Sliced baked potatoes are a crunchy and soft delight! Simply bake them until golden and sprinkle with your favorite toppings like cheese, herbs, or a touch of sour cream.
These potatoes make for a perfect side dish or a fun snack! I love making them on movie nights; they disappear faster than popcorn! 🍿✨
Key Ingredients & Substitutions
Potatoes: Russet potatoes are great for this dish due to their fluffy texture. Yukon Golds add a creamy taste, so you can’t go wrong with either. If you’re out of these, try using red potatoes, but they may need a bit more cooking time.
Olive Oil: This adds richness and helps achieve that crispy texture. Feel free to swap olive oil for melted butter or avocado oil for a different flavor profile.
Garlic and Onion Powder: These spices add depth. If you prefer fresh flavors, use minced garlic and finely chopped onions instead. Other spices like paprika can give a nice twist too!
Fresh Herbs: Parsley and chives brighten the dish. If you can’t find these, green onions or dill can work as wonderful substitutes.
Optional Toppings: I love adding a sprinkle of cheese for extra flavor! If you’re looking for healthier options, try yogurt instead of sour cream, or skip the bacon bits for a vegetarian version.
How Do I Cut the Potatoes for the Best Results?
Cutting the potatoes correctly is crucial for even cooking and delicious crispy edges. Here’s how to do it safely and effectively:
- Start by washing the potatoes well, as you’ll leave the skin on for added flavor and texture.
- Place a potato on a cutting board and use two wooden chopsticks or the handles of a spoon on each side of the potato. This prevents you from slicing all the way through.
- Carefully slice the potato about 1/4 inch apart. The chopsticks will help keep your knife from cutting all the way through while allowing nice, even slices.
- Repeat with all potatoes for consistent baking.
This method will create lovely potato fans that will crisp up beautifully in the oven!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives), for garnish
Optional Toppings:
- Shredded cheese
- Sour cream
- Bacon bits
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 45-60 minutes to bake in the oven. Altogether, you’ll need about 1 hour to 1 hour and 10 minutes to enjoy these tasty sliced baked potatoes.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will help your potatoes cook evenly and get nice and crispy.
2. Prepare the Potatoes:
Wash and dry the potatoes thoroughly. Keep the skin on for extra flavor and texture! Carefully slice each potato into thin, even slices, about 1/4 inch apart. Be careful not to cut all the way through; leave the bottom intact, so the slices stay connected.
3. Arrange on a Baking Sheet:
Place the sliced potatoes on a baking sheet lined with parchment paper. The parchment will make cleanup easier and stop the potatoes from sticking to the pan.
4. Add Oil and Seasoning:
Drizzle the olive oil evenly over the potatoes, making sure it seeps into the slices. Then, sprinkle the garlic powder, onion powder, salt, and pepper over the potatoes, getting some of the seasoning in between the slices for added flavor.
5. Bake the Potatoes:
Put the baking sheet in the preheated oven and bake for about 45-60 minutes. The potatoes are ready when they are cooked through and the edges look crispy. For an extra crispy texture, you can baste the potatoes with more olive oil halfway through baking.
6. Garnish and Serve:
Once baked, take the potatoes out of the oven and let them cool slightly. Then, sprinkle freshly chopped herbs on top, and add any optional toppings like shredded cheese, sour cream, or bacon bits if you like. Serve warm and enjoy the deliciousness!
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold are great choices for their starchy texture, you can experiment with other varieties like Red or Fingerling potatoes. Just keep in mind that cooking times may vary slightly based on the size and type of potato, so check for doneness accordingly.
How Should I Store Leftover Baked Potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave for a quick method. If using the microwave, you might want to cover them with a damp paper towel to keep them moist.
Can I Make These Potatoes Ahead of Time?
You can prep the potatoes up to a day in advance! Slice and season them, then cover tightly with plastic wrap and refrigerate. When ready to bake, just drizzle with oil and seasonings again before placing in the oven to ensure maximum flavor.
What Are Some Good Toppings for Sliced Baked Potatoes?
The options are endless! Besides shredded cheese or sour cream, you can also top them with Greek yogurt for a healthier twist, fresh guacamole, or even chili. For a bit of crunch, consider adding crumbled crackers or crispy fried onions!
