These Oven Baked BBQ Boneless Country Style Pork Ribs are a dream come true! They’re juicy, tender, and packed with flavor, all without needing to fire up the grill.
Plus, the BBQ sauce is stickier than your fingers after a fun meal! I love serving these with coleslaw for a classic combo that everyone enjoys. Yum!
Key Ingredients & Substitutions
Boneless Country-Style Pork Ribs: This cut is great for tenderness and flavor. If you can’t find them, you might use boneless beef short ribs or even chicken thighs. They won’t be quite the same, but they will still be delicious!
BBQ Sauce: Choose your favorite BBQ sauce for this dish. You could also make your own sauce using ketchup, vinegar, and spices if you’re feeling adventurous. For a lighter option, try a sugar-free BBQ sauce.
Brown Sugar: This adds sweetness and depth. If you want to cut down on sugar, you can substitute with coconut sugar or even honey (use less, as honey is sweeter). I love using dark brown sugar for a richer flavor!
Spices (Garlic Powder, Onion Powder, Smoked Paprika): These enhance the flavor. If fresh garlic or onions are on hand, feel free to use them instead. For smoked paprika, regular paprika works, but you’ll miss that smoky taste. Consider adding a dash of liquid smoke to your BBQ sauce if you do!
How Do I Ensure My Ribs Are Tender and Flavorful?
A key to making juicy and tender ribs is the slow cooking process. Here’s how to get it right:
- **Rub It In:** Pat the ribs dry before applying the spice mixture. This helps the rub stick and improves flavor penetration.
- **Cover and Bake:** Tightly cover the ribs with aluminum foil to create a steamy environment that keeps them moist while baking.
- **Low and Slow:** Baking at 300°F (150°C) for 2 hours is crucial for tender meat. Don’t skip this step!
- **Sauce at the End:** Apply BBQ sauce for the last 30 minutes of cooking. This allows the sauce to caramelize for added flavor and texture.
Letting the ribs rest for 5-10 minutes after baking is essential too; this helps the juices redistribute for a tastier bite!
Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
For the Ribs:
- 3 pounds boneless country-style pork ribs
For the Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for heat)
For the Sauce:
- 1 cup BBQ sauce (your choice)
Miscellaneous:
- Aluminum foil (for baking)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you will bake the ribs for a total of 2 hours and 30 minutes. This gives you tender, flavorful ribs that are sure to impress your family and friends!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow cooking will help make the ribs tender and juicy.
2. Make the Dry Rub:
In a small bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper (if you’re using it). This spice mix will add a delicious flavor to the ribs.
3. Season the Ribs:
Take your pork ribs and pat them dry with paper towels. This helps the rub stick better. Rub the spice mixture all over the ribs, making sure they are coated evenly. Get in every nook and cranny!
4. Prepare for Baking:
Place the seasoned ribs in a large baking dish. Cover the dish tightly with aluminum foil. This keeps the moisture in while they cook.
5. Bake the Ribs:
Bake the covered ribs in your preheated oven for 2 hours. This will make them nice and tender.
6. Add the BBQ Sauce:
After 2 hours, carefully remove the foil. Brush your favorite BBQ sauce generously over the ribs. This will add a sweet and tangy glaze.
7. Finish Baking:
Now, increase the oven temperature to 375°F (190°C) and return the ribs to the oven uncovered. Bake for an additional 30 minutes. This will allow the BBQ sauce to caramelize and thicken nicely.
8. Rest and Serve:
When the time is up, take the ribs out of the oven and let them rest for about 5-10 minutes. This lets the juices redistribute, making the ribs extra delicious!
9. Enjoy!
Serve the ribs hot, drizzled with extra BBQ sauce if you like. They pair wonderfully with sides like coleslaw or baked beans. Enjoy your tasty meal!
## FAQ Section
Can I Use Different Cuts of Pork for This Recipe?
Absolutely! While boneless country-style ribs are ideal for this recipe, you can also use bone-in ribs or even pork shoulder. Just keep in mind that cooking times may vary slightly, so check for tenderness and adjust as needed.
How Do I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a covered dish in the oven at 350°F (175°C) until warmed through, or microwave them gently for a quick meal.
Can I Make My Own BBQ Sauce for This Recipe?
Definitely! Homemade BBQ sauce can add a personal touch. Combine ketchup, vinegar, brown sugar, Worcestershire sauce, mustard, and your favorite spices for a simple version. Adjust the sweetness and tang to your taste!
What Should I Serve with BBQ Boneless Country Style Pork Ribs?
These ribs pair wonderfully with coleslaw, baked beans, cornbread, or even a fresh green salad. For a fun twist, try serving them with macaroni and cheese or potato salad for a delicious meal!
