This Red White and Blue Mixed Berry Dessert is as festive as it is tasty! It combines fresh strawberries, blueberries, and creamy yogurt or whipped topping for a sweet treat.
The colors make it perfect for celebrations like the Fourth of July. I love to toss it together in a big bowl and serve it at summer parties. So refreshing and fun!
Key Ingredients & Substitutions
Graham Cracker Crumbs: These give the dessert a crunchy base. If you’re out of graham crackers, use crushed cookies like Oreos or vanilla wafers for a fun twist.
Heavy Whipping Cream: Essential for that fluffy texture! If you want a lighter option, use whipped coconut cream or a dairy-free whipped topping.
Cream Cheese: Provides a creamy richness to the dessert. If you’d like a dairy-free option, try vegan cream cheese or silken tofu blended until smooth!
Fresh Berries: Strawberries, blueberries, and raspberries make this dish pop with color. Feel free to swap in your favorite fruits such as blackberries or chopped peaches based on what’s in season or what you have on hand!
How to Achieve the Perfect Cream Layer?
The cream layer is crucial for the success of this dessert. It’s all about achieving that light and fluffy texture. You’ll need to whip the heavy cream until you get stiff peaks, which means the cream holds its shape but is still soft. Here’s how:
- Start with a cold bowl and beaters. This helps the cream whip better!
- Pour in the heavy cream and vanilla extract, then mix on medium speed until you see some bubbles.
- Increase to high speed and keep mixing until you see stiff peaks form. Be careful not to over-whip, or it may turn into butter!
Once whipped, gently fold it into the cream cheese mixture using a spatula. This helps keep the airiness of the whipped cream, ensuring your dessert is light and tasty!
Red White and Blue Mixed Berry Dessert
Ingredients:
- 2 cups graham cracker crumbs (about 12 full sheets)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup fresh raspberries or additional strawberries (for the red layer)
- 2 tbsp granulated sugar (for berry maceration)
- Optional: extra berries for garnish
How Much Time Will You Need?
This delightful dessert will take about 20 minutes of prep time and needs to chill in the fridge for at least 4 hours or preferably overnight to set properly. So, total time commitment is about 4 hours and 20 minutes, making it a perfect make-ahead treat for your gatherings!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by preheating your oven to 350°F (175°C) if you’d like to toast the crust lightly for added flavor. In a medium bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until the crumbs are nicely coated. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form a solid crust layer. If you’re toasting, bake for about 10 minutes before removing from the oven and setting aside to cool.
2. Making the Cream Layer:
In a large mixing bowl, take your softened cream cheese and beat it with an electric mixer until smooth. Gradually add in the powdered sugar and continue mixing until well combined and creamy.
3. Whipping the Cream:
In a separate mixing bowl, pour in the heavy whipping cream and add the vanilla extract. Using a hand mixer, whip the cream until stiff peaks form. This means the cream should stand up by itself when you lift the beaters out—not runny!
4. Combining the Mixtures:
Carefully fold the whipped cream into the cream cheese mixture using a spatula. Do this gently to keep the mixture light and fluffy—this is what makes the dessert delicious!
5. Preparing the Berries:
In small bowls, toss the sliced strawberries and raspberries with 1 tablespoon of granulated sugar each. Allow them to sit for about 10 minutes to release their juices. In another bowl, toss the blueberries with the remaining tablespoon of sugar and set aside.
6. Assembling the Dessert:
Spread half of the creamy mixture evenly over the graham cracker crust. Then, layer the macerated red berries (the strawberries and raspberries) over this cream layer. Follow this with the other half of the cream mixture, spreading it over the red berries. Finally, add the blueberries as a topping layer, followed by a small dollop of the remaining cream mixture if there is any left.
7. Topping with Crumbs:
If you have leftover graham cracker crumbs, sprinkle them lightly over the top or use crushed graham crackers for added crunch.
8. Chilling Time:
Cover the dessert with plastic wrap or a lid and refrigerate it for at least 4 hours, or ideally overnight. This allows the flavors to meld beautifully and the layers to set properly.
9. Serving the Dessert:
When you’re ready to serve, cut the dessert into squares. For a lovely touch, garnish each piece with additional fresh berries on top for that pop of color. Enjoy this refreshing treat with family and friends at your next gathering!
This layered dessert is a showstopper that really captures the festive spirit of red, white, and blue. It’s light, refreshing, and perfect for summer celebrations!
FAQ About the Red White and Blue Mixed Berry Dessert
Can I Substitute the Cream Cheese?
Yes! If you’re looking for a lighter option or a dairy-free alternative, you can use vegan cream cheese or silken tofu blended until smooth. This will still give you that creamy texture you desire.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert may continue to set in the fridge, so it should still taste great on the following days!
Can I Use Frozen Berries Instead of Fresh?
Definitely! Just make sure to thaw them completely and drain off any excess liquid before layering, so the dessert doesn’t become too watery. Frozen berries can be a great time-saver!
Can This Dessert Be Made Ahead of Time?
Absolutely! This dessert is perfect for making ahead of time. Just prepare it a day before your event, allowing it to chill overnight, which helps the flavors meld beautifully and makes serving a breeze.
