These strawberry brownies are a sweet treat that combines rich chocolate and juicy strawberries! They’re fudgy, fruity, and perfect for dessert lovers.
Honestly, who can resist chocolate and strawberries together? I love eating these warm with a scoop of ice cream on top. It feels like a mini celebration every time! 🍓🍫
Ingredients & Substitutions
Strawberry Puree: Fresh strawberries give the best flavor, but frozen works just as well. If you don’t have either, you can substitute with any fruit puree like raspberry or even applesauce for a different twist.
Granulated Sugar: The recipe calls for granulated sugar for sweetness. You can replace it with coconut sugar for a more caramel flavor or a sugar alternative like stevia or erythritol if you’re watching sugar intake.
Unsalted Butter: If you’re dairy-free, use vegan butter or coconut oil. Both will work fine and won’t alter the taste too much.
All-Purpose Flour: You can make these brownies gluten-free by swapping in a 1-to-1 gluten-free flour blend. Just make sure it contains xanthan gum for better texture.
How Do I Ensure My Brownies Are Always Moist and Chewy?
To achieve moist and chewy brownies, be careful not to overmix the batter when combining wet and dry ingredients. Stir just until you don’t see any more flour. Also, it’s crucial not to overbake them; check for doneness a few minutes before the time is up.
- Preheat your oven to 350°F (175°C) and prepare your pan well for easy removal.
- Mix wet ingredients till smooth, but don’t overmix after adding dry ingredients.
- Test with a toothpick at 25 minutes. If it comes out with moist crumbs, they’re ready!
How to Make Strawberry Brownies
Ingredients You’ll Need:
For the Brownies:
- 1 cup strawberry puree (fresh or frozen)
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Glaze:
- ½ cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon strawberry puree
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of prep time and 25-30 minutes for baking. After that, allow some time for cooling and glazing. Altogether, you’ll need about an hour to enjoy these sweet strawberry brownies!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven is heating, grease a 9×9 inch baking pan with non-stick spray or line it with parchment paper to make it easy to remove the brownies later.
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the strawberry puree, granulated sugar, and softened butter. Using a whisk or mixer, mix these together until everything is well blended and super smooth.
3. Add Eggs and Vanilla:
Add the eggs to your mixture one at a time, making sure to mix thoroughly after each egg. Then stir in the vanilla extract. This will add a lovely flavor to your brownies!
4. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to your wet mixture, stirring gently just until it’s all combined. Be careful not to overmix!
5. Bake the Brownies:
Pour the brownie batter into your prepared baking pan and spread it out evenly. Bake in your preheated oven for 25-30 minutes. To check if they’re done, insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they’re ready!
6. Prepare the Glaze:
While the brownies are baking, it’s the perfect time to whip up the glaze. In a small bowl, mix together the powdered sugar, milk, and tablespoon of strawberry puree until it’s nice and smooth. This will add a sweet finish to your brownies!
7. Cool and Glaze:
Once the brownies are baked, let them cool in the pan for about 10 minutes. After cooling, spread the glaze on top while the brownies are still warm for an extra delicious layer of flavor.
8. Serve and Enjoy!
Allow the glazed brownies to cool completely before cutting them into squares. Serve them up and enjoy the scrumptious strawberry goodness!
Can I Use Frozen Strawberries for This Recipe?
Absolutely! If using frozen strawberries, just thaw them completely and drain any excess liquid before puréeing. This ensures the brownie batter doesn’t get too watery.
What Can I Use Instead of Unsalted Butter?
If you don’t have unsalted butter, you can substitute it with an equal amount of margarine or coconut oil for a dairy-free option. Just keep in mind that using salted butter may affect the overall sweetness of the brownies, so reduce the salt in the recipe by half.
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week, or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!
Can I Adjust the Sugar in This Recipe?
Yes, you can reduce the granulated sugar by about ¼ cup for a less sweet brownie, but keep in mind that it may slightly affect the texture. Alternatively, you can use a sugar substitute designed for baking, following the conversion guidelines provided on the product package.
