This No Bake Pineapple Cream Dessert is a tropical treat that’s as easy as pie! With layers of fluffy cream and sweet pineapple, it’s a refreshing delight for any occasion.
I’ve made this dessert on hot days when the oven is just too warm. It’s so quick to whip up, and my family always digs in for seconds. Who could resist that yummy pineapple goodness? 🍍
Key Ingredients & Substitutions
Graham Cracker Crumbs: These add a nice crunch and sweetness. If you don’t have graham crackers, you can substitute them with crushed digestive biscuits or even shortbread cookies for a richer flavor.
Cream Cheese: The base of the filling. Using low-fat cream cheese works well if you want a lighter dessert. If you’re dairy-free, try a vegan cream cheese option, which can taste just as creamy.
Sweetened Condensed Milk: This adds creamy sweetness. If you prefer a healthier option, use coconut or almond milk mixed with a sweetener, though it won’t be as thick. Alternatively, you can make your own condensed milk at home.
Whipped Topping: While Cool Whip is convenient, you can make your own by whipping heavy cream with a bit of powdered sugar. If you’re looking to avoid dairy, coconut whipped cream can be a delightful substitute.
How Do You Ensure a Perfectly Creamy Filling?
Getting the filling just right is key for this dessert. Here’s how to achieve that creamy, smooth texture:
- Make sure the cream cheese is at room temperature; this helps it blend smoothly without lumps.
- Add the sweetened condensed milk gradually while mixing to keep the texture creamy.
- When folding in the whipped topping and pineapple, use a gentle hand. This keeps the mixture light and airy!
These simple tips will help you create a deliciously creamy dessert that’s sure to impress!
How to Make No Bake Pineapple Cream Dessert
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the Cream Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (20 oz) can crushed pineapple, drained
For Garnishing:
- 1/2 cup shredded coconut (optional)
- Extra pineapple chunks (optional)
How Much Time Will You Need?
This delightful no-bake dessert will take about 20 minutes to prepare, plus 4-6 hours of chilling time in the fridge (or overnight for best results). It’s a perfect recipe for a hot day or a sweet craving with minimal effort!
Step-by-Step Instructions:
1. Prepare the Crust:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until everything is well mixed. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form a nice, even crust. This will be the base of your delicious dessert!
2. Make the Cream Filling:
In another large bowl, take your softened cream cheese and beat it with a mixer until it’s smooth. Slowly add in the sweetened condensed milk, mixing until the two are creamy and well blended. This is where the dessert gets its rich and creamy texture!
3. Combine the Cream and Pineapple:
Now, gently fold in the thawed whipped topping and the drained crushed pineapple. Be careful to mix it just enough to combine—this will keep your whipped topping light and fluffy, which is what you want for this dessert!
4. Assemble the Dessert:
Spread the creamy pineapple mixture evenly over the crust you made earlier in the baking dish. It should be smooth and look inviting! If you’d like, sprinkle some shredded coconut over the top for an extra touch of flavor and decoration.
5. Chill Out!
Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4-6 hours, or better yet, overnight to allow it to set beautifully. The longer it chills, the better the flavors meld together!
6. Serve and Enjoy:
Once you’re ready to enjoy your No Bake Pineapple Cream Dessert, slice it into squares. If you like, add extra pineapple chunks on top for a pretty presentation. Serve it chilled and enjoy the deliciously refreshing taste!
Can I Substitute Melting Margarine for Unsalted Butter?
Yes, you can! If you don’t have unsalted butter, melted margarine will work just fine as a substitute. Just keep in mind that margarine may add a slightly different flavor, but it will still hold the crust together beautifully.
How Can I Make This Recipe Dairy-Free?
To make this dessert dairy-free, use a dairy-free cream cheese alternative and substitute the whipped topping with a dairy-free whipped cream made from coconut cream or another non-dairy whip. Ensure that your sweetened condensed milk is dairy-free, as well, which you can find in specialty stores or make at home using coconut milk and sugar.
What Can I Use Instead of Graham Cracker Crumbs?
If you don’t have graham cracker crumbs, you can use crushed digestive biscuits or even vanilla wafers as an alternative! For a gluten-free version, look for gluten-free graham crackers or use almond flour mixed with a bit of sugar and melted butter for the crust.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you cover the dessert with plastic wrap while it’s still in the baking dish, it helps to keep it fresh and moist. Just remember to slice it only when you’re ready to serve!
