This slow cooker pork shoulder is full of tender, juicy meat that falls apart easily. It’s simple to make and perfect for busy days, with flavors that everyone enjoys.
I like to think of it as the easiest way to get a great meal without much fuss. It makes me smile to come home and have dinner waiting!
For a quick meal, serve the pork on buns with a little BBQ sauce. It’s great for sandwiches and easy to prepare in advance for a crowd.
Ingredients & Substitutions
Pork Shoulder: This cut becomes tender and flavorful after slow cooking. I like using pork shoulder with some fat for richness. You can substitute with pork butt or Boston butt if needed, just adjust cooking time slightly.
Garlic & Onions: These aromatics add depth and sweetness. I always use fresh garlic; for convenience, garlic powder works in a pinch. Onions can be replaced with shallots or onion powder for a milder flavor.
Spices (Paprika, Cumin, Salt): They build the dish’s warm flavor. I recommend smoked paprika for a richer taste, but regular paprika is fine. You can swap cumin with chili powder for a different twist.
Liquid (Broth or Water): Keeps the pork moist and tender. Chicken broth adds more flavor, but water works well if you have limited options. A splash of apple juice can also add a touch of sweetness.
How do I sear pork shoulder without it drying out?
Searing adds flavor but can dry out the meat if done wrong. Pat the pork dry first to get a good sear. Use a hot skillet with oil, and don’t move the meat too much. Sear about 4-5 minutes per side until browned.
- 1. Heat a skillet over medium-high heat with a little oil until shimmering.
- 2. Pat the pork dry with paper towels for better browning.
- 3. Place the pork in the skillet; don’t crowd the pan.
- 4. Sear for 4-5 minutes on each side until golden brown.
- 5. Transfer to the slow cooker immediately to retain juiciness. Do not poke or move it excessively during searing.
How to Make Slow Cooker Pork Shoulder?
Ingredients You’ll Need:
For the Pork
- 3-4 pounds pork shoulder (also called pork butt)
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Seasoning
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon chili powder (optional)
For the Cooking Liquid
- 1 cup chicken broth or water
- 2 tablespoons soy sauce or Worcestershire sauce (optional)
How Much Time Will You Need?
15 minutes prep time, 8 hours cooking on low, plus optional resting time of 15 minutes.
Step-by-Step Instructions:
1. Prepare the Pork
Pat the pork shoulder dry. Rub salt, pepper, garlic, paprika, onion powder, thyme, and chili powder evenly over all sides.
2. Sear the Pork (Optional)
Heat olive oil in a skillet over medium-high. Sear pork for 3-4 minutes per side until browned. Transfer to the slow cooker.
3. Add Liquids and Seasonings
Pour chicken broth and soy sauce into the slow cooker. Place the seasoned pork on top of the liquids.
4. Cook the Pork
Cover and cook on low for 8 hours until the meat is tender and shreds easily.
5. Rest and Serve
Remove pork from the slow cooker. Let it rest for 10-15 minutes. Then, shred with two forks and serve as desired.
