Sweet Potato Rounds with Honey & Feta Crumble is a tasty little treat that combines the natural sweetness of roasted sweet potatoes with a salty sprinkle of crumbly feta cheese. The honey drizzled on top adds a perfect touch of sweet brightness that makes every bite pop. These rounds are crisp around the edges and soft in the middle, making them a fun and colorful side dish or snack.
I love making these when I want something simple but special. A quick roast in the oven and then adding the honey and feta feels like such a simple way to make the humble sweet potato feel fancy. I usually throw on some fresh herbs like thyme or parsley if I have them around—it adds a little fresh pop that balances the sweet and salty flavors really well.
These sweet potato rounds are perfect served warm as a side at dinner, but I also like offering them at casual get-togethers because they’re easy to grab and eat with your fingers. If you want to switch things up, try adding a little black pepper or a sprinkle of chili flakes for a bit of heat. Either way, they always disappear fast whenever I bring them out!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish, offering a natural sweetness and creamy texture when roasted. If you can’t find sweet potatoes, try using orange-fleshed yams or even regular potatoes with a sweeter variety like Yukon Gold.
Feta Cheese: The salty, crumbly feta cuts through the sweetness for a perfect balance. If you need a dairy-free option, try a tangy vegan feta or sprinkle on toasted nuts for crunch.
Honey: Honey adds a lovely sweet glaze that pairs beautifully with the salty feta. For a vegan version, swap honey with maple syrup or agave syrup—they bring a similar sweetness.
Spices: Smoked paprika and cumin give a warm, earthy flavor that deepens the taste. If you want a milder version, use just paprika or swap cumin for cinnamon for an interesting twist.
How Can I Get Crispy, Tender Sweet Potato Rounds Every Time?
The key to perfect rounds is balancing tenderness with slight crispiness on the edges. Here’s how I do it:
- Slice Evenly: Aim for 1/2-inch thick slices so they cook evenly and hold together well.
- Coat Well: Toss the rounds in olive oil and spices so every slice gets flavor and browns nicely.
- Single Layer: Spread them out on the baking sheet with space to allow air circulation—crowding leads to steaming, not roasting.
- Flip Halfway: Turn them once during roasting to brown both sides evenly.
- Use a Hot Oven: Roasting at 400°F helps caramelize the edges quickly while keeping the centers soft.
Following these tips helps me get tender, flavorful sweet potato rounds with just the right crisp at the edges every time!
Equipment You’ll Need
- Baking sheet – large and flat to roast sweet potato rounds evenly without crowding.
- Parchment paper – keeps the sweet potatoes from sticking and makes cleanup easy.
- Sharp knife – helps you slice sweet potatoes into uniform rounds for even cooking.
- Mixing bowl – for tossing the sweet potatoes with oil and spices smoothly.
- Spoon or small whisk – to drizzle honey evenly and mix spices before coating.
Flavor Variations & Add-Ins
- Swap feta for goat cheese for a creamier, tangy topping that melts slightly over warm potatoes.
- Add chopped fresh rosemary instead of thyme for a piney, earthy note.
- Stir in toasted pine nuts or walnuts for a nice crunch that pairs well with sweet and salty flavors.
- For a spicy kick, mix chili powder or cayenne pepper into the oil before roasting.
Sweet Potato Rounds with Honey & Feta Crumble Recipe
Ingredients You’ll Need:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
- 3 tablespoons honey
- ½ cup crumbled feta cheese
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Optional: a pinch of chili flakes for heat
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to roast the sweet potato rounds. Overall, you’ll have a delicious dish ready in around 30-35 minutes.
Step-by-Step Instructions:
1. Prepare the Oven and Sweet Potatoes:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Peel the sweet potatoes and slice them into ½-inch thick rounds.
2. Season the Sweet Potatoes:
In a large bowl, toss the sweet potato rounds with olive oil, smoked paprika, ground cumin, salt, and black pepper until each round is well coated.
3. Roast the Rounds:
Arrange the seasoned rounds in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping them halfway through so both sides get tender and lightly caramelized.
4. Add Toppings and Serve:
Once roasted, transfer the sweet potato rounds to a serving platter. Drizzle honey evenly on top, then sprinkle with crumbled feta cheese and fresh thyme leaves. If you like a bit of spice, scatter a pinch of chili flakes over the rounds. Serve warm and enjoy!
Can I Use Frozen Sweet Potato Slices?
Yes, you can! Just make sure to thaw them fully and pat dry before seasoning to avoid excess moisture, which can make the rounds soggy. Adjust roasting time slightly as frozen slices might cook faster.
How Should I Store Leftovers?
Store any leftover sweet potato rounds in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F (175°C) to keep them crispy, or microwave if short on time.
Can I Substitute the Feta Cheese?
Absolutely! Goat cheese or ricotta salata both work well for a similar tangy flavor. For a dairy-free option, try a salty vegan cheese or sprinkle with toasted nuts for crunch.
Can I Make This Recipe Spicier?
Definitely! Add a pinch of chili flakes before roasting or mix cayenne pepper into the olive oil and spices. You can also drizzle a bit of hot sauce on top after roasting for a nice kick.
