other Ingredients:
Now it’s time to add the taco seasoning, diced tomatoes, black beans, and corn to the skillet. Stir everything together and let it cook for another 5-7 minutes so all the flavors combine. Sprinkle in salt and pepper to your liking!
5. Start Layering:
Grab a 9×13 inch baking dish and spread a thin layer of the meat mixture on the bottom to create a base. This helps keep everything moist!
6. Add Tortillas:
Lay 4 corn tortillas over the meat mixture, covering the bottom completely.
7. Build the First Layer:
On top of the tortillas, add half of the remaining meat mixture. Then, spread half of the sour cream over that layer, followed by a sprinkle of both cheddar and mozzarella cheeses.
8. Repeat the Layers:
Now, it’s time to repeat the layers! Add 4 more tortillas, the rest of the meat mixture, more sour cream, and cheese. Yum!
9. Final Touches:
For the very top, finish with a final layer of tortillas and sprinkle on any remaining cheese. This will create a gorgeous cheesy topping.
10. Bake the Lasagna:
Cover the baking dish with aluminum foil and pop it in the oven for 25 minutes. After that, take the foil off and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
11. Let it Sit:
Once it’s out of the oven, allow your lasagna to sit for 5-10 minutes. This will make slicing it easier and allows it to set a bit.
12. Garnish and Enjoy:
Before serving, add fresh diced tomatoes and chopped green onions on top for a pop of color and flavor. Now, enjoy your delicious homemade Mexican Lasagna!
Can I Use Ground Chicken Instead of Beef or Turkey?
Absolutely! Ground chicken can be a great substitute for beef or turkey in this Mexican lasagna. Just follow the same steps for cooking it in the skillet until it’s browned. You might want to add a touch more seasoning since ground chicken can be milder in flavor.
What Can I Use Instead of Sour Cream?
If you want to substitute sour cream, plain Greek yogurt works wonderfully! It provides a similar tang and creaminess. Alternatively, you can use a dairy-free yogurt for a vegan option, just make sure it is plain and unflavored for the best results.
How to Store Leftovers?
Store any leftover Mexican lasagna in an airtight container in the fridge for up to 3-4 days. You can also freeze it! Just make sure to cover it tightly with plastic wrap or foil, and it can last for up to 2-3 months. Thaw in the fridge overnight before reheating.
Can I Make This Recipe Vegetarian?
Yes, you can make this lasagna vegetarian by omitting the ground meat and substituting it with additional beans (like pinto or kidney beans) or lentils. You can also add more veggies like bell peppers, zucchini, or spinach for a hearty filling!
