These Smashed Blackstone Cinnamon Rolls are a fun twist on the classic treat! Soft, fluffy rolls are bursting with sweet cinnamon goodness, all topped with creamy icing.
Making these rolls is a breeze, and the best part is the cooking method! You get that delicious, warm flavor without the fuss. Who wouldn’t want to enjoy these cozy treats? 😊
Key Ingredients & Substitutions
Biscuit Dough: The main star in this recipe is the refrigerated biscuit dough. You can use any brand you like. If you’re looking for a homemade option, a basic biscuit dough recipe works too! Gluten-free dough is a fantastic substitute if you need to avoid gluten.
Brown Sugar: Brown sugar adds a rich sweetness. If you’re out, you can mix white sugar with a bit of molasses to mimic brown sugar’s flavor. Coconut sugar is another healthier alternative if you want a more natural option.
Cinnamon: Ground cinnamon gives the rolls that classic cinnamon roll taste. If you want to experiment, you can try pumpkin pie spice or apple pie spice as a substitute, which will add a warm flavor twist.
Butter: Unsalted butter is key for controlling the salt amount in the cinnamon rolls. You can replace it with coconut oil or vegan butter for a dairy-free option.
Milk: Use any milk you prefer for the glaze. Almond milk or oat milk works well as good dairy substitutes. They will keep the glaze creamy too!
How Do You Get the Perfect Texture for Smashed Cinnamon Rolls?
The texture of these cinnamon rolls is crucial for that soft, gooey bite! Here’s how to achieve it:
- Make sure not to roll the biscuits too thin; about 1/2 inch is perfect. This keeps them fluffy as they cook.
- Smash them gently after folding; you want them flattened but not overly squished!
- Cook on medium heat on the Blackstone griddle. Too high, and they may burn outside while remaining doughy inside.
- Keep a close eye on them for that golden brown color, flipping them halfway through cooking time.
Let them cool for a minute after cooking, then glaze while warm to help the frosting melt slightly into the rolls, creating a delicious gooey effect!
How to Make Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
For the Cinnamon Rolls:
- 2 cans refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 15-20 minutes to cook on the griddle. In total, you’ll spend about 30-35 minutes making these delicious cinnamon rolls that are perfect for breakfast or a sweet treat!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium heat. It’s important to get it nice and hot so that your cinnamon rolls cook evenly and become golden brown.
2. Mix the Cinnamon Sugar:
In a bowl, combine the brown sugar and ground cinnamon. Mix them together well and set this mixture aside. It’s going to make your cinnamon rolls wonderfully sweet and flavorful!
3. Prepare the Biscuit Dough:
Open the cans of refrigerated biscuit dough and carefully separate the biscuits. Using a rolling pin or your hands, flatten each biscuit into a round shape about 1/2 inch thick. Don’t worry if they’re not perfect—just aim for a nice round pancake-like shape.
4. Add the Flavor:
Brush each flattened biscuit generously with the melted butter. Next, sprinkle a good amount of the cinnamon sugar mixture over each one. It should look delightful and sweet!
5. Smash and Fold:
Take each biscuit and fold it over to form a half-moon shape. Then gently smash it down again to flatten it out slightly. This helps to create those delicious layers in your cinnamon rolls!
6. Cook the Cinnamon Rolls:
Place the smashed biscuits onto the preheated griddle. Let them cook for about 5-7 minutes on one side, then flip them over and cook the other side until they’re golden brown and fully cooked through.
7. Make the Glaze:
While your cinnamon rolls are cooking, prepare the glaze. In a bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.
8. Drizzle and Serve:
Once the cinnamon rolls are cooked perfectly, remove them from the griddle. While they are still warm, drizzle the delicious glaze over the top. This adds a sweet finishing touch!
9. Enjoy!
Serve your smashed Blackstone cinnamon rolls immediately and enjoy each bite of this warm, gooey treat. They’re sure to be a hit!
Can I Use a Different Type of Dough for This Recipe?
Absolutely! If you prefer not to use biscuit dough, you can substitute it with crescent roll dough or even homemade dough. Just make sure to adjust the cooking time as needed since different doughs can vary in thickness and cooking times!
How to Store Leftover Cinnamon Rolls?
To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the microwave for a few seconds or pop them back on the griddle for a quick warm-up!
Can I Make These Cinnamon Rolls Ahead of Time?
Yes, you can prep the cinnamon rolls a few hours in advance. Flatten and fill the biscuits, then cover them with plastic wrap and refrigerate. Just cook them on the griddle directly from the fridge, adding a couple of extra minutes to the cooking time if necessary!
What Kind of Toppings Can I Add?
Feel free to get creative! You can add chopped nuts, such as pecans or walnuts, to the cinnamon sugar mixture for some crunch. You could also top them with sprinkles or a dusting of cocoa powder for added flair!
