Pesto Chicken Flatbread is a simple and tasty dish that brings together crispy flatbread topped with flavorful pesto, tender chunks of chicken, and melty cheese. The bright green pesto adds a fresh, herby taste that pairs perfectly with the warm, slightly crunchy base. It’s a great mix of textures and flavors, making every bite satisfying and delicious.
I love making this flatbread when I want something quick but still special. One of my favorite things is that it’s super easy to customize—sometimes I add cherry tomatoes or a sprinkle of red pepper flakes for a little extra kick. I find it’s a great way to use up leftover chicken, and the pesto really makes it feel like a treat without much effort.
Serving this flatbread with a simple side salad or some steamed veggies makes for a balanced, no-fuss meal that everyone enjoys. It’s one of those dishes that’s just right for a casual dinner or a fun snack when friends come over. I always feel like it’s a small celebration to bite into each cheesy, herby slice!
Key Ingredients & Substitutions
Flatbread: Store-bought flatbreads save time, but homemade gives a nice crispy base. You can also use naan or pita as a tasty alternative.
Chicken: Cooked chicken breast works well, but rotisserie chicken or leftover grilled chicken make this even easier and add great flavor.
Pesto: Basil pesto is classic here, but you can try sun-dried tomato pesto or spinach pesto for a twist. If you want a dairy-free version, look for vegan pestos or make your own without cheese.
Mozzarella Cheese: It melts beautifully and gives that stringy texture. For a milder flavor, try Monterey Jack or provolone. Vegan cheese can be used for dairy-free options.
Parmesan Cheese: Adds a sharp, salty kick on top. Pecorino Romano or Asiago cheese can be good substitutes if you don’t have Parmesan.
How Do You Get the Flatbread Crispy Without Burning the Toppings?
Balancing a crispy flatbread and perfectly melted toppings can be tricky. Here are some tips to help you nail it:
- Brush the flatbread with olive oil on both sides before baking. This helps the crust crisp without drying out.
- Use a hot oven (around 425°F/220°C) and preheat a pizza stone or baking sheet to get a quick, even bake.
- Don’t overload with too much cheese or chicken; a thinner layer melts and crisps better.
- Place your flatbread on the middle rack so the heat is even—too close to the top can burn cheese quickly.
- Keep an eye on it in the last few minutes to catch that perfect golden cheese without burning.
Equipment You’ll Need
- Baking sheet or pizza stone – helps get your flatbread crispy and evenly cooked.
- Pastry brush – perfect for spreading olive oil on the flatbread without making it soggy.
- Sharp knife or pizza cutter – makes slicing the flatbread easy and neat.
- Mixing bowl – useful if you want to toss chicken with herbs or spices before topping.
Flavor Variations & Add-Ins
- Swap chicken for cooked shrimp or thinly sliced sausage for a different protein that still pairs well with pesto.
- Add sun-dried tomatoes or roasted red peppers for a burst of sweet, tangy flavor.
- Try different cheeses like goat cheese or feta for a tangier, creamier taste.
- Top with fresh arugula or spinach after baking to add a fresh, peppery crunch.
How to Make Pesto Chicken Flatbread
Ingredients You’ll Need:
For The Flatbread:
- 1 large flatbread (store-bought or homemade)
- 2 tbsp olive oil
For The Toppings:
- 1 cup cooked chicken breast, diced or shredded
- 1/2 cup basil pesto (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10-12 minutes to bake. So, in total, you’ll be ready to enjoy your delicious flatbread in about 20-25 minutes. Quick and perfect for a satisfying meal anytime!
Step-by-Step Instructions:
1. Prepping the Oven and Flatbread:
First, preheat your oven to 425°F (220°C). If you have a pizza stone, pop it in to heat up—it helps get the flatbread extra crispy! While the oven warms, brush both sides of your flatbread lightly with olive oil. This little step is the secret to a golden, crunchy base.
2. Adding the Flavors:
Place the oiled flatbread on a baking sheet or your hot pizza stone. Spread the pesto evenly all over the top—this is the tasty base layer! Next, scatter your cooked chicken pieces over the pesto, making sure to spread them out evenly. Sprinkle the shredded mozzarella generously on top, then finish with a light dusting of grated Parmesan cheese for a delicious cheesy crust.
3. Baking and Serving:
Put the flatbread in the oven and bake it for 10-12 minutes. Keep an eye out for the cheese to melt fully, bubble up, and turn that golden brown—yum! When it’s ready, carefully take the flatbread out and let it cool for a couple of minutes. Sprinkle with fresh chopped parsley to add a burst of color and freshness. Slice it up, serve warm, and enjoy every cheesy, herby bite!
Can I Use Frozen Chicken for This Flatbread?
Yes! Just be sure to fully thaw the chicken before using it. Thaw it overnight in the fridge or submerge it in cold water in a sealed bag for quicker thawing. Pat it dry to avoid excess moisture on the flatbread.
What Can I Substitute for Basil Pesto?
You can swap basil pesto with sun-dried tomato pesto, spinach pesto, or even a simple garlic and olive oil mixture if you prefer. Just keep in mind that flavors will vary slightly but still be delicious!
How Should I Store Leftovers?
Store leftover flatbread in an airtight container in the fridge for up to 2 days. To reheat, warm it in an oven or toaster oven at 350°F (175°C) for a few minutes to keep the crust crispy.
Can I Add Other Toppings?
Absolutely! Feel free to add sliced tomatoes, olives, roasted red peppers, or even a sprinkle of red pepper flakes before baking to customize the flavor to your liking.
