Rich Cheeseburger Soup is a creamy, hearty bowl packed with the flavors of ground beef, melted cheese, and tender potatoes. It’s like a cheeseburger in a bowl, with all the cozy, comforting goodness you’d want on a chilly day. The thick, cheesy broth is smooth and satisfying, making it an instant favorite for anyone who loves that classic burger taste.
I love making this soup when I need something easy but filling. It’s one of those recipes that comes together quickly and keeps the whole family happy. What’s fun is how you can customize it—add a little extra cheese, toss in some crispy bacon bits, or sprinkle fresh green onions on top for a little pop. I usually serve it with warm bread or crackers to scoop up every last bite.
This soup always reminds me of those casual weekends when comfort food is the star. It’s perfect for relaxing at home and it tastes like a big hug on a plate. If you’re looking for something simple, tasty, and hug-worthy, Rich Cheeseburger Soup might just become your new go-to.
Key Ingredients & Substitutions
Ground Beef: This is the heart of the soup, giving it that classic cheeseburger flavor. For a leaner option, try ground turkey or chicken, but the rich taste is best with beef.
Cheddar Cheese: Sharp cheddar adds great flavor and creaminess. If you want something milder, you can substitute with Colby or Monterey Jack. Avoid pre-shredded cheese if possible for smoother melting.
Potatoes: They bring body and texture to the soup. Russet or Yukon Gold work well. Sweet potatoes change the flavor but can be a fun twist if you like sweeter notes.
Beef Broth: Provides depth to the soup. If you don’t have beef broth, use chicken broth or vegetable broth for a lighter taste but still good results.
Flour & Butter: These make a roux to thicken the soup. For a gluten-free version, swap flour with cornstarch or arrowroot powder; just mix your substitute with cold water before adding.
How Do You Get Smooth, Melty Cheese in Soup Without It Clumping?
Adding cheese to soup is tricky because if the soup is too hot or boiling, cheese can become grainy or clump. Here’s how to avoid that:
- Turn heat to low before adding milk or cream.
- Add cheese slowly in small handfuls, stirring constantly to help it melt evenly.
- Use sharp cheddar for better melting, and grate your own cheese instead of pre-shredded (which has additives).
- Avoid boiling the soup after the cheese is added; gentle warming keeps it smooth.
By following these steps, you get a creamy, velvety soup that’s rich and cheesy—just like a good cheeseburger should be.
Equipment You’ll Need
- Large pot or Dutch oven – perfect for browning beef and simmering the soup evenly.
- Wooden spoon or spatula – helps stir the soup and scrape the browned bits without damaging your pot.
- Measuring cups and spoons – to get your ingredients just right, especially for broth and seasonings.
- Cheese grater – fresh shredded cheese melts better and gives you smooth, creamy soup.
- Knife and cutting board – for chopping onions, garlic, and potatoes safely and easily.
Flavor Variations & Add-Ins
- Add cooked bacon bits for a smoky, crispy twist that pairs well with the cheesy, meaty base.
- Use ground turkey or chicken instead of beef for a lighter version without losing the burger flavor.
- Mix in diced bell peppers or corn for extra sweetness and texture.
- Stir in some chopped pickles or a splash of pickle juice at the end for that classic cheeseburger tang.
How to Make Rich Cheeseburger Soup
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, peeled and diced
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cups shredded sharp cheddar cheese
- 1 cup milk or heavy cream
- 3 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- 1/2 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley or thyme for garnish (optional)
Time Needed:
This soup takes about 10 minutes to prepare and 25-30 minutes to cook, so you can have a rich, cheesy bowl ready in around 35-40 minutes. It’s a great recipe for a cozy weeknight meal that’s both hearty and quick.
Step-by-Step Instructions:
1. Brown the Beef and Cook the Aromatics
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook it until it’s browned and crumbly, about 5-7 minutes. Drain any excess fat to keep the soup from being greasy. Next, add the chopped onion and minced garlic to the pot. Sauté everything together until the onion becomes soft and clear, about 3-4 minutes.
2. Make the Roux and Add Broth, Potatoes, and Tomatoes
Stir in the butter until it melts, then sprinkle the flour over the meat and onions. Mix well so the flour coats everything evenly. Cook this mixture for 1-2 minutes to get rid of any raw flour taste. Slowly pour in the beef broth while stirring continuously to avoid lumps. Then, add the diced potatoes and drained tomatoes. Bring the mixture up to a boil.
3. Simmer and Finish with Cheese
Once boiling, reduce the heat to medium-low and let the soup simmer until the potatoes are tender, usually about 15-20 minutes. Add Worcestershire sauce, smoked paprika, salt, and pepper, stirring to combine. Lower the heat to low and slowly stir in milk or cream. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the soup is creamy. Be careful not to boil the soup after adding cheese to prevent it from clumping.
4. Serve
Taste your soup and season with extra salt or pepper if you like. If it feels too thick, just add a splash more broth or milk until it’s just right. Serve hot, garnished with fresh parsley or thyme if you want a pretty, fresh touch. Enjoy with crusty bread or crackers for dipping!
Can I Use Frozen Ground Beef for This Soup?
Yes, but make sure to fully thaw it in the fridge overnight before cooking. This helps it brown evenly and reduces extra liquid in the soup.
Can I Make Rich Cheeseburger Soup Ahead of Time?
Absolutely! Prepare the soup up to the point before adding cheese and milk, then refrigerate for up to 2 days. When ready, reheat gently and stir in the dairy and cheese slowly to keep it creamy.
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to warm it evenly.
Can I Substitute the Potatoes with Another Vegetable?
Yes! Cauliflower florets or diced carrots work well as a substitute to keep it lower carb or add different flavors. Just adjust cooking time until tender.
