Oklahoma Fried Onion Burgers are a tasty twist on the classic burger! These juicy patties come with crispy fried onions mixed right in, adding a crunchy and flavorful surprise.
They’re perfect for summer cookouts, and I love how easy they are to make. Just grill, stack, and savor! Who can resist an onion that’s a little bit sweet and a lot delicious? 🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend (80% lean, 20% fat) is perfect for juicy burgers. If you’re looking for a leaner option, you can use ground turkey or chicken, but they may not be as juicy.
Onions: Thinly sliced yellow onions caramelize beautifully for this recipe. If you’re a fan of a milder flavor, try sweet onions like Vidalia or Walla Walla.
Hamburger Buns: Soft buns are ideal for these burgers. If you’re going for a healthier twist, whole wheat or brioche buns work great too. Gluten-free buns are also available for those with dietary restrictions.
Cheese: Traditional American cheese melts well but feel free to use cheddar for a sharper taste or pepper jack for a bit of spice!
How Do I Properly Caramelize Onions?
Caramelizing onions adds great flavor to your burgers, but it requires some patience. The goal is to cook them slowly, allowing their natural sugars to develop sweetness.
- In a skillet, heat oil over medium heat and add your sliced onions.
- Cook patiently for 10-15 minutes, stirring occasionally until they soften and become golden brown.
- If they start to stick or burn, lower the heat slightly. Adding a pinch of salt can help draw out moisture, speeding up the process.
How to Make Oklahoma Fried Onion Burgers
Ingredients You’ll Need:
For the Burgers:
- 1 pound ground beef (80/20 blend)
- 4 hamburger buns (preferably soft)
- 4 slices of American cheese (optional)
- Salt and pepper to taste
- Optional toppings: pickles, mustard, ketchup
For the Onions:
- 1 large onion, sliced into thin rings
- 2 tablespoons vegetable oil or butter (for frying)
How Much Time Will You Need?
This recipe will take around 30 minutes from start to finish. You’ll spend about 10-15 minutes cooking the onions, then another 15 minutes cooking the burgers and assembling everything. It’s a quick and tasty meal that’s sure to please!
Step-by-Step Instructions:
1. Prepare the Onions:
Begin by heating a large skillet over medium heat. Add 1 tablespoon of vegetable oil or butter. Once the oil is hot, add the sliced onions. Cook the onions for about 10-15 minutes, stirring occasionally, until they are soft and beautifully caramelized. After they’re done, set them aside while you prepare the burgers.
2. Form the Patties:
While your onions are cooking, take the ground beef and divide it into 4 equal portions. Shape each portion into a thin patty, about 1/4 inch thick. Don’t forget to season both sides of the patties generously with salt and pepper to enhance their flavor!
3. Fry the Patties:
In the same skillet you used for the onions, add another tablespoon of oil if necessary. Increase the heat to medium-high. Carefully place the beef patties into the skillet. Immediately top each patty with a generous amount of the cooked onions.
4. Smash the Patties:
Using a spatula, gently smash down the patties so they cook evenly and press them into the onions. Let them cook for about 3-4 minutes until they develop a nice brown and crispy crust. Then, flip the burgers over to cook the other side.
5. Add Cheese (Optional):
If you’re using cheese, place a slice on each patty right after flipping. Cover the skillet to help the cheese melt while the burgers finish cooking for another 2-3 minutes.
6. Toast the Buns:
While the burgers are cooking, split your hamburger buns and toast them lightly in a separate pan or in the oven until they turn golden brown. This adds a lovely crunch to your burger!
7. Assemble the Burgers:
To put it all together, place each cooked burger on a toasted bun. If you want, add more onions on top. Feel free to get creative with extra toppings like pickles, mustard, and ketchup—whatever makes your taste buds happy!
8. Serve:
Time to dig in! Enjoy your Oklahoma Fried Onion Burgers warm, and consider pairing them with your favorite sides like fries or a salad. Happy eating!
Can I Use a Different Type of Meat for This Recipe?
Absolutely! While ground beef is traditional, you can use ground turkey or chicken for a leaner option. Just be mindful that cooking times might vary, so ensure the internal temperature reaches 165°F for poultry.
How Can I Adjust the Onion Flavor?
If you prefer a milder onion flavor, try using sweet onions like Vidalia or Walla Walla, which caramelize beautifully. For extra depth, add a splash of balsamic vinegar or Worcestershire sauce while cooking the onions.
What’s the Best Way to Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. You can keep the patties and buns separate for better freshness. To reheat, pop the patties in the microwave or a skillet over medium heat until warmed through.
Can I Make the Burgers Smaller?
Definitely! You can divide the ground beef into smaller portions and form mini patties. Just adjust the cooking time down to about 2-3 minutes per side, and remember to check for doneness to ensure they’re cooked through!
