The Taco Bell Beefy Melt Burrito is a tasty wrap stuffed with seasoned beef, warm nacho cheese, and creamy sauces. It’s a cozy meal that hits the spot when you need something hearty!
It’s like a warm hug in burrito form! I can never resist adding extra hot sauce for an extra kick. Perfect for those busy days when you’re craving something quick and filling!
Key Ingredients & Substitutions
Ground Beef: This is the main protein. For a leaner option, try ground turkey or even plant-based beef alternatives if you’re looking for a vegetarian version.
Flour Tortilla: A large flour tortilla works best for wrapping. If you want a healthier alternative, you could use whole wheat tortillas or corn tortillas for a gluten-free option.
Rice: White rice is traditional, but brown rice adds more fiber. Quinoa also works for a protein boost! Feel free to skip it if you want a lighter burrito.
Nacho Cheese Sauce: The canned version is convenient, but you can make your own by melting cheese with some milk and spices if you prefer a homemade taste.
Fritos Corn Chips: They add a delightful crunch! You can substitute any other crunchy snack like tortilla chips, or even crushed pretzels for a different flavor.
How Do I Make Sure My Burrito Stays Wrapped Tight?
Folding a burrito neatly can be tricky! Follow these tips for securely wrapping your burrito. Start by laying the tortilla flat and filling the center with your ingredients, but don’t overfill—less is more!
- Fold in the sides first to prevent spilling.
- Begin rolling from the bottom, tucking in the filling as you go.
- Roll tightly but not too tight, so it doesn’t burst.
You can also wrap the burrito in foil for easy handling or to keep it warm. If you’re toasting it later, this will also help keep it crisp on the outside!
How to Make Taco Bell Beefy Melt Burrito?
Ingredients You’ll Need:
For the Burrito:
- 1 large flour tortilla
- 1/2 cup ground beef
- 1/4 cup cooked white rice
- 1/4 cup shredded cheddar cheese
- 1/4 cup nacho cheese sauce
- 1/4 cup sour cream
- 1/4 cup Fritos corn chips (crushed)
- 1 tsp taco seasoning
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Beefy Melt Burrito takes about 15 minutes to prepare and cook. You’ll spend a little time browning the beef and combining the ingredients, plus another few minutes for any optional toasting. It’s a quick and satisfying meal!
Step-by-Step Instructions:
1. Cooking the Beef:
Start by heating a skillet over medium heat. Add the ground beef to the skillet and cook it until it’s nicely browned, stirring occasionally. Once cooked, drain any excess grease out of the pan. This step is important for keeping your burrito from being too greasy!
2. Seasoning the Beef:
Next, sprinkle the taco seasoning, along with salt and pepper, over the browned beef. Mix it all together well and let it cook for another 2-3 minutes until the flavors infuse into the beef nicely. Your kitchen should smell amazing by now!
3. Preparing the Rice Mixture:
In a separate mixing bowl, combine the cooked white rice and nacho cheese sauce. Stir it well until the rice is fully coated in cheesy goodness. This will create a creamy filling that complements the beef perfectly.
4. Assembling the Burrito:
Take your large flour tortilla and lay it out flat on a clean surface. Spoon the rice and nacho cheese mixture into the center of the tortilla. Next, layer the seasoned ground beef right on top of the rice mixture. Don’t be shy with the fillings—more is usually better!
5. Adding the Toppings:
Now it’s time to add a dollop of sour cream and sprinkle the shredded cheddar cheese over the beef. For extra crunch, add the crushed Fritos corn chips on top of everything. This will give your burrito that signature Taco Bell texture!
6. Rolling Up the Burrito:
To close up your burrito, start by folding in the sides of the tortilla. Then, roll it up tightly from the bottom to the top, making sure all the yummy fillings stay inside. You want a nice, secure burrito!
7. Optional Toasting:
If you like a crispy texture, heat up your skillet again and toast the burrito for about 2-3 minutes on each side until golden brown and crispy. This step is optional but highly recommended for that extra crunch!
8. Serve and Enjoy:
Your homemade Beefy Melt Burrito is now ready! Serve it warm and enjoy every bite. Perfect for lunch or dinner, and don’t forget to share—or keep it all to yourself if you prefer!
Can I Substitute Ground Beef with Another Meat?
Absolutely! You can use ground turkey or chicken as a leaner option. If you’re looking for a vegetarian choice, try substituting with black beans or lentils seasoned with taco spices for a hearty alternative!
How Can I Make This Burrito Spicier?
If you like a little heat, consider adding diced jalapeños or a splash of hot sauce to the beef while it cooks. You could also mix in some chopped chili powder or cayenne pepper into the taco seasoning for an extra kick!
Can I Prepare This Burrito in Advance?
Yes, you can! Assemble the burritos and wrap each one tightly in foil or plastic wrap. Store them in the fridge for up to 2 days or freeze them for up to a month. When you’re ready to eat, heat them in the oven or microwave until warmed through.
What’s the Best Way to Store Leftover Burritos?
To store leftovers, wrap completely cooled burritos in aluminum foil or place them in an airtight container. They can be kept in the fridge for 3-4 days or frozen for longer. To reheat, unwrap and place in the oven or microwave until hot, adding some moisture if they’re a bit dry.
